Comments on: Super Moist Pumpkin Buttermilk Bundt Cake http://whippedtheblog.com/2007/10/31/super-moist-pumpkin-buttermilk-bundt-cake/ Food, drink and conversation from around the table. Tue, 07 Feb 2012 23:27:58 +0000 hourly 1 By: Pearland Real Estate|Pearland Realtor|Pearland Homes|Pearland Rentals|Pearland Apartments http://whippedtheblog.com/2007/10/31/super-moist-pumpkin-buttermilk-bundt-cake/comment-page-2/#comment-93827 Pearland Real Estate|Pearland Realtor|Pearland Homes|Pearland Rentals|Pearland Apartments Sun, 29 Jan 2012 11:57:58 +0000 http://whippedtheblog.com/2007/10/31/super-moist-pumpkin-buttermilk-bundt-cake/#comment-93827 <strong>Pearland Real Estate|Pearland Realtor|Pearland Homes|Pearland Rentals|Pearland Apartments...</strong> [...]Best Pumpkin Bundt Cake Recipe :: Whipped[...]... Pearland Real Estate|Pearland Realtor|Pearland Homes|Pearland Rentals|Pearland Apartments…

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]]> By: Chris http://whippedtheblog.com/2007/10/31/super-moist-pumpkin-buttermilk-bundt-cake/comment-page-2/#comment-82435 Chris Thu, 17 Nov 2011 04:22:31 +0000 http://whippedtheblog.com/2007/10/31/super-moist-pumpkin-buttermilk-bundt-cake/#comment-82435 Ok I love this but made some changes. One is I substituted out the buttermilk for sour cream (even change). I don't always have buttermilk around and have a hard time baking with it for some reason. Second, I use real pumpkin and what a difference. Also I add way more spice to the cake. I doubled the amount of spices and added a tea spoon of nutmeg and a tea spoon of the Trader Joes pumpkin pie spice (just a blend of standard spices most already listed). I like it to be a spice cake and if that is what you like the amounts I listed is not to much. Third I did a cream cheese glaze (just add a few tablespoons of cream cheese and a dash of vanilla to the mix) Also 1/2 and 1/2 is good if you don't have whole milk. This cake is soooo moist and yummy, it was gone in a day. By the end of the day it actually might have tasted better after sitting out for a day. It got better with time, can't say that for most cakes. I have been playing around with a few pumpkin cake recipes and this is what I wanted. Ok I love this but made some changes. One is I substituted out the buttermilk for sour cream (even change). I don’t always have buttermilk around and have a hard time baking with it for some reason. Second, I use real pumpkin and what a difference. Also I add way more spice to the cake. I doubled the amount of spices and added a tea spoon of nutmeg and a tea spoon of the Trader Joes pumpkin pie spice (just a blend of standard spices most already listed). I like it to be a spice cake and if that is what you like the amounts I listed is not to much. Third I did a cream cheese glaze (just add a few tablespoons of cream cheese and a dash of vanilla to the mix) Also 1/2 and 1/2 is good if you don’t have whole milk. This cake is soooo moist and yummy, it was gone in a day. By the end of the day it actually might have tasted better after sitting out for a day. It got better with time, can’t say that for most cakes. I have been playing around with a few pumpkin cake recipes and this is what I wanted.

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