Comments on: Breakfast for Dinner - Buttermilk Pancakes http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/ Food, drink and conversation from around the table. Tue, 06 Jan 2009 14:08:53 +0000 http://wordpress.org/?v=2.0.6 by: Sarah Cook http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-17308 Tue, 21 Oct 2008 14:18:40 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-17308 I made these for breakfast this morning with whole wheat pastry flour. Delicious! I added just a little additional buttermilk because the batter was too thick, but otherwise, this recipe was perfect! I made these for breakfast this morning with whole wheat pastry flour. Delicious! I added just a little additional buttermilk because the batter was too thick, but otherwise, this recipe was perfect!

]]> by: Dairy Wonderland http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-16679 Tue, 07 Oct 2008 03:16:00 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-16679 [...] I knew things were off to a good start when I was immediately offered a scrumptious Berry Smoothie in a wine glass (what an idea for a brunch, I just wish I had thought of it sooner: smoothie + pretty glassware = great brunch starter). Throughout the evening, we chatted with our fellow bloggers, watched Melissa from the Midwest Dairy Association demonstrate how to make Cheddar and Red Bell Pepper Breakfast Squares, and were served Breakfast For Dinner! If you have been reading since the beginning, you know how much I support Breakfast for Dinner. [...] […] I knew things were off to a good start when I was immediately offered a scrumptious Berry Smoothie in a wine glass (what an idea for a brunch, I just wish I had thought of it sooner: smoothie + pretty glassware = great brunch starter). Throughout the evening, we chatted with our fellow bloggers, watched Melissa from the Midwest Dairy Association demonstrate how to make Cheddar and Red Bell Pepper Breakfast Squares, and were served Breakfast For Dinner! If you have been reading since the beginning, you know how much I support Breakfast for Dinner. […]

]]> by: Bacon and Pancakes for Later http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-14710 Wed, 20 Aug 2008 18:10:21 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-14710 [...] As for the pancakes, I have stopped cutting my perfect Buttermilk Pancake recipe in half when making it for two people and I just freeze the leftovers for a last minute weeknight meal. I recently found out, when a few rascal friends stopped over for dinner, that pancakes and bacon for dinner actually go well with a bottle of red wine. [...] […] As for the pancakes, I have stopped cutting my perfect Buttermilk Pancake recipe in half when making it for two people and I just freeze the leftovers for a last minute weeknight meal. I recently found out, when a few rascal friends stopped over for dinner, that pancakes and bacon for dinner actually go well with a bottle of red wine. […]

]]> by: Summer Berry Pudding Recipe http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-14317 Thu, 07 Aug 2008 19:52:34 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-14317 [...] We are in the height of blueberry goodness and I am loving more than a pint of blueberries a week. I’ve been popping them straight into the mouth, accessorizing my cereal in the morning, polka-dotting buttermilk pancakes and dreaming of blueberry desserts. So, when an email turned up in my inbox last week from Gourmet with the subject line “Ruth’s Blueberry Recipe Picks,” I clicked with eager anticipation. Ruth writes, “Blueberries taste great, they’re gorgeous, and they’re good for you.” Exclamation point to that. [...] […] We are in the height of blueberry goodness and I am loving more than a pint of blueberries a week. I’ve been popping them straight into the mouth, accessorizing my cereal in the morning, polka-dotting buttermilk pancakes and dreaming of blueberry desserts. So, when an email turned up in my inbox last week from Gourmet with the subject line “Ruth’s Blueberry Recipe Picks,” I clicked with eager anticipation. Ruth writes, “Blueberries taste great, they’re gorgeous, and they’re good for you.” Exclamation point to that. […]

]]> by: Rachel http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-9834 Tue, 15 Apr 2008 23:07:03 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-9834 This is a great recipe! The first time I made them I halved the recipe, but then they were soooo good we ate all of them and had no leftovers. So today I made them all. I also added some whole wheat flour and they were wonderful. Thanks for posting. I also love the photo for this entry! Everything looks so retro. I love it. Great blog! This is a great recipe! The first time I made them I halved the recipe, but then they were soooo good we ate all of them and had no leftovers. So today I made them all. I also added some whole wheat flour and they were wonderful. Thanks for posting.

