Comments on: Super Moist Pumpkin Buttermilk Bundt Cake

By: alina colossale

alina colossale — Tue, 19 Jan 2010 19:35:26 +0000

The pumpkin cake was exactly the recipe I was looking for. I am not a big fan of heavy pumpkin bread and this will win over like minds. I used buttermilk in the glaze as well, also the baking time was about 10 minutes shorted than noted.. looked beautiful too!

By: Elizabeth Ellis

Elizabeth Ellis — Mon, 04 Jan 2010 02:27:33 +0000

Mmmm…my family loved this recipe tonight. Actually I changed it a bit to make it kosher non-dairy/ pareve. I substituted Earth Balance (soy-free) Organic Margerine for the butter, Organic Coconut Kefir for the buttermilk in the cake, Coconut Milk for the milk in the glaze. The Coconut Kefir had a nice slightly sour and rich taste I thought would substitute well. It turned out wonderfully! My kids all LOVED it and want it again. The only issue I had was from glazing while the cake was still warm as we were in a a bit of a rush, but my kids loved it that way. Thanks for this great dessert tonight.

By: jen

jen — Mon, 07 Dec 2009 18:32:15 +0000

i just made this cake with the last of a giant hubbard squash i was given in my csa. it was delicious and i can’t wait to try it with pumpkin. thanks!

By: yeon

yeon — Sat, 14 Nov 2009 02:16:29 +0000

what size bundt pan did you use for this cake? it looks amazing.

By: Rebecca

Rebecca — Tue, 10 Nov 2009 14:22:04 +0000

already made this cake for several different pre-holiday gatherings. it is super moist, flavorful and the spices and sweetness are right on! thanks.

By: Tess Martin

Tess Martin — Mon, 26 Oct 2009 14:20:35 +0000

I replaced some ingredients to make it taste like pumpkin pie cake! yum yum yum!!!

By: barb

barb — Sun, 25 Oct 2009 21:51:41 +0000

hi i have a great little buisness and i give this recipe to everyone and YES they all love it thankyou so much. p.s. i sell pumpkins

By: Colin

Colin — Sun, 25 Oct 2009 01:04:23 +0000

My wife kept hounding me on what cake I wanted for my birthday and I jokingly told her to just bake a box of brownies. I walked into the house after a long play rehearsal and thought…what is that smell? Lo and behold it was the glorious cake on this page. A wonderful surprise birthday gift. We’ve made it for Sunday school and I’m sure it will go over deliciously. Thank you!!!

By: Nicole

Nicole — Sat, 24 Oct 2009 19:59:28 +0000

Made this last night, it was wonderful. My husband does like sweets very much, but he loved this one! Thank you so much!

By: Basic Pumpkin Bread

Basic Pumpkin Bread — Mon, 19 Oct 2009 03:30:26 +0000

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