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	<title>Comments on: Red Velvet Cake &#038; High Flying Emotion</title>
	<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/</link>
	<description>Food, drink and conversation from around the table.</description>
	<pubDate>Tue, 06 Jan 2009 21:15:08 +0000</pubDate>
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		<title>by: Nervous Girlfriend</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-17072</link>
		<pubDate>Thu, 16 Oct 2008 16:11:47 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-17072</guid>
					<description>My boyfriends favorite dessert in the world is a good Red Velvet Cake, but he has stopped ordering it because he has been continually disappointed by what people are serving as Red Velvet Cake. His birthday is coming up in a couple of days and I really wish to bake him a cake, I'm just in such a dilemma! If I have ever had a Red Velvet Cake I don't remember anything distinctive about it, and since my bf doesn't order it anywhere I don't even have an idea of what to compare it to. He loves key lime pie and sour cream donuts. I can only guess that the buttermilk and vinegar gives the cake a bit of a "bite" that he likes. Does the above recipe fit those characteristics? Have you found a recipe that you like better?</description>
		<content:encoded><![CDATA[<p>My boyfriends favorite dessert in the world is a good Red Velvet Cake, but he has stopped ordering it because he has been continually disappointed by what people are serving as Red Velvet Cake. His birthday is coming up in a couple of days and I really wish to bake him a cake, I&#8217;m just in such a dilemma! If I have ever had a Red Velvet Cake I don&#8217;t remember anything distinctive about it, and since my bf doesn&#8217;t order it anywhere I don&#8217;t even have an idea of what to compare it to. He loves key lime pie and sour cream donuts. I can only guess that the buttermilk and vinegar gives the cake a bit of a &#8220;bite&#8221; that he likes. Does the above recipe fit those characteristics? Have you found a recipe that you like better?
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		<title>by: Billy&#8217;s Bakery, New York City</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-8389</link>
		<pubDate>Thu, 31 Jan 2008 00:32:35 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-8389</guid>
					<description>[...] p.s. Speaking of Red Velvet Cake, it may be time to bake one up with Valentine&#8217;s Day on its way. (Seems like a good time to eat red cake.) I think I will revisit this Red Velvet Cake recipe, which i haven&#8217;t made since last year.  Tags: billys bakery, magnolia bakery, new york bakery, red velvet cake [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] p.s. Speaking of Red Velvet Cake, it may be time to bake one up with Valentine&#8217;s Day on its way. (Seems like a good time to eat red cake.) I think I will revisit this Red Velvet Cake recipe, which i haven&#8217;t made since last year.  Tags: billys bakery, magnolia bakery, new york bakery, red velvet cake [&#8230;]
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		<title>by: Taylor</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-5191</link>
		<pubDate>Tue, 18 Sep 2007 01:55:57 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-5191</guid>
					<description>I tried your red velvet recipe today and just wanted to say that the frosting was fantastic and the recipe made the cakes so moist and fluffy.  very very delicious.  thank you.</description>
		<content:encoded><![CDATA[<p>I tried your red velvet recipe today and just wanted to say that the frosting was fantastic and the recipe made the cakes so moist and fluffy.  very very delicious.  thank you.
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		<title>by: The Soap Opera On A Cake Stand: Red Velvet Cake with Nutty Cream Cheese Frosting</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-4441</link>
		<pubDate>Tue, 21 Aug 2007 13:05:38 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-4441</guid>
					<description>[...] Recipe: Red Velvet Cake with Nutty Cream Cheese Frosting [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Recipe: Red Velvet Cake with Nutty Cream Cheese Frosting [&#8230;]
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		<title>by: Whipped &#187; Blog Archive &#187; Overnight Oatmeal Muffins</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-3701</link>
		<pubDate>Tue, 17 Jul 2007 01:40:55 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-3701</guid>
					<description>[...] If you have been reading for awhile, you know that I love EVERYTHING with buttermilk whether pancakes, cakes or muffins. When I first read this recipe, I knew that oats and buttermilk soaking overnight were a foundation for success. And, not only is this recipe moist and flavorful, it is quite healthy, made with all whole wheat flour and almost no fat. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] If you have been reading for awhile, you know that I love EVERYTHING with buttermilk whether pancakes, cakes or muffins. When I first read this recipe, I knew that oats and buttermilk soaking overnight were a foundation for success. And, not only is this recipe moist and flavorful, it is quite healthy, made with all whole wheat flour and almost no fat. [&#8230;]
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		<title>by: Stolk</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-269</link>
		<pubDate>Sat, 03 Mar 2007 00:34:27 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-269</guid>
					<description>Had my first taste of red velvet cake (in cupcake form!) this weekend at a neighbor's house. The neighbors introduced me to Saint Cupcake, a bakery with two locations in my fantastic city of Portland. Check out www.saintcupcake.com and your mouth will water. The red velvet was the most beautiful color, like that perfect shade of lipstick I'm always searching for, and it had a huge dollop of cream cheese frosting on it with a few springy lime green sprinkles. I'm not sure if it was the cake or the packaging, but it was the most fantastic thing I've eaten in a long time.</description>
		<content:encoded><![CDATA[<p>Had my first taste of red velvet cake (in cupcake form!) this weekend at a neighbor&#8217;s house. The neighbors introduced me to Saint Cupcake, a bakery with two locations in my fantastic city of Portland. Check out <a href="http://www.saintcupcake.com" rel="nofollow">www.saintcupcake.com</a> and your mouth will water. The red velvet was the most beautiful color, like that perfect shade of lipstick I&#8217;m always searching for, and it had a huge dollop of cream cheese frosting on it with a few springy lime green sprinkles. I&#8217;m not sure if it was the cake or the packaging, but it was the most fantastic thing I&#8217;ve eaten in a long time.
