<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Rack of Lamb with Herb and Olive Crust</title>
	<atom:link href="http://whippedtheblog.com/2007/04/11/rack-of-lamb-with-herb-and-olive-crust/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com/2007/04/11/rack-of-lamb-with-herb-and-olive-crust/</link>
	<description>Food, drink and conversation from around the table.</description>
	<lastBuildDate>Sun, 13 May 2012 16:38:32 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Still My Favorite Lamb Chop Recipe</title>
		<link>http://whippedtheblog.com/2007/04/11/rack-of-lamb-with-herb-and-olive-crust/comment-page-1/#comment-9201</link>
		<dc:creator>Still My Favorite Lamb Chop Recipe</dc:creator>
		<pubDate>Mon, 17 Mar 2008 00:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=115#comment-9201</guid>
		<description>[...] Easter is a week away and for those who celebrate, you may be thinking about Easter dinner. I have not yet decided if I will be cooking this year. But, I can tell you that if I do, I will not even consider seeking out a new recipe. If you are looking for a traditional lamb dinner, these chops are easy and fantastically delicious. If you want to see what I had to say about them last year, you can read it here. And, don&#8217;t worry&#8230;this reposting business&#8230; I won&#8217;t make a habit of it. [...]</description>
		<content:encoded><![CDATA[<p>[...] Easter is a week away and for those who celebrate, you may be thinking about Easter dinner. I have not yet decided if I will be cooking this year. But, I can tell you that if I do, I will not even consider seeking out a new recipe. If you are looking for a traditional lamb dinner, these chops are easy and fantastically delicious. If you want to see what I had to say about them last year, you can read it here. And, don&#8217;t worry&#8230;this reposting business&#8230; I won&#8217;t make a habit of it. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stolk</title>
		<link>http://whippedtheblog.com/2007/04/11/rack-of-lamb-with-herb-and-olive-crust/comment-page-1/#comment-1242</link>
		<dc:creator>Stolk</dc:creator>
		<pubDate>Tue, 17 Apr 2007 22:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=115#comment-1242</guid>
		<description>Care, you should write a cookbook. In all of your spare time...</description>
		<content:encoded><![CDATA[<p>Care, you should write a cookbook. In all of your spare time&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: missv</title>
		<link>http://whippedtheblog.com/2007/04/11/rack-of-lamb-with-herb-and-olive-crust/comment-page-1/#comment-1197</link>
		<dc:creator>missv</dc:creator>
		<pubDate>Thu, 12 Apr 2007 06:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/?p=115#comment-1197</guid>
		<description>That sounds delicious! I&#039;ll put on the &#039;to cook&#039; list.</description>
		<content:encoded><![CDATA[<p>That sounds delicious! I&#8217;ll put on the &#8216;to cook&#8217; list.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

