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	<title>Comments on: Pasticcio - Greek Baked Macaroni with Meat Sauce</title>
	<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/</link>
	<description>Food, drink and conversation from around the table.</description>
	<pubDate>Tue, 07 Oct 2008 04:56:02 +0000</pubDate>
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		<title>by: Tell Simmer: Caroline Lubbers from Whipped &#124; Simmer Till Done</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-15885</link>
		<pubDate>Mon, 15 Sep 2008 14:01:25 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-15885</guid>
					<description>[...] If I have house guests, I often make different kinds of quesadillas. I also like to treat dinner guests to Greek food since many people are not as familiar with it nor eat it often. For dinner parties, I usually try to make a delicious, pretty layer cake that can sit on its cake plate throne, beckoning us towards dessert. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] If I have house guests, I often make different kinds of quesadillas. I also like to treat dinner guests to Greek food since many people are not as familiar with it nor eat it often. For dinner parties, I usually try to make a delicious, pretty layer cake that can sit on its cake plate throne, beckoning us towards dessert. [&#8230;]
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		<title>by: Heidi</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-15270</link>
		<pubDate>Mon, 01 Sep 2008 15:19:44 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-15270</guid>
					<description>Thanks for the recipe! My husband and I met in Greece and it has always been one of my (and now our) favourite places :D Im Norwegian and he is Canadian. We live in Norway... so imagine away that we are cooking Greek recipes here :D

Pasticcio has always been my favorite Greek dish
Heidi :D</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe! My husband and I met in Greece and it has always been one of my (and now our) favourite places <img src='http://whippedtheblog.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Im Norwegian and he is Canadian. We live in Norway&#8230; so imagine away that we are cooking Greek recipes here <img src='http://whippedtheblog.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Pasticcio has always been my favorite Greek dish<br />
Heidi <img src='http://whippedtheblog.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />
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		<title>by: Jason Speer</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-13124</link>
		<pubDate>Sun, 22 Jun 2008 22:48:06 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-13124</guid>
					<description>One more comment from about how great this recipe is.  I gave some to a friend, he said it was like lasagna on "Steriods".
Thanks again.
Jason Speer

ps i wolud love any other recipes you have if you are willing to share. I dont have any recipes per say but can recommend some spices for certain dishes.  Thanks again</description>
		<content:encoded><![CDATA[<p>One more comment from about how great this recipe is.  I gave some to a friend, he said it was like lasagna on &#8220;Steriods&#8221;.<br />
Thanks again.<br />
Jason Speer</p>
<p>ps i wolud love any other recipes you have if you are willing to share. I dont have any recipes per say but can recommend some spices for certain dishes.  Thanks again
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		<title>by: Jason Speer</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-13060</link>
		<pubDate>Fri, 20 Jun 2008 00:09:59 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-13060</guid>
					<description>This recipe Kick's A*s.  I cooked it tonight for the first time and my family loved it. I only played slightly with the amounts to adjust for individual taste. It took almost three hours with prep and baking.  But i would guess now that know the process it could be done in 1.5 to 2 hours.  
Thank You for this!!!!!  You are some kind of hero!!!
Sincerely Jason Speer</description>
		<content:encoded><![CDATA[<p>This recipe Kick&#8217;s A*s.  I cooked it tonight for the first time and my family loved it. I only played slightly with the amounts to adjust for individual taste. It took almost three hours with prep and baking.  But i would guess now that know the process it could be done in 1.5 to 2 hours.<br />
Thank You for this!!!!!  You are some kind of hero!!!<br />
Sincerely Jason Speer
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		<title>by: yumbrosia &#187; Herbs Laid To Rest</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-5792</link>
		<pubDate>Sun, 21 Oct 2007 19:22:03 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-5792</guid>
					<description>[...] Notes for Pasticcio: [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Notes for Pasticcio: [&#8230;]
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		<title>by: Ian</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4997</link>
		<pubDate>Mon, 10 Sep 2007 13:49:19 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4997</guid>
					<description>A friend of a friend made this for them, they passed me a slice knowing how much I like Greek food.   

