Caroline

Caroline, Chicago, IL
A cornfed, Midwestern girl writing about food, drink and the things I can't get out of my head. More

Subscribe
Get your inbox Whipped.
Subscribe to the RSS feed.
Top 5 Recipes
Would You Rather?
FOOD BLOG SEARCH

header photo courtesy of my friend mav

RECIPES
Breads & Breakfast
Buttermilk Love
Desserts & Sweets
Drinks & Appetizers
Greek Favorites
Main Dish
Sides & Snacks
Soups & Salads
CONVERSATION
Discussions & Ideas
Food Experiences
Would you Rather?
AROUND THE TABLE
Food Finds by City
Tableware & Tools
Uncategorized
FAVORITE CLICKS

Daily Food Reads
Bake and Destroy
Cakespy
Ceres and Bacchus
Coconut & Lime
Counter Intelligence
Delicious Days
Everybody Likes Sandwiches
Forkestra
H.O.G. Food Blog
Homesick Texan
Kitchen Unplugged
Lobstersquad
Nordljus
Orangette
Perfect Pantry
Pinch My Salt
Probono Baker
Slow Like Honey
Sugar and Lard
Under the High Chair
Wednesday Chef
Yumbrosia

Pretty Things
  • 3191
  • Breathe Upon
  • decor8
  • Montmartre's Sketchbook
  • Nebo Peklo
  • Perpetual State
  • Port2port Press
  • Swallowfield

  • Treat Yourself
  • Very Vera
  • Vosges Haut-Chocolat
  • Zingerman's

  • Other Favorites
  • Doggy Desk
  • Live from APT


  • bagelsammy.jpg

    For me, Portland, Maine had in store rain and sun, beautiful changing leaves, revitalizing discussions with friends, crisp fall air, a race to the airport only to miss my flight home and the best bagel sandwich I have ever eaten.

    It is wonderful to eat the “best of the best” of your favorite foods. It is even more wonderful to know it is happening while you munch away. I love playing the game of “best” and “favorites” but often I find myself looking back and thinking, “I guess the best burger I ate was that one….” In the case of this bagel sandwich, I could see from the minute it was put in front of me that it was something special. One bite in, I knew to savor each additional morsel and fully enjoy the experience.

    At 158, also known as 158 Pickett Street Cafe, bagels are made fresh in the small back kitchen. Students from Southern Maine Community College are rotating in and out the door, the smells of good coffee and baked goods permeate the quaint shop and friendly, casually-paced Maine folk are enjoying the delicious offerings. I was lucky enough to enjoy this bacon, egg and cheese bagel sandwich two days in a row and not a single swallow disppointed.

    Other recommendations in Portland:
    ~Fore Street is a must-try for dinner. Every single dish at our table was a standout. The mussels were some of the best I’ve had cooked in a buttery, garlic almond sauce. The chocolate souffle cake was sprinkled with sea salt and after my first bite, I literally dropped my spoon on the table in awe.

    ~Maple’s Organic ice cream is worth every calorie and gram of fat. I suggest a double scoop even at the risk of a tummy ache.

    ~Bresca is a newish restaurant that only seats 20. Call for a reservation and expect outstanding food and wine. The owner and her sous chef personally cook every dish that leaves the kitchen and the smile of the wonderful server lights up the room.

    Portland may have more delicious food options per capita than any place I have visited. The culinary delights paired with the easy-going attitude and sea air were just what the doctor ordered for me this week!

    One Response to “What Portland, Maine had in Store”

    1. Casey Says:

      Did you know that I had to go out and by the ingredients this morning to make something similar after reading your post? I bet it didn’t taste AS good tho :)

    Leave a Reply


    FireStats iconPowered by FireStats