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	<title>Comments on: Pizza Part 2: Sausage, Caramelized Red Onion and Fresh Sage</title>
	<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/</link>
	<description>Food, drink and conversation from around the table.</description>
	<pubDate>Tue, 06 Jan 2009 03:37:47 +0000</pubDate>
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		<title>by: A Pretty Mess &#187; Blog Archive &#187; Cooking with Fresh Herbs: Sage</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-15563</link>
		<pubDate>Fri, 05 Sep 2008 02:01:56 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-15563</guid>
					<description>[...] Sage in Pizza, Bread, or Rolls Sage Ciabatta Rolls from Sugarlaws (pictured above) Sausage, Carmelized Onion, and Fresh Sage Pizza from Whipped Sage Soda Bread from Straight From the Farm Sage, Honey, and Pecorino Bread from Ms. Adventures in Italy Sage Focaccia from Baking Bites Fresh Fig and Sage Grilled Pizza from The Leftover Queen Pumpkin Sage Biscuits from Wicked Good Dinner [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Sage in Pizza, Bread, or Rolls Sage Ciabatta Rolls from Sugarlaws (pictured above) Sausage, Carmelized Onion, and Fresh Sage Pizza from Whipped Sage Soda Bread from Straight From the Farm Sage, Honey, and Pecorino Bread from Ms. Adventures in Italy Sage Focaccia from Baking Bites Fresh Fig and Sage Grilled Pizza from The Leftover Queen Pumpkin Sage Biscuits from Wicked Good Dinner [&#8230;]
</p>
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		<title>by: Courtney</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6927</link>
		<pubDate>Sat, 24 Nov 2007 19:56:12 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6927</guid>
					<description>Hello-I wanted to know what truffle oil you use, or if you have recommendations. Thanks.  Love your site...keep on cookin'!</description>
		<content:encoded><![CDATA[<p>Hello-I wanted to know what truffle oil you use, or if you have recommendations. Thanks.  Love your site&#8230;keep on cookin&#8217;!
</p>
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		<title>by: EB</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6848</link>
		<pubDate>Wed, 21 Nov 2007 17:47:31 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6848</guid>
					<description>Oh wow! I can't imagine how good the other pie is if this is coming in second place!</description>
		<content:encoded><![CDATA[<p>Oh wow! I can&#8217;t imagine how good the other pie is if this is coming in second place!
</p>
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		<title>by: Ann</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6812</link>
		<pubDate>Tue, 20 Nov 2007 16:57:00 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6812</guid>
					<description>Oh yum! These look sooooo tempting!</description>
		<content:encoded><![CDATA[<p>Oh yum! These look sooooo tempting!
</p>
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		<title>by: skipper</title>
		<link>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6807</link>
		<pubDate>Tue, 20 Nov 2007 14:39:44 +0000</pubDate>
		<guid>http://whippedtheblog.com/2007/11/18/pizza-part-2-sausage-caramelized-red-onion-and-fresh-sage/#comment-6807</guid>
					<description>I love it! man oh man those pies look good! what are from Chicago are what? 
signed,
jealous on the west coast</description>
		<content:encoded><![CDATA[<p>I love it! man oh man those pies look good! what are from Chicago are what?<br />
signed,<br />
jealous on the west coast
</p>
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