To say I was knocked out would be an understatement, I think I actually died and went to heaven for a moment.  I will now bew attempting this some time this week.</description>
		<content:encoded><![CDATA[<p>A friend of a friend made this for them, they passed me a slice knowing how much I like Greek food.   </p>
<p>To say I was knocked out would be an understatement, I think I actually died and went to heaven for a moment.  I will now bew attempting this some time this week.
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		<title>by: Menu Plan Monday &#171; The Berry Patch</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4603</link>
		<pubDate>Mon, 27 Aug 2007 13:20:34 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4603</guid>
					<description>[...] I think our grocery bill is going to take a nose-dive, not that I mind. With the 2nd job I won&#8217;t be home as often to cook and Mr. H would spontaneously combust if he had to prepare a real meal for himself. An added bonus- I think it&#8217;ll help get me back on track with Weight Watchers because I&#8217;m not home to graze the cupboards as much.  Monday: Cheddar Bacon Hamburgers  Tuesday: Pasticcio from Whipped.  Wednesday: Chicken Noodle soup - Is that a weird thing to have in late August? It&#8217;s such a winter food but it&#8217;s easy and makes a lot at least.  Thursday: I work from 8am-10pm so Mr. H is on his own. He could have left over soup but I&#8217;m sure he&#8217;ll have PopTarts or something equally disgusting.  Friday: Leftover soup; I&#8217;ll also be making a bunch of taco meat for Mr. H to survive on over the weekend  Sat &#38; Sun: Tacos for Mr. H since I&#8217;ll be working all weekend.  As always, don&#8217;t forget to go to Organizing Junkie to see what others are eating. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I think our grocery bill is going to take a nose-dive, not that I mind. With the 2nd job I won&#8217;t be home as often to cook and Mr. H would spontaneously combust if he had to prepare a real meal for himself. An added bonus- I think it&#8217;ll help get me back on track with Weight Watchers because I&#8217;m not home to graze the cupboards as much.  Monday: Cheddar Bacon Hamburgers  Tuesday: Pasticcio from Whipped.  Wednesday: Chicken Noodle soup - Is that a weird thing to have in late August? It&#8217;s such a winter food but it&#8217;s easy and makes a lot at least.  Thursday: I work from 8am-10pm so Mr. H is on his own. He could have left over soup but I&#8217;m sure he&#8217;ll have PopTarts or something equally disgusting.  Friday: Leftover soup; I&#8217;ll also be making a bunch of taco meat for Mr. H to survive on over the weekend  Sat &amp; Sun: Tacos for Mr. H since I&#8217;ll be working all weekend.  As always, don&#8217;t forget to go to Organizing Junkie to see what others are eating. [&#8230;]
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		<title>by: Mary</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4270</link>
		<pubDate>Tue, 14 Aug 2007 13:48:47 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4270</guid>
					<description>Wow, this looks heavenly. It's going to be a little cooler this week here where I live, so if I can find the noodles, I'll be in business.</description>
		<content:encoded><![CDATA[<p>Wow, this looks heavenly. It&#8217;s going to be a little cooler this week here where I live, so if I can find the noodles, I&#8217;ll be in business.
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		<title>by: Aoife</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4261</link>
		<pubDate>Tue, 14 Aug 2007 05:58:26 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4261</guid>
					<description>Oh, perfect! I have some bucatini I want to use up and was dreading wasting it on jarred tomato sauce. I'm going to get right on this.</description>
		<content:encoded><![CDATA[<p>Oh, perfect! I have some bucatini I want to use up and was dreading wasting it on jarred tomato sauce. I&#8217;m going to get right on this.
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		<title>by: Eva</title>
		<link>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4243</link>
		<pubDate>Mon, 13 Aug 2007 07:31:05 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-4243</guid>
					<description>Looks fantastic! And I'm sure you'll have a great time in the Netherlands instead too, plus generally there are a quite a few Greek restaurants around in case you miss the food :-)</description>
		<content:encoded><![CDATA[<p>Looks fantastic! And I&#8217;m sure you&#8217;ll have a great time in the Netherlands instead too, plus generally there are a quite a few Greek restaurants around in case you miss the food <img src='http://whippedtheblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />
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