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	<title>Comments on: The BEST Chocolate Cake &amp; My Most Secret Ingredient</title>
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	<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/</link>
	<description>Food, drink and conversation from around the table.</description>
	<lastBuildDate>Wed, 08 Feb 2012 18:13:17 +0000</lastBuildDate>
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		<title>By: mlm pro software</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-92662</link>
		<dc:creator>mlm pro software</dc:creator>
		<pubDate>Wed, 11 Jan 2012 07:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-92662</guid>
		<description>&lt;strong&gt;mlm pro software...&lt;/strong&gt;

[...]Chocolate Beet Cake with Chocolate Cream Cheese Frosting Recipe :: Whipped[...]...</description>
		<content:encoded><![CDATA[<p><strong>mlm pro software&#8230;</strong></p>
<p>[...]Chocolate Beet Cake with Chocolate Cream Cheese Frosting Recipe :: Whipped[...]&#8230;</p>
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		<title>By: numbness in hands</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-92626</link>
		<dc:creator>numbness in hands</dc:creator>
		<pubDate>Wed, 11 Jan 2012 04:59:41 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-92626</guid>
		<description>&lt;strong&gt;numbness in hands...&lt;/strong&gt;

[...]Chocolate Beet Cake with Chocolate Cream Cheese Frosting Recipe :: Whipped[...]...</description>
		<content:encoded><![CDATA[<p><strong>numbness in hands&#8230;</strong></p>
<p>[...]Chocolate Beet Cake with Chocolate Cream Cheese Frosting Recipe :: Whipped[...]&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Laurie</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-82116</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Sun, 13 Nov 2011 22:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-82116</guid>
		<description>I cut back the sugar to 2 1/2 cups and it was perfectly sweet, especially with frosting (I did chocolate)...thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>I cut back the sugar to 2 1/2 cups and it was perfectly sweet, especially with frosting (I did chocolate)&#8230;thanks for the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The pros and cons of open source: a .Net example &#171; Blog &#124; PRI. Web. Mobile. Print. The Works.</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-81594</link>
		<dc:creator>The pros and cons of open source: a .Net example &#171; Blog &#124; PRI. Web. Mobile. Print. The Works.</dc:creator>
		<pubDate>Mon, 31 Oct 2011 17:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-81594</guid>
		<description>[...] the age-old practice of sharing recipes. You share your chocolate cake recipe with Caroline and she adds pureed beets that make your recipe even better. She shares it back with you and also to her other friends and [...]</description>
		<content:encoded><![CDATA[<p>[...] the age-old practice of sharing recipes. You share your chocolate cake recipe with Caroline and she adds pureed beets that make your recipe even better. She shares it back with you and also to her other friends and [...]</p>
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		<title>By: Sharon</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-63650</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Tue, 07 Dec 2010 21:00:40 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-63650</guid>
		<description>I made your chocolate beet cake yesterday and it&#039;s the most amazing chocolate cake I&#039;ve ever made or eaten.  It was amazing.  I was a bit concerned about the amount of sugar and oil but went for it because we&#039;re big fans of carrot cake and the ingredients are similar.  The texture was perfect, and it was not overly sweet or chocolatey at all.  There was a hint of beet flavor, and the color was gorgeous.  The only problem was all the dumb beet jokes that came out as everyone devoured their cake!  Wow~thank you for sharing</description>
		<content:encoded><![CDATA[<p>I made your chocolate beet cake yesterday and it&#8217;s the most amazing chocolate cake I&#8217;ve ever made or eaten.  It was amazing.  I was a bit concerned about the amount of sugar and oil but went for it because we&#8217;re big fans of carrot cake and the ingredients are similar.  The texture was perfect, and it was not overly sweet or chocolatey at all.  There was a hint of beet flavor, and the color was gorgeous.  The only problem was all the dumb beet jokes that came out as everyone devoured their cake!  Wow~thank you for sharing</p>
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		<title>By: Caroline</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-55932</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Mon, 12 Jul 2010 20:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-55932</guid>
		<description>This recipe is intended to be measured AFTER pureed.  The problem is, if you measure before, the amount of beets would vary depending on how big the pieces are cut before you put them in a measuring cup.</description>
		<content:encoded><![CDATA[<p>This recipe is intended to be measured AFTER pureed.  The problem is, if you measure before, the amount of beets would vary depending on how big the pieces are cut before you put them in a measuring cup.</p>
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		<title>By: Cat</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-55673</link>
		<dc:creator>Cat</dc:creator>
		<pubDate>Sun, 11 Jul 2010 16:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-55673</guid>
		<description>Typically when an ingredient says something like 2 1/2 cups of beets, pureed, it means measure the 2 1/2 c. of beets, THEN puree.</description>
		<content:encoded><![CDATA[<p>Typically when an ingredient says something like 2 1/2 cups of beets, pureed, it means measure the 2 1/2 c. of beets, THEN puree.</p>
]]></content:encoded>
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		<title>By: Rachel</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-31838</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sun, 25 Oct 2009 22:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-31838</guid>
		<description>I made this cake and oh my g-d was it good, but I had to clean it up for my life style. I&#039;m  trying to eat a more clean diet. Natural Sugars no white at all. Limiting oils and white flours. So I hope you don&#039;t mind I made a few changes. But I&#039;m for sure giving your recipe to my kids school they should make this for the Birthday cup cakes instead of the dry garbage they produce. Thanks :)</description>
		<content:encoded><![CDATA[<p>I made this cake and oh my g-d was it good, but I had to clean it up for my life style. I&#8217;m  trying to eat a more clean diet. Natural Sugars no white at all. Limiting oils and white flours. So I hope you don&#8217;t mind I made a few changes. But I&#8217;m for sure giving your recipe to my kids school they should make this for the Birthday cup cakes instead of the dry garbage they produce. Thanks :)</p>
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		<title>By: ally</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-30588</link>
		<dc:creator>ally</dc:creator>
		<pubDate>Fri, 18 Sep 2009 01:19:06 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-30588</guid>
		<description>made this cake for a birthday party and it was a big time hit!!!</description>
		<content:encoded><![CDATA[<p>made this cake for a birthday party and it was a big time hit!!!</p>
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		<title>By: Chocolate Layer Birthday Cake :: Whipped</title>
		<link>http://whippedtheblog.com/2007/02/23/the-best-chocolate-cake-my-most-secret-ingredient/comment-page-1/#comment-23945</link>
		<dc:creator>Chocolate Layer Birthday Cake :: Whipped</dc:creator>
		<pubDate>Fri, 10 Apr 2009 02:19:15 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=64#comment-23945</guid>
		<description>[...] I love making birthday cakes. Last week, I decided on a chocolate cake with chocolate frosting for Mini Whipped&#8217;s first birthday. Admittedly, I chose chocolate just so the messy-face cake photos would be extra dramatic. I didn&#8217;t have time to cook and puree beets for my best chocolate cake recipe, so I decided to try this new one. One cupcake for the baby and a layer cake for the rest us. [...]</description>
		<content:encoded><![CDATA[<p>[...] I love making birthday cakes. Last week, I decided on a chocolate cake with chocolate frosting for Mini Whipped&#8217;s first birthday. Admittedly, I chose chocolate just so the messy-face cake photos would be extra dramatic. I didn&#8217;t have time to cook and puree beets for my best chocolate cake recipe, so I decided to try this new one. One cupcake for the baby and a layer cake for the rest us. [...]</p>
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