Comments on: Baking Delectable Treats – What I’ve Learned So Far

By: Cilt Lekeleri

Cilt Lekeleri — Wed, 05 Jan 2011 05:13:28 +0000

I agree with the careful measuring….makes a big difference. Thanks for the other advice.

By: William P.

William P. — Mon, 08 Mar 2010 09:12:22 +0000

Regards for making the effort to discuss this, I highly about this and love to learn more on this subject. If possible, as you obtain knowledge, can you let us updating your site with more tips? It is most useful for me.

By: Chocolate Layer Birthday Cake :: Whipped

Chocolate Layer Birthday Cake :: Whipped — Mon, 13 Apr 2009 02:56:06 +0000

[...] Speaking of ideas, if you bored by the traditional layer cake, check out this site. I was stuck there for too long scheming up shapes, sizes and characters only to remember my time was too limited to execute. Finally, if you aren’t a confident baker, find baking tips here. [...]

By: Jen

Jen — Sun, 08 Feb 2009 22:46:01 +0000

Thank you for all of the tips. You are truly very generous and take good care of your readers. Thanks.

By: Luscious Carrot Cake with Walnuts, Pineapple & Coconut :: Whipped

Luscious Carrot Cake with Walnuts, Pineapple & Coconut :: Whipped — Tue, 20 Jan 2009 05:15:57 +0000

[...] Secondly, I have decided that instincts to keep a recipe secret are prideful and weird and I will no longer listen to them! So, I not only want to share the recipe but all the little tips that I have honed over the years to make it just the way I like. For additional general baking tips, click here. [...]

By: edwina

edwina — Mon, 05 Jan 2009 07:15:20 +0000

Thanks for your tips, as a beginner, I have a lot to learn. I recently had a fiasco in the kitchen when I made a red velvet cake.
I let the layers cool for 20 minutes. When I tried to lift the second layer on to the first layer, it fell completely apart. I wanted to cry because I was supposed to bring the cake to my parents for Christmas that day. What I learned: 1. Make the cakes at least a day or two ahead of time so that if you make mistakes, you have time to start over. 2. Freeze the layers so they are so much easier to handle and frost.
I guess cooking is all trial and error, right??

By: Basic French Toast Recipe

Basic French Toast Recipe — Wed, 08 Oct 2008 18:35:51 +0000

[...] Finally! I have this one figured out. I am not much for following recipes exactly (except for with baked goods). In the case of french toast, I always saw my mother crack an egg, whisk in a little milk, sprinkle with cinnamon, soak the bread and fry it up. A drizzle of syrup and I was a happy kid. [...]

By: Erica80

Erica80 — Thu, 17 Apr 2008 20:18:34 +0000

I agree with the careful measuring….makes a big difference. Thanks for the other advice.

By: Susanne

Susanne — Tue, 18 Mar 2008 20:05:02 +0000

I use wax paper to line cake pans, too.

But mainly I wanted to say I love the photo of your dog; mine has been known to thieve entire loafs of banana bread if they’re not properly tucked away on top of the fridge.

By: Helen

Helen — Wed, 16 Jan 2008 16:29:35 +0000

My boyfriend is in Germany with the Air Force and with Valentine’s day coming up I was wanting to send him some baked goods. Any tips on finding some that would last the week it would take to get to him and still be good other than cookies?