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	<title>Comments on: Holy Guacamole</title>
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	<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/</link>
	<description>Food, drink and conversation from around the table.</description>
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		<title>By: casual game</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-98116</link>
		<dc:creator>casual game</dc:creator>
		<pubDate>Tue, 03 Apr 2012 01:59:06 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-98116</guid>
		<description>&lt;strong&gt;casual game...&lt;/strong&gt;

[...]Guacamole &amp; Mexican Salsa Recipe :: Whipped[...]...</description>
		<content:encoded><![CDATA[<p><strong>casual game&#8230;</strong></p>
<p>[...]Guacamole &amp; Mexican Salsa Recipe :: Whipped[...]&#8230;</p>
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		<title>By: Host a Last Minute Day of the Dead Party!</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-61651</link>
		<dc:creator>Host a Last Minute Day of the Dead Party!</dc:creator>
		<pubDate>Tue, 26 Oct 2010 02:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-61651</guid>
		<description>[...] My plan was to buy tamales from a local, Mexican store along with various sauces to save time. Make guacamole to serve with chips. Serve Calabaza en Tacha or candied pumpkin. Pretty easy, traditional and [...]</description>
		<content:encoded><![CDATA[<p>[...] My plan was to buy tamales from a local, Mexican store along with various sauces to save time. Make guacamole to serve with chips. Serve Calabaza en Tacha or candied pumpkin. Pretty easy, traditional and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wellness</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-25689</link>
		<dc:creator>Wellness</dc:creator>
		<pubDate>Fri, 15 May 2009 15:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-25689</guid>
		<description>I keep healthy with milk.</description>
		<content:encoded><![CDATA[<p>I keep healthy with milk.</p>
]]></content:encoded>
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	<item>
		<title>By: Food Done Right Online Cooking School. &#124; 7Wins.eu</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-24348</link>
		<dc:creator>Food Done Right Online Cooking School. &#124; 7Wins.eu</dc:creator>
		<pubDate>Wed, 15 Apr 2009 22:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-24348</guid>
		<description>[...] Guacamole &amp; Mexican Salsa Recipe :: WhippedRight Diet for Pregnant Women &#124; Culinary News &#124; Genius cook - Healthy Nutrition, Tasty Food, Simple Recipes Fernbrake - Cooking Korean food with Maangchi Eegees are local right? MacKnittys family food journey at Circle of Food - Healthy Food BlogSeason To Taste &#187; A Mid-Winter Black Bean SalsaLimited Edition Foods &#187; Blog Archive &#187; Seasonal Halloween OreosAvenue Z Virtual Food Drive &#124; Life on Avenue ZMy Island Plate &#124; My Island Plate blog, honoluluadvertiser.com &#124; Honolulu, Hawaii Cooking School for Kids at Atelier Petit Chef&#160;&#124;&#160;At Home with Kim Vallee Culinary Arts College &#187; Blog Archive &#187; You Want to Become a Chef [...]</description>
		<content:encoded><![CDATA[<p>[...] Guacamole &amp; Mexican Salsa Recipe :: WhippedRight Diet for Pregnant Women | Culinary News | Genius cook &#8211; Healthy Nutrition, Tasty Food, Simple Recipes Fernbrake &#8211; Cooking Korean food with Maangchi Eegees are local right? MacKnittys family food journey at Circle of Food &#8211; Healthy Food BlogSeason To Taste &raquo; A Mid-Winter Black Bean SalsaLimited Edition Foods &raquo; Blog Archive &raquo; Seasonal Halloween OreosAvenue Z Virtual Food Drive | Life on Avenue ZMy Island Plate | My Island Plate blog, honoluluadvertiser.com | Honolulu, Hawaii Cooking School for Kids at Atelier Petit Chef&nbsp;|&nbsp;At Home with Kim Vallee Culinary Arts College &raquo; Blog Archive &raquo; You Want to Become a Chef [...]</p>
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	<item>
		<title>By: Hanna W</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-21777</link>
		<dc:creator>Hanna W</dc:creator>
		<pubDate>Wed, 18 Feb 2009 21:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-21777</guid>
		<description>I made this last night, with the habanero pepper, so spicy but SO delicious!</description>
		<content:encoded><![CDATA[<p>I made this last night, with the habanero pepper, so spicy but SO delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: Creamy Guacamole Recipe &#8212; Pinch My Salt</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-21183</link>
