Comments on: Lychee Martinis & Vietnamese Spring Rolls

By: Napa Cabbage Slaw :: Whipped

Napa Cabbage Slaw :: Whipped — Sat, 12 Jun 2010 03:03:28 +0000

[...] facilitate easy meals that don’t require any heating equipment. Last week, I made these Vietnamese Spring Rolls and concocted this slaw to go [...]

By: Who Knew Miso Soup Was So Easy?!

Who Knew Miso Soup Was So Easy?! — Wed, 23 Jan 2008 03:35:45 +0000

[...] If you have an Asian grocer nearby – don’t be scared – truly, it really is so easy! Try this easy spring roll recipe while you are at it. And, to congratulate yourself on a fancy Asian meal, sip a lychee martini while pulling it all together. [...]

By: milchmädchen.design » Blog Archive » Kochgeflüster

milchmädchen.design » Blog Archive » Kochgeflüster — Tue, 18 Dec 2007 13:17:33 +0000

[...] Es ist schon komisch. Ich liebe es, nach Rezepten zu stöbern, neue Geschmacksphantasien zu testen und auf Märkten meine Nase in exotische Gewürze zu tauchen… Aber Kochen – das mach´ ich viel zu selten! Dabei macht es doch so eine Freude! Ich habe diese wundervolle Seite entdeckt: whipped. Da juckt´s mich richtig in den Fingern! Nur wem könnte ich diese Sünde von Kokostorte backen? Wann steigt das nächste Sommerpicknick für einen Reis-Kichererbsensalat mit Limone und Feta? Am besten dieses Jahr einfach keine Gans oder Pute an Heiligabend in den Ofen schieben, sondern Lychee-Martinis mit vietnamesischen Frühlingsrollen servieren. Ein Fest! Kategorien: Allgemein, Inspirationen | No Tags Trackback URL: http://www.milchmaedchen-design.de/wp-trackback.php?p=236 [...]

By: johanna

johanna — Mon, 21 May 2007 03:15:10 +0000

i’m usually really anti canned stuff but canned lychees are divine! i could eat them all day – i way prefer them to the fresh ones you can sometimes buy. this sounds like a fantastic summer cocktail – thanks caroline!

By: biff gibbs

biff gibbs — Sun, 20 May 2007 19:49:51 +0000

from my experience keeping the rolls tight is super important. gently tug back on the paper as you roll. the paper, because it’s sticky, will hold to your work surface.
thinly sliced duck is nice too!
quack!

By: Roomie

Roomie — Sat, 19 May 2007 14:23:29 +0000

Roll em thick, y’all!

By: Mary

Mary — Thu, 17 May 2007 22:08:53 +0000

Oh rats.

By: Caroline

Caroline — Thu, 17 May 2007 19:48:58 +0000

Actually, I should have mentioned… we poured 4 drinks with that. We had others there with us…
But the proportions worked out!

By: Mary

Mary — Thu, 17 May 2007 19:26:54 +0000

I’m back. I came to get the link and send it to my dad (I wasn’t kidding). I read the recipe again. One cup of vodka, flavored with lychee syrup, shaken with ice and strained into a martini glass. One cup of vodka? Whoa boy, that’s a party. No wonder you ended up with broken glass. I’m passing it on to my dad as is. He’s likely to take it literally. I’m going to have fun next weekend.

By: Mary

Mary — Thu, 17 May 2007 15:04:07 +0000

I so love spring rolls like this. We made them for my sister’s wedding shower last year; three of us tippled the punch and turned into spring rolling dervishes, I think it might be something in the rice paper. Lychee martinis – genius and so easy. I’m passing this one on to my dad, he’ll have them ready by the time I get to my parents place by Lake Michigan next weekend.