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		<title>by: Whipped &#187; Blog Archive &#187; Breakfast for Dinner</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-109</link>
		<pubDate>Mon, 19 Feb 2007 22:52:26 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-109</guid>
					<description>[...] A week or so ago, I found some additional buttermilk in my refrigerator, leftover from the Red Velvet Cake I baked the week before. In the same way that I will see any movie starring Bill Murray because I am pretty sure I will love it, I will try any new recipe that includes buttermilk. My Dutch mother-in-law drinks it straight and I admit that my love affair has not gone that far. But, I have yet to find a recipe with buttermilk that I do not like. One of my favorites is the buttermilk pancake recipe that a friend gave me a couple of years ago. It is so easy and so delicious, I have not used a pancake mix since then. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] A week or so ago, I found some additional buttermilk in my refrigerator, leftover from the Red Velvet Cake I baked the week before. In the same way that I will see any movie starring Bill Murray because I am pretty sure I will love it, I will try any new recipe that includes buttermilk. My Dutch mother-in-law drinks it straight and I admit that my love affair has not gone that far. But, I have yet to find a recipe with buttermilk that I do not like. One of my favorites is the buttermilk pancake recipe that a friend gave me a couple of years ago. It is so easy and so delicious, I have not used a pancake mix since then. [&#8230;]
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		<title>by: Casey</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-76</link>
		<pubDate>Wed, 07 Feb 2007 02:11:56 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-76</guid>
					<description>Oooo I love red velvet cake.  Yours looks super moist.  Love the photo too, looks amazing!</description>
		<content:encoded><![CDATA[<p>Oooo I love red velvet cake.  Yours looks super moist.  Love the photo too, looks amazing!
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		<title>by: Molly</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-75</link>
		<pubDate>Tue, 06 Feb 2007 05:56:37 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-75</guid>
					<description>I have to chime in too - that's one gorgeous photograph!  And as for the cake recipe, it looks like there's a great one here: http://hulaseventy.blogspot.com/2006/12/self-portrait-40-red-velvet-cake.html.  A little hard to read, maybe, but worth a shot!</description>
		<content:encoded><![CDATA[<p>I have to chime in too - that&#8217;s one gorgeous photograph!  And as for the cake recipe, it looks like there&#8217;s a great one here: <a href="http://hulaseventy.blogspot.com/2006/12/self-portrait-40-red-velvet-cake.html." rel="nofollow">http://hulaseventy.blogspot.com/2006/12/self-portrait-40-red-velvet-cake.html.</a>  A little hard to read, maybe, but worth a shot!
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		<title>by: Jodi</title>
		<link>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-74</link>
		<pubDate>Mon, 05 Feb 2007 19:55:59 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/02/05/red-velvet-cake-high-flying-emotion/#comment-74</guid>
					<description>Funny coincidence...since reading O Magazine this month with a picture of a beautiful red velvet cake with what appeared to be cream cheese frosting, this cake has been on my mind. I have been searching for a recipe...dreaming about it...wondering what it tastes like. I must be honest, I've never had it before. It just looks so darn beautiful, and I seem to be drawn to red right now. I will give your recipe a try and let you know.</description>
		<content:encoded><![CDATA[<p>Funny coincidence&#8230;since reading O Magazine this month with a picture of a beautiful red velvet cake with what appeared to be cream cheese frosting, this cake has been on my mind. I have been searching for a recipe&#8230;dreaming about it&#8230;wondering what it tastes like. I must be honest, I&#8217;ve never had it before. It just looks so darn beautiful, and I seem to be drawn to red right now. I will give your recipe a try and let you know.
</p>
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