Comments on: Breakfast for Dinner – Buttermilk Pancakes

By: A Little Yumminess

A Little Yumminess — Thu, 17 Jun 2010 00:58:05 +0000

Love your buttermilk series and your blog. I just made buttermilk ice-cream and posted the recipe on our blog. I have some laying around….so many more uses here….

By: Maple Pecan Banana Bread :: Whipped

Maple Pecan Banana Bread :: Whipped — Thu, 11 Feb 2010 19:02:01 +0000

[...] banana bread is so good but sometimes, I just want to mix it up. I considered adding them to some buttermilk pancakes and figured the syrup would make a nice flavor combination with the banana cakes. That idea then [...]

By: storage stockport

storage stockport — Fri, 29 Jan 2010 00:33:41 +0000

Really like this post, thanks for writing.

By: Chocolate Milk Pancakes with Chocolate Chips

Chocolate Milk Pancakes with Chocolate Chips — Fri, 20 Feb 2009 04:27:02 +0000

[...] When I veered away from my usual Buttermilk Pancakes and experimented with these Cinnamon Sour Cream Pancakes, I thought it was just a short recess from my habits. It turns out I am on a full-fledged pancake kick. Recently, I declared that I would work my way through every single pancake recipe found in my cookbooks. I tend to make such lofty claims and then get lured into a new obsessions before completing the mission. [...]

By: Cinnamon Sour Cream Pancake Recipe

Cinnamon Sour Cream Pancake Recipe — Mon, 02 Feb 2009 03:19:53 +0000

[...] For years, I have been extremely loyal to this Buttermilk Pancake Recipe. We have been flipping cakes almost weekly on Sundays since they seem to be Mini Whipped’s favorite food. Today, I got a little hankering to try something different. [...]

By: Sarah Cook

Sarah Cook — Tue, 21 Oct 2008 14:18:40 +0000

I made these for breakfast this morning with whole wheat pastry flour. Delicious! I added just a little additional buttermilk because the batter was too thick, but otherwise, this recipe was perfect!

By: Dairy Wonderland

Dairy Wonderland — Tue, 07 Oct 2008 03:16:00 +0000

[...] I knew things were off to a good start when I was immediately offered a scrumptious Berry Smoothie in a wine glass (what an idea for a brunch, I just wish I had thought of it sooner: smoothie + pretty glassware = great brunch starter). Throughout the evening, we chatted with our fellow bloggers, watched Melissa from the Midwest Dairy Association demonstrate how to make Cheddar and Red Bell Pepper Breakfast Squares, and were served Breakfast For Dinner! If you have been reading since the beginning, you know how much I support Breakfast for Dinner. [...]

By: Bacon and Pancakes for Later

Bacon and Pancakes for Later — Wed, 20 Aug 2008 18:10:21 +0000

[...] As for the pancakes, I have stopped cutting my perfect Buttermilk Pancake recipe in half when making it for two people and I just freeze the leftovers for a last minute weeknight meal. I recently found out, when a few rascal friends stopped over for dinner, that pancakes and bacon for dinner actually go well with a bottle of red wine. [...]

By: Summer Berry Pudding Recipe

Summer Berry Pudding Recipe — Thu, 07 Aug 2008 19:52:34 +0000

[...] We are in the height of blueberry goodness and I am loving more than a pint of blueberries a week. I’ve been popping them straight into the mouth, accessorizing my cereal in the morning, polka-dotting buttermilk pancakes and dreaming of blueberry desserts. So, when an email turned up in my inbox last week from Gourmet with the subject line “Ruth’s Blueberry Recipe Picks,” I clicked with eager anticipation. Ruth writes, “Blueberries taste great, they’re gorgeous, and they’re good for you.” Exclamation point to that. [...]

By: Rachel

Rachel — Tue, 15 Apr 2008 23:07:03 +0000

This is a great recipe! The first time I made them I halved the recipe, but then they were soooo good we ate all of them and had no leftovers. So today I made them all. I also added some whole wheat flour and they were wonderful. Thanks for posting.

I also love the photo for this entry! Everything looks so retro. I love it. Great blog!