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	<title>Comments on: Pizza Part 1: Truffle Oil with Mushrooms and Fresh Mozzarella</title>
	<atom:link href="http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/</link>
	<description>Food, drink and conversation from around the table.</description>
	<lastBuildDate>Wed, 08 Feb 2012 18:13:17 +0000</lastBuildDate>
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		<title>By: Lance</title>
		<link>http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/comment-page-1/#comment-77979</link>
		<dc:creator>Lance</dc:creator>
		<pubDate>Sat, 27 Aug 2011 10:37:59 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/#comment-77979</guid>
		<description>yum, made last night, I sauted onions with my shitake mushrooms. We Made a second pizza with Mozzarella, roasted corn, blue cheese and bacon.

Thanks for the inspriation</description>
		<content:encoded><![CDATA[<p>yum, made last night, I sauted onions with my shitake mushrooms. We Made a second pizza with Mozzarella, roasted corn, blue cheese and bacon.</p>
<p>Thanks for the inspriation</p>
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		<title>By: Pizza with Pesto, Prosciutto, Mozzarella &#38; Arugula</title>
		<link>http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/comment-page-1/#comment-52920</link>
		<dc:creator>Pizza with Pesto, Prosciutto, Mozzarella &#38; Arugula</dc:creator>
		<pubDate>Mon, 21 Jun 2010 01:53:17 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/#comment-52920</guid>
		<description>[...]  The flavor combination was one of my favorite pizza toppings yet though it may not quite top this pizza recipe with truffle oil, mushrooms and fresh mozzarella.  For my next pizza venture, I am going to try grilling it for the first time.   I have heard [...]</description>
		<content:encoded><![CDATA[<p>[...]  The flavor combination was one of my favorite pizza toppings yet though it may not quite top this pizza recipe with truffle oil, mushrooms and fresh mozzarella.  For my next pizza venture, I am going to try grilling it for the first time.   I have heard [...]</p>
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		<title>By: The Best, Easy Thin Crust Pizza Dough &#171; Bowflex Ultimate 2 Home Gym Intimation</title>
		<link>http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/comment-page-1/#comment-47331</link>
		<dc:creator>The Best, Easy Thin Crust Pizza Dough &#171; Bowflex Ultimate 2 Home Gym Intimation</dc:creator>
		<pubDate>Thu, 22 Apr 2010 20:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/#comment-47331</guid>
		<description>[...] the pizza with your favorite sauce and toppings. Find ideas here and here. I suggest brushing the edges with olive oil. Put it back in the oven for 10-20 more [...]</description>
		<content:encoded><![CDATA[<p>[...] the pizza with your favorite sauce and toppings. Find ideas here and here. I suggest brushing the edges with olive oil. Put it back in the oven for 10-20 more [...]</p>
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	<item>
		<title>By: The Best, Easy Thin Crust Pizza Dough</title>
		<link>http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/comment-page-1/#comment-46389</link>
		<dc:creator>The Best, Easy Thin Crust Pizza Dough</dc:creator>
		<pubDate>Thu, 08 Apr 2010 21:29:41 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/#comment-46389</guid>
		<description>[...] the pizza with your favorite sauce and toppings. Find ideas here and here. I suggest brushing the edges with olive oil. Put it back in the oven for 10-20 more [...]</description>
		<content:encoded><![CDATA[<p>[...] the pizza with your favorite sauce and toppings. Find ideas here and here. I suggest brushing the edges with olive oil. Put it back in the oven for 10-20 more [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Cakespy</title>
		<link>http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/comment-page-1/#comment-6877</link>
		<dc:creator>Cakespy</dc:creator>
		<pubDate>Thu, 22 Nov 2007 18:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/#comment-6877</guid>
		<description>Oh lord, how am I ever going to eat turkey when I could be making this today??</description>
		<content:encoded><![CDATA[<p>Oh lord, how am I ever going to eat turkey when I could be making this today??</p>
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		<title>By: Lindsey P.</title>
		<link>http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/comment-page-1/#comment-6851</link>
		<dc:creator>Lindsey P.</dc:creator>
		<pubDate>Wed, 21 Nov 2007 19:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/#comment-6851</guid>
		<description>I made this pizza last night and it was delicious!
the other pizza dough recipe turned out great.</description>
		<content:encoded><![CDATA[<p>I made this pizza last night and it was delicious!<br />
the other pizza dough recipe turned out great.</p>
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		<title>By: Pizza Part 2: Sausage, Caramelized Red Onion and Fresh Sage</title>
		<link>http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/comment-page-1/#comment-6745</link>
		<dc:creator>Pizza Part 2: Sausage, Caramelized Red Onion and Fresh Sage</dc:creator>
		<pubDate>Mon, 19 Nov 2007 04:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/#comment-6745</guid>
		<description>[...] &#171; Pizza Part 1: Truffle Oil with Mushrooms and Fresh Mozzarella [...]</description>
		<content:encoded><![CDATA[<p>[...] &laquo; Pizza Part 1: Truffle Oil with Mushrooms and Fresh Mozzarella [...]</p>
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		<title>By: Aimee</title>
		<link>http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/comment-page-1/#comment-6733</link>
		<dc:creator>Aimee</dc:creator>
		<pubDate>Sun, 18 Nov 2007 20:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/15/pizza-part-1-truffle-oil-with-mushrooms-and-fresh-mozzarella/#comment-6733</guid>
		<description>NICE! I can almost smell it from here in Montreal. I love a thin crust pizza that&#039;s not overdone on the toppings. Yours looks stellar!</description>
		<content:encoded><![CDATA[<p>NICE! I can almost smell it from here in Montreal. I love a thin crust pizza that&#8217;s not overdone on the toppings. Yours looks stellar!</p>
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