Comments on: Overnight Oatmeal Muffins

By: Juanita

Juanita — Mon, 13 Aug 2012 15:00:49 +0000

Gorgeous, tender, delish! I’ve made these muffins twice now, and they are nothing short of heavenly. My changes are to make a 1/2 recipe, add 130 grams of banana and 160 grams of fresh blueberries rendering 15 (smaller) muffins. They are so good I would eat them for dessert!

By: AJ

AJ — Fri, 20 Jan 2012 10:36:59 +0000

You certainly have blueberries on your mind — I was confused by the first item on the optional additions, the 2 ripe, mashed blueberries until I read through the directions and discovered the bananas. Just as well, I can’t eat enough blueberries — more is always better! Lovely looking recipe. Can’t wait to try it.

By: Oatmeal Raisin Cookie Muffins — Pinch My Salt

Oatmeal Raisin Cookie Muffins — Pinch My Salt — Fri, 06 Aug 2010 09:52:24 +0000

[...] Overnight Oatmeal Muffin Recipe from Whipped Print This Post • Subscribe • E-mail this Leave a Comment [...]

By: Best Banana Bread Recipe :: Whipped

Best Banana Bread Recipe :: Whipped — Thu, 12 Feb 2009 17:29:35 +0000

[...] Other Related Recipes: Banana Macadamia Nut Muffins Maple Pecan Banana Bread Overnight Oatmeal Muffins Heavenly Banana Cake with Super Special Cream Cheese Frosting Tags: bananas, sweet bread recipe [...]

By: Mary

Mary — Thu, 19 Jul 2007 13:45:04 +0000

These looks absolutely delicious. Nice photo.

By: biff gibbs

biff gibbs — Thu, 19 Jul 2007 05:39:13 +0000

wooooohooo sister!! nice shot! a cover money pic if i ever saw one..

By: Caroline

Caroline — Wed, 18 Jul 2007 16:47:22 +0000

I hate stumpy little muffins and always wish for taller, more parallel sides. So, I started baking them in a popover pan!

By: Luisa

Luisa — Wed, 18 Jul 2007 15:49:23 +0000

Oooh, those look lovely. What kind of muffin cups do you use? I love the tall, cylindrical shape of them. And this recipe is perfection to me right: I’m cleaning out my cupboards before we move and using up all the random flours and grains found therein. Thanks!