Comments on: Pastry Expert or Wine Inheritance?

By: Faux Woods

Faux Woods — Wed, 17 Oct 2007 03:25:26 +0000

Bring on the pastry chef! I love to amaze people at dinner parties with special pastry recipes:-))

By: Emily S.

Emily S. — Tue, 09 Oct 2007 00:42:33 +0000

Absolutely the wine, no question.

By: Molly

Molly — Thu, 27 Sep 2007 06:14:29 +0000

Oooh, pastry chef all the way! My sweet tooth would stand for nothing else.

By: Stolk

Stolk — Tue, 25 Sep 2007 22:01:57 +0000

Bring on the pastry chef skills!

By: Anne, the Whipped Fan

Anne, the Whipped Fan — Tue, 25 Sep 2007 01:53:44 +0000

The wine, no contest. I can afford good pastries, but not rare wine. Plus I don’t have much of a sweet tooth. I’m somewhat known in my circle for ordering another glass of wine instead of dessert.

By: Caroline

Caroline — Tue, 25 Sep 2007 01:42:53 +0000

I was sure that someone was going to right away say that they would take the wine and sell it for all the money they could bring in for rare wine. As for me, it would be the pastry skills hands down. I dream of perfect croissants, flakey pies…

By: mary

mary — Mon, 24 Sep 2007 12:08:46 +0000

This is a hard one, but I think it’s because the value of the two choices is not equalivalent. The pastry skills would be great. I’d lean towards the wine, but 50 bottles wouldn’t last long enough. It’d have to be at least 50 fifty cases to equal the pastry skills.

By: Scott

Scott — Sun, 23 Sep 2007 23:34:13 +0000

My wife handles the pastry duties, so gimme the wine! Love the Would You Rathers, by the way…