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	<title>Comments on: Pizza Part 2: Sausage, Caramelized Red Onion and Fresh Sage</title>
	<atom:link href="http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/</link>
	<description>Food, drink and conversation from around the table.</description>
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		<title>By: Sweet Potatoes with Kale, Caramelized Red Onion &#38; Fresh Sage :: Whipped</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/comment-page-1/#comment-22921</link>
		<dc:creator>Sweet Potatoes with Kale, Caramelized Red Onion &#38; Fresh Sage :: Whipped</dc:creator>
		<pubDate>Fri, 20 Mar 2009 03:10:57 +0000</pubDate>
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		<description>[...] This recipe was born out of what ingredients I happened to have on hand. A number of long, curvy sweet potatoes arrived in my organic produce box along with the kale and it seemed the two had developed a relationship on the way to my house. So, I decided to keep them together. A quick rummage through my produce drawer uncovered some fresh sage. Taking inspiration from this pizza recipe, I decided to toss in some caramelized red onion as well. [...]</description>
		<content:encoded><![CDATA[<p>[...] This recipe was born out of what ingredients I happened to have on hand. A number of long, curvy sweet potatoes arrived in my organic produce box along with the kale and it seemed the two had developed a relationship on the way to my house. So, I decided to keep them together. A quick rummage through my produce drawer uncovered some fresh sage. Taking inspiration from this pizza recipe, I decided to toss in some caramelized red onion as well. [...]</p>
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	<item>
		<title>By: A Pretty Mess &#187; Blog Archive &#187; Cooking with Fresh Herbs: Sage</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/comment-page-1/#comment-15563</link>
		<dc:creator>A Pretty Mess &#187; Blog Archive &#187; Cooking with Fresh Herbs: Sage</dc:creator>
		<pubDate>Fri, 05 Sep 2008 02:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-15563</guid>
		<description>[...] Sage in Pizza, Bread, or Rolls Sage Ciabatta Rolls from Sugarlaws (pictured above) Sausage, Carmelized Onion, and Fresh Sage Pizza from Whipped Sage Soda Bread from Straight From the Farm Sage, Honey, and Pecorino Bread from Ms. Adventures in Italy Sage Focaccia from Baking Bites Fresh Fig and Sage Grilled Pizza from The Leftover Queen Pumpkin Sage Biscuits from Wicked Good Dinner [...]</description>
		<content:encoded><![CDATA[<p>[...] Sage in Pizza, Bread, or Rolls Sage Ciabatta Rolls from Sugarlaws (pictured above) Sausage, Carmelized Onion, and Fresh Sage Pizza from Whipped Sage Soda Bread from Straight From the Farm Sage, Honey, and Pecorino Bread from Ms. Adventures in Italy Sage Focaccia from Baking Bites Fresh Fig and Sage Grilled Pizza from The Leftover Queen Pumpkin Sage Biscuits from Wicked Good Dinner [...]</p>
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	<item>
		<title>By: Courtney</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/comment-page-1/#comment-6927</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Sat, 24 Nov 2007 19:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6927</guid>
		<description>Hello-I wanted to know what truffle oil you use, or if you have recommendations. Thanks.  Love your site...keep on cookin&#039;!</description>
		<content:encoded><![CDATA[<p>Hello-I wanted to know what truffle oil you use, or if you have recommendations. Thanks.  Love your site&#8230;keep on cookin&#8217;!</p>
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	<item>
		<title>By: EB</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/comment-page-1/#comment-6848</link>
		<dc:creator>EB</dc:creator>
		<pubDate>Wed, 21 Nov 2007 17:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6848</guid>
		<description>Oh wow! I can&#039;t imagine how good the other pie is if this is coming in second place!</description>
		<content:encoded><![CDATA[<p>Oh wow! I can&#8217;t imagine how good the other pie is if this is coming in second place!</p>
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	<item>
		<title>By: Ann</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/comment-page-1/#comment-6812</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Tue, 20 Nov 2007 16:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6812</guid>
		<description>Oh yum! These look sooooo tempting!</description>
		<content:encoded><![CDATA[<p>Oh yum! These look sooooo tempting!</p>
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		<title>By: skipper</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/comment-page-1/#comment-6807</link>
		<dc:creator>skipper</dc:creator>
		<pubDate>Tue, 20 Nov 2007 14:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6807</guid>
		<description>I love it! man oh man those pies look good! what are from Chicago are what? 
signed,
jealous on the west coast</description>
		<content:encoded><![CDATA[<p>I love it! man oh man those pies look good! what are from Chicago are what?<br />
signed,<br />
jealous on the west coast</p>
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