My buddy, Chef Stephen Gibbs, recently joined the food blog scene. His last post, Coffee Talk, is my favorite yet. Check him out... his photos are wonderful, his energy contagious and culinary skills supreme.
New book, Good Enough to Eat by Stacey Ballis and a chance to win a huge package of kitchen goodies. Go here.
Have you ever heard of black fermented garlic?
Stephanie of Agnes + Hoss is still holding an amazing sale on silk handbags, scarves and pillows. They are running out! Find what is left here.
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