Comments on: Pasticcio – Greek Baked Macaroni with Meat Sauce http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/ Food, drink and conversation from around the table. Sun, 13 May 2012 16:38:32 +0000 hourly 1 By: mary lou http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-99327 mary lou Sat, 21 Apr 2012 23:40:19 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-99327 Can someone tell me the name of the little blue cookbook? I would love to try to get one on eBay or Amazon. Just made this recipe...cannot believe how wonderful it is...thanks so much Can someone tell me the name of the little blue cookbook? I would love to try to get one on eBay or Amazon. Just made this recipe…cannot believe how wonderful it is…thanks so much

]]> By: Steph http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-99258 Steph Fri, 20 Apr 2012 18:09:07 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-99258 Loved this recipe. I (ashamedly) used macaroni as it was the closest possible pasta to pasticcio noodles. Simply an amazing recipe. The most perfect bechamel and I loved the hints of cinnamon and nutmeg in the meat sauce. To die for. I did bake it for 30min at 400F (only had that much time) and it still turned out wonderfully. Thank you again! Loved this recipe. I (ashamedly) used macaroni as it was the closest possible pasta to pasticcio noodles. Simply an amazing recipe. The most perfect bechamel and I loved the hints of cinnamon and nutmeg in the meat sauce. To die for. I did bake it for 30min at 400F (only had that much time) and it still turned out wonderfully. Thank you again!

]]> By: mary lou http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-95339 mary lou Mon, 20 Feb 2012 16:04:26 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-95339 Thank you for this recipe! My former neighbor made this for me every once in awhile and I would practially weep with joy. For those who can't find the pasta...Amazon.com sells it. 1.99 a package! I am ordering a few :) And my next night off, I am making this. And thank you so much, fellow readers for the other hints, as I have never made my own bechamel sauce. Happy cooking! Thank you for this recipe! My former neighbor made this for me every once in awhile and I would practially weep with joy. For those who can’t find the pasta…Amazon.com sells it. 1.99 a package! I am ordering a few :) And my next night off, I am making this. And thank you so much, fellow readers for the other hints, as I have never made my own bechamel sauce. Happy cooking!

]]> By: Nikola http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-95227 Nikola Sat, 18 Feb 2012 19:51:28 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-95227 If you want to save some time, you can use Giotis beshamel mixture, just mix it with cold milk for about a minute and you got a great beshamel. Only use that brand, there are others as well, but they don't taste nearly as good. It's excellent, but the problem is that you can only get it in Greece. As for the cheese, I use Regato, as most of the other people around here. If you want to save some time, you can use Giotis beshamel mixture, just mix it with cold milk for about a minute and you got a great beshamel. Only use that brand, there are others as well, but they don’t taste nearly as good. It’s excellent, but the problem is that you can only get it in Greece. As for the cheese, I use Regato, as most of the other people around here.

]]> By: Jonathan http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-92203 Jonathan Fri, 06 Jan 2012 17:29:28 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-92203 Made this about 1.5 months ago, put it in the freezer, and going to have it this weekend. Awesome recipe. Thanks! Made this about 1.5 months ago, put it in the freezer, and going to have it this weekend. Awesome recipe. Thanks!

]]> By: Pastitsio « Rice Kernel http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-92189 Pastitsio « Rice Kernel Fri, 06 Jan 2012 14:02:01 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-92189 [...] used Whipped’s recipe and threw in a large eggplant, cubed, for added vegetables.  I also added some cinnamon and [...] [...] used Whipped’s recipe and threw in a large eggplant, cubed, for added vegetables.  I also added some cinnamon and [...]

]]> By: great pictures http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-84819 great pictures Tue, 29 Nov 2011 10:50:00 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-84819 <strong>great pictures...</strong> [...]Pasticcio Recipe :: Whipped[...]... great pictures…

[...]Pasticcio Recipe :: Whipped[...]…

]]> By: Tiko http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-82052 Tiko Fri, 11 Nov 2011 14:28:19 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-82052 Thanx a lot for the recipe.. at the moment I live in Greece... i got married here so i learnt a lot of Greek dishes and i try to do all of them. Though i work a lot this week I'm going to make Pasticio. I didnt actually know how to make it exacltly and i was very happy finding ur recipe... Thanx a lot for the recipe.. at the moment I live in Greece… i got married here so i learnt a lot of Greek dishes and i try to do all of them. Though i work a lot this week I’m going to make Pasticio. I didnt actually know how to make it exacltly and i was very happy finding ur recipe…

]]> By: Mimi http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-78209 Mimi Sat, 03 Sep 2011 02:13:40 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-78209 Sounds great - and now one question - what is the cookbook called? Sounds great – and now one question – what is the cookbook called?

]]> By: luwanna garrubba http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/comment-page-1/#comment-69445 luwanna garrubba Mon, 14 Mar 2011 19:38:16 +0000 http://whippedtheblog.com/2007/08/12/pasticcio-a-greek-favorite/#comment-69445 Best ever my grandma is itilian and would make this meal weekly for me and my sisters and brother we loved it. Goes great with french bread and butter and a cucumber oil salt and vinager salad lol with a side of pepsi and your in heaven loving your home cooked meal Best ever my grandma is itilian and would make this meal weekly for me and my sisters and brother we loved it. Goes great with french bread and butter and a cucumber oil salt and vinager salad lol with a side of pepsi and your in heaven loving your home cooked meal

]]>