I also love the photo for this entry! Everything looks so retro. I love it. Great blog!

]]> by: Whipped » Blog Archive » Overnight Oatmeal Muffins http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-3700 Tue, 17 Jul 2007 01:39:46 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-3700 [...] If you have been reading for awhile, you know that I love EVERYTHING with buttermilk whether pancakes, cakes or muffins. When I first read this recipe, I knew that oats and buttermilk soaking overnight were a foundation for success. And, not only is this recipe moist and flavorful, it is quite healthy, made with all whole wheat flour and almost no fat. [...] […] If you have been reading for awhile, you know that I love EVERYTHING with buttermilk whether pancakes, cakes or muffins. When I first read this recipe, I knew that oats and buttermilk soaking overnight were a foundation for success. And, not only is this recipe moist and flavorful, it is quite healthy, made with all whole wheat flour and almost no fat. […]

]]> by: andrea http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-296 Sun, 04 Mar 2007 06:16:10 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-296 I really love your photos and the content on your site. thanks for sharing. Andrea I really love your photos and the content on your site. thanks for sharing.

Andrea

]]> by: dave http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-112 Tue, 20 Feb 2007 21:39:45 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-112 Looks delicious - i think i'll have breakfast for dinner! You should give powered buttermilk a try. Better than milk+lemon, keeps forever in the fridge, and way cheaper that "real" buttermilk, even before you you consider all those half-used quarts. Located in the baking aisle. When using buttermilk or other acidic ingredients (yoghurt, lemon juice), you really only have to use baking soda. Baking powder is just baking soda + a small amount of acidic stuff, generally cream of tartar or calcium phopsphate. "Double acting" baking powder add aluminium salts, a quesionable foodstuff at best. Here's a link to my recipe - http://forkestra.com/view/pancakes - almost the same as yours! Looks delicious - i think i’ll have breakfast for dinner!

You should give powered buttermilk a try. Better than milk+lemon, keeps forever in the fridge, and way cheaper that “real” buttermilk, even before you you consider all those half-used quarts. Located in the baking aisle.

When using buttermilk or other acidic ingredients (yoghurt, lemon juice), you really only have to use baking soda. Baking powder is just baking soda + a small amount of acidic stuff, generally cream of tartar or calcium phopsphate. “Double acting” baking powder add aluminium salts, a quesionable foodstuff at best.

Here’s a link to my recipe - http://forkestra.com/view/pancakes - almost the same as yours!

]]> by: Casey http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-111 Tue, 20 Feb 2007 18:17:03 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-111 You always have such amazing pictures! :) My father is Dutch as well...and I used to be horrified as he poured buttermilk over his cereal. He can't have it any other way. You always have such amazing pictures! :) My father is Dutch as well…and I used to be horrified as he poured buttermilk over his cereal. He can’t have it any other way.

]]> by: Melanie http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-110 Tue, 20 Feb 2007 10:35:37 +0000 http://whippedtheblog.com/2007/02/19/breakfast-for-dinner/#comment-110 Breakfast for dinner is one of my eternal favourites!!! Pancakes freeze well too and you can pop them in the toaster or toaster oven just the same. Try a few blueberries sprinkled on the pancake batter after you have spooned it into the pan sometime (that way the entire batch doesn't turn colour), delicious! Thanks for sharing your thoughts on all things food related, your blog is an enjoyable read. Breakfast for dinner is one of my eternal favourites!!! Pancakes freeze well too and you can pop them in the toaster or toaster oven just the same. Try a few blueberries sprinkled on the pancake batter after you have spooned it into the pan sometime (that way the entire batch doesn’t turn colour), delicious! Thanks for sharing your thoughts on all things food related, your blog is an enjoyable read.

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