Comments on: Cinnamon Rice Cereal & A Brown Sugar Trick

By: Wayne Harris

Wayne Harris — Sun, 20 Mar 2011 16:16:34 +0000

I like to add a hand full of cranberries for a nice favor

By: Maple-Cinnamon Brown Rice Breakfast « Adriana.L's B.Log

Maple-Cinnamon Brown Rice Breakfast « Adriana.L's B.Log — Tue, 05 Oct 2010 20:49:50 +0000

[...] October 5, 2010 by A. Lebron I haven’t had rice for breakfast in a long time. The last instance that I can remember was at my grandmother’s house in Arroyo, Puerto Rico, back in the winter of 1995! (I was in the 6th grade, visiting Puerto Rico for the first time.) So here’s what I made for breakfast today, inspired by a simple recipe from WhippedTheBlog.com. [...]

By: Chris

Chris — Sun, 03 May 2009 16:28:09 +0000

A bit of trivia…

This recipe (or version very close) actually inspired the flavor of Cap’n Crunch cereal; the woman who invented the flavor said it came from a recipe her grandmother always made with brown sugar and butter served over warm rice.

By: Tiffany

Tiffany — Wed, 04 Jul 2007 00:03:50 +0000

Doesn’t the apple go bad? Or do you put the whole thing in the fridge?

By: Patricia Scarpin

Patricia Scarpin — Mon, 04 Jun 2007 18:57:34 +0000

I meant brown sugar. :S

By: Sarah

Sarah — Sat, 02 Jun 2007 04:22:53 +0000

This is so weird! My boyfriend has always put brown sugar in his rice (although he omits everything else) which I thought was strange- I had never heard of this before. I’m not a huge fan of it but that’s with Minute Rice (I’m not ashamed to admit it!) I think I’ll give this a shot with different types of rice- maybe Jasmine? I don’t think I’ve had it before but picked some up the other day. Either way, it’s gonna rock his world… butter, milk, cinnamon… he has no idea what he’s missing, lazy boy. Thanks for the idea!

By: Patricia Scarpin

Patricia Scarpin — Thu, 31 May 2007 16:55:49 +0000

What a delicious treat – next time I make some rice pudding, I’ll use brown rice.