September 2007


Asparagus Soup with Basil Cream

Do you ever have one of those nights where you think that you are going to whip up something quickly and over an hour later with a kitchen that could qualify as...

Curried “Red” Lentil Soup

My first soup of fall! The truth is, I was starting to make Red Lentil Dal and added too much chicken stock. So, I just adjusted the ingredients a bit and turne...
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Tour of a Dutch Grocery Store

One of my favorite things to do while traveling abroad is to visit a common grocery store. I could spend hours wandering the aisles inspecting the food selectio...