		<dc:creator>Creamy Guacamole Recipe &#8212; Pinch My Salt</dc:creator>
		<pubDate>Fri, 06 Feb 2009 20:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-21183</guid>
		<description>[...] Guacamole from Whipped    &#160;Print This Post &#160;&#149;&#160;Subscribe&#160;&#149;&#160;&#160;E-mail this      Leave aComment [...]</description>
		<content:encoded><![CDATA[<p>[...] Guacamole from Whipped    &nbsp;Print This Post &nbsp;&#8226;&nbsp;Subscribe&nbsp;&#8226;&nbsp;&nbsp;E-mail this      Leave aComment [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jenn V</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-15478</link>
		<dc:creator>Jenn V</dc:creator>
		<pubDate>Wed, 03 Sep 2008 23:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-15478</guid>
		<description>Thanks so much for the recipe! My husband and I just spent our honeymoon in Mexico. We absolutely loved the guac and like you said, &quot;ate it religiously.&quot; Gracias!</description>
		<content:encoded><![CDATA[<p>Thanks so much for the recipe! My husband and I just spent our honeymoon in Mexico. We absolutely loved the guac and like you said, &#8220;ate it religiously.&#8221; Gracias!</p>
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	<item>
		<title>By: Pork Tacos with Guacamole and Salsa Verde</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-12763</link>
		<dc:creator>Pork Tacos with Guacamole and Salsa Verde</dc:creator>
		<pubDate>Tue, 03 Jun 2008 03:14:59 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-12763</guid>
		<description>[...] Toppings: 8 corn tortillas black beans (drained and tossed with cumin, salt and lime juice) guacamole (find the recipe here) salsa verde (I bought mine from the Mexican section of the grocery store.) sour cream cilantro [...]</description>
		<content:encoded><![CDATA[<p>[...] Toppings: 8 corn tortillas black beans (drained and tossed with cumin, salt and lime juice) guacamole (find the recipe here) salsa verde (I bought mine from the Mexican section of the grocery store.) sour cream cilantro [...]</p>
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		<title>By: Whipped &#187; Blog Archive &#187; Salpicon - A Spicy, Mexican Summer Beef Salad</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-2890</link>
		<dc:creator>Whipped &#187; Blog Archive &#187; Salpicon - A Spicy, Mexican Summer Beef Salad</dc:creator>
		<pubDate>Sun, 03 Jun 2007 19:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-2890</guid>
		<description>[...] During the day, I remembered a dish we ate on our vacation to Mexico called Salpicon. It was shredded beef, served cold with a distinct spicy, lime flavor. Thrilled with the possibility of salvaging my short ribs and concocting an appropriate summer meal, I researched online and found a number of recipes. I changed a few things here and there and was thrilled with the result. This would be a perfect recipe for a summer gathering because everything can be made ahead of time. [...]</description>
		<content:encoded><![CDATA[<p>[...] During the day, I remembered a dish we ate on our vacation to Mexico called Salpicon. It was shredded beef, served cold with a distinct spicy, lime flavor. Thrilled with the possibility of salvaging my short ribs and concocting an appropriate summer meal, I researched online and found a number of recipes. I changed a few things here and there and was thrilled with the result. This would be a perfect recipe for a summer gathering because everything can be made ahead of time. [...]</p>
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	<item>
		<title>By: Whipped &#187; Blog Archive &#187; Panque Recipe from Mexico, Finally Converted!</title>
		<link>http://whippedtheblog.com/2007/03/13/holy-guacamole/comment-page-1/#comment-1794</link>
		<dc:creator>Whipped &#187; Blog Archive &#187; Panque Recipe from Mexico, Finally Converted!</dc:creator>
		<pubDate>Tue, 08 May 2007 14:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=83#comment-1794</guid>
		<description>[...] After returning from my March visit to Mexico, I posted about the food experiences I enjoyed for weeks afterwards. But, it isn&#8217;t until now that I share with you my favorite discovery. [...]</description>
		<content:encoded><![CDATA[<p>[...] After returning from my March visit to Mexico, I posted about the food experiences I enjoyed for weeks afterwards. But, it isn&#8217;t until now that I share with you my favorite discovery. [...]</p>
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