This past Wednesday was Independance Day. I did not do anything special or see a single firework this year. I did enjoy time with friends and family, relax outside, attend a few barbeques and eat fresh blueberries every day. We are sweltering here in Chicago and it is too hot to cook or prepare anything complicated to eat. Luckily, we can bask in the bliss of fresh berries. To me, there is almost nothing more delicious than a bowl of fresh blueberries with cream.
New book, Good Enough to Eat by Stacey Ballis and a chance to win a huge package of kitchen goodies. Go here.
Have you ever heard of black fermented garlic?
Stephanie of Agnes + Hoss is still holding an amazing sale on silk handbags, scarves and pillows. They are running out! Find what is left here.
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July 11th, 2007 at 7:16 am
I was at the store and remembered this beautiful picture, so I bought some blueberries. I put them in the freezer for a half an hour and then gobbled up their freezy goodness.