Comments on: The Evolution of my BBQ Pork Sandwiches

By: This summer, switch to homemade BBQ sauce | Public Radio Kitchen

This summer, switch to homemade BBQ sauce | Public Radio Kitchen — Mon, 13 Jun 2011 17:18:24 +0000

[...] This barbecue sauce has a secret ingredient that may be difficult to find, but who said perfection came easy? [...]

By: Honey Mustard Chicken Salad with Mango and Red Onion :: Whipped

Honey Mustard Chicken Salad with Mango and Red Onion :: Whipped — Thu, 11 Feb 2010 18:41:55 +0000

[...] on subsequent days or lunch or quick dinners. Some of my favorite leftovers are chili and bbq pork. The flavors just hang out with each other in the fridge for a few days and like acqaintences [...]

By: Smoked Baby Back Ribs

Smoked Baby Back Ribs — Wed, 18 Feb 2009 05:15:31 +0000

I tried that bbq sauce recipe of yours and it turned out very good. I liked the texture of the chopped onion in it. Thanks.

By: BBQ Fan

BBQ Fan — Wed, 04 Feb 2009 08:06:08 +0000

Glad to know your friend is cancer-free. I have been there my self with one of my friends.

Here’s a sauce from my cook book.

Cider Raisin Sauce (Serve with pork roast or ham)
Ingredients

* 1 c. cider 1/4 raisins
* 2 T. flour
* 1/4 tsp. paprika
* 1/8 tsp. salt
* 2 T. butter

Directions

Blend butter and flour; add cider and stir until boiling. Add seasonings and raisins. Simmer 1/2 hour.

For more recipes have a look at my cook book, BBQ Recipes.

Thank you

By: Food and Recipes

Food and Recipes — Wed, 16 Apr 2008 05:56:45 +0000

This definitely is best cooked using crockpot. The photo made my mouth water. Thanks for posting this. I’ll try this out when I get home. Nice post by the way.

–Stefan

By: Red Cabbage Slaw with Buttermilk Dressing

Red Cabbage Slaw with Buttermilk Dressing — Tue, 07 Aug 2007 23:46:20 +0000

[...] Make a batch of delicious BBQ pork, slap this slaw alongside and crack open a beer. Happy Summer! [...]

By: Casey

Casey — Fri, 02 Feb 2007 19:41:46 +0000

These look amazing…it makes me think of 4th of July back home in Michigan!

By: avan

avan — Fri, 02 Feb 2007 05:03:54 +0000

yum.yum.yum.

i’m from north carolina, and nothing beats a good pulled pork sandwich. you are making me miss home.

By: Claire

Claire — Thu, 01 Feb 2007 15:49:27 +0000

You had me at shredded pork. It is just not right to be salivating over BBQ pork at 9:45 in the morning, but here I am! What a great post and good looking sandwich. I miss my grandmother’s pulled pork sandwiches, and have been looking to use my crockpot more often, so I’m definitely going to have to make this recipe. I love your blog!!