http://whippedtheblog.com/2007/03/13/holy-guacamole/ Food, drink and conversation from around the table. Fri, 05 Sep 2008 20:37:03 +0000 http://wordpress.org/?v=2.0.6 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-15478 Wed, 03 Sep 2008 23:54:17 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-15478 Thanks so much for the recipe! My husband and I just spent our honeymoon in Mexico. We absolutely loved the guac and like you said, "ate it religiously." Gracias! Thanks so much for the recipe! My husband and I just spent our honeymoon in Mexico. We absolutely loved the guac and like you said, “ate it religiously.” Gracias!

]]> http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-12763 Tue, 03 Jun 2008 03:14:59 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-12763 [...] Toppings: 8 corn tortillas black beans (drained and tossed with cumin, salt and lime juice) guacamole (find the recipe here) salsa verde (I bought mine from the Mexican section of the grocery store.) sour cream cilantro [...] […] Toppings: 8 corn tortillas black beans (drained and tossed with cumin, salt and lime juice) guacamole (find the recipe here) salsa verde (I bought mine from the Mexican section of the grocery store.) sour cream cilantro […]

]]> http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-2890 Sun, 03 Jun 2007 19:14:35 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-2890 [...] During the day, I remembered a dish we ate on our vacation to Mexico called Salpicon. It was shredded beef, served cold with a distinct spicy, lime flavor. Thrilled with the possibility of salvaging my short ribs and concocting an appropriate summer meal, I researched online and found a number of recipes. I changed a few things here and there and was thrilled with the result. This would be a perfect recipe for a summer gathering because everything can be made ahead of time. [...] […] During the day, I remembered a dish we ate on our vacation to Mexico called Salpicon. It was shredded beef, served cold with a distinct spicy, lime flavor. Thrilled with the possibility of salvaging my short ribs and concocting an appropriate summer meal, I researched online and found a number of recipes. I changed a few things here and there and was thrilled with the result. This would be a perfect recipe for a summer gathering because everything can be made ahead of time. […]

]]> http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-1794 Tue, 08 May 2007 14:08:14 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-1794 [...] After returning from my March visit to Mexico, I posted about the food experiences I enjoyed for weeks afterwards. But, it isn’t until now that I share with you my favorite discovery. [...] […] After returning from my March visit to Mexico, I posted about the food experiences I enjoyed for weeks afterwards. But, it isn’t until now that I share with you my favorite discovery. […]

]]> http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-1005 Fri, 23 Mar 2007 16:58:17 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-1005 [...] Another good food blog that I just found is Whipped! Great photos and a recent post about guacamole = awesome. [...] […] Another good food blog that I just found is Whipped! Great photos and a recent post about guacamole = awesome. […]

]]> http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-375 Thu, 15 Mar 2007 17:37:07 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-375 oh hell yeah. this looks AMAZING. man ... didn't think i was needing warmth but i think i am. i might drink corona's all weekend just because. XO oh hell yeah. this looks AMAZING. man … didn’t think i was needing warmth but i think i am. i might drink corona’s all weekend just because. XO

]]> http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-351 Thu, 15 Mar 2007 00:04:32 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-351 That's a great looking recipe. I've got habanero and serrano seedlings for the garden, but I don't know if I can wait that long! That’s a great looking recipe. I’ve got habanero and serrano seedlings for the garden, but I don’t know if I can wait that long!

]]> http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-350 Wed, 14 Mar 2007 16:49:51 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-350 Yum-o, those photos have my stomach growling! Yum-o, those photos have my stomach growling!

]]> http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-346 Wed, 14 Mar 2007 03:25:15 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-346 wow, I never knew that keeping a pit in the guacamole would stop it from turning brown right away! I love guacamole too, and I'm going to give that a try next time I make it. that will def. come in handy. wow, I never knew that keeping a pit in the guacamole would stop it from turning brown right away! I love guacamole too, and I’m going to give that a try next time I make it. that will def. come in handy.

]]> http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-345 Wed, 14 Mar 2007 02:57:43 +0000 http://whippedtheblog.com/2007/03/13/holy-guacamole/#comment-345 I love fresh guacamole! I have used a Rose Elliot recipe (not very Mexican I know) in the past that is not too disimilar from this but the addition of lime juice sounds good. I love fresh guacamole! I have used a Rose Elliot recipe (not very Mexican I know) in the past that is not too disimilar from this but the addition of lime juice sounds good.

]]>