Comments on: Asparagus Soup with Basil Cream

By: clover by the park

clover by the park — Thu, 24 Nov 2011 13:45:10 +0000

clover by the park…

[...]Asparagus Soup with Basil Cream Recipe :: Whipped[...]…

By: Julie

Julie — Tue, 14 Apr 2009 10:31:21 +0000

Where did you get the lovely blue soup dish!! I want

By: Whipped at Perpetual State

Whipped at Perpetual State — Mon, 31 Dec 2007 02:39:49 +0000

[...] I always love a good food blog to inspire me to create new and fantastic foods. Whipped is one of those sites. I will be on the prowl for other great food blogs in 2008 which offer healthy and wholesome food choices. And of course, adding my own gourmet homemade concoctions. For a soupy start to the new year try this great looking asparagus soup from whipped. [...]

By: Nicole

Nicole — Tue, 25 Sep 2007 06:54:02 +0000

That sounds like every night for me! Every time I want to whip up something quick, I end up changing everything and making it 10 times more complicated :-) My specialty is getting every bowl, pot and pan dirty! Luckily my husband is good about helping me clean up :-)

The soup sounds great! Now I want some green soup but I don’t have asparagus so I might settle for spinach!

By: biff gibbs

biff gibbs — Mon, 17 Sep 2007 23:14:02 +0000

I love making asparagus soup! I put more fat in the base for my big butt
(a dash of heavy cream) and a grind of nutmeg for contrast. a couple sprigs of mint is faboulicsious too!
some lamb on the side???
a nice Vouvray… hey hey

By: Anne, the Whipped Fan

Anne, the Whipped Fan — Fri, 14 Sep 2007 20:12:06 +0000

Get yourself an immersion blender, sweetie! They are great if you love creamy pureed soups all winter, like I do.