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	<title>Comments on: Delicious Dutch Almond Bars</title>
	<atom:link href="http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/</link>
	<description>Food, drink and conversation from around the table.</description>
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		<item>
		<title>By: בית ספר לברמנים</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-93129</link>
		<dc:creator>בית ספר לברמנים</dc:creator>
		<pubDate>Wed, 18 Jan 2012 09:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-93129</guid>
		<description>&lt;strong&gt;בית ספר לברמנים...&lt;/strong&gt;

[...]Dutch Almond Bar Recipe :: Whipped[...]...</description>
		<content:encoded><![CDATA[<p><strong>בית ספר לברמנים&#8230;</strong></p>
<p>[...]Dutch Almond Bar Recipe :: Whipped[...]&#8230;</p>
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		<title>By: Jeremy</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-91084</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Sat, 24 Dec 2011 18:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-91084</guid>
		<description>I had the same problem.  What I do is turn the oven down to 250 and bake them an additional 25 minutes.  I then take a creme brulee torch and touch up the top of the bars.  Then they are perfect!</description>
		<content:encoded><![CDATA[<p>I had the same problem.  What I do is turn the oven down to 250 and bake them an additional 25 minutes.  I then take a creme brulee torch and touch up the top of the bars.  Then they are perfect!</p>
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		<title>By: Maddy</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-90991</link>
		<dc:creator>Maddy</dc:creator>
		<pubDate>Fri, 23 Dec 2011 22:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-90991</guid>
		<description>These look awesome but I don&#039;t know what went wrong :(
How long do they need to cool
I baked them for a bit longer and cooled them for two hours but they are very liquid like from I would say the butter
Help</description>
		<content:encoded><![CDATA[<p>These look awesome but I don&#8217;t know what went wrong :(<br />
How long do they need to cool<br />
I baked them for a bit longer and cooled them for two hours but they are very liquid like from I would say the butter<br />
Help</p>
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	<item>
		<title>By: helene</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-76981</link>
		<dc:creator>helene</dc:creator>
		<pubDate>Wed, 20 Jul 2011 17:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-76981</guid>
		<description>love love love almond bars, lived in Iowa for a year and got to see tulip time in Pella and in Orange City :)</description>
		<content:encoded><![CDATA[<p>love love love almond bars, lived in Iowa for a year and got to see tulip time in Pella and in Orange City :)</p>
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		<title>By: QL7</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-65115</link>
		<dc:creator>QL7</dc:creator>
		<pubDate>Wed, 22 Dec 2010 23:52:55 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-65115</guid>
		<description>I just made these.  My friends gobbled them up.  Personally, I thought they were very pale in appearance and had a &quot;not quite baked enough&quot; taste.  I have never baked with almond paste before, so maybe they&#039;re OK.  My friends sure thought so!  I&#039;m not sure I&#039;d make them for myself!  Maybe too much almond paste?</description>
		<content:encoded><![CDATA[<p>I just made these.  My friends gobbled them up.  Personally, I thought they were very pale in appearance and had a &#8220;not quite baked enough&#8221; taste.  I have never baked with almond paste before, so maybe they&#8217;re OK.  My friends sure thought so!  I&#8217;m not sure I&#8217;d make them for myself!  Maybe too much almond paste?</p>
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		<title>By: Weekend Reading, 4/24/10 &#124; Organizing Your Way</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-47443</link>
		<dc:creator>Weekend Reading, 4/24/10 &#124; Organizing Your Way</dc:creator>
		<pubDate>Sat, 24 Apr 2010 10:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-47443</guid>
		<description>[...] Dutch Almond Bars from Whipped (okay, the truth is I love anything [...]</description>
		<content:encoded><![CDATA[<p>[...] Dutch Almond Bars from Whipped (okay, the truth is I love anything [...]</p>
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		<title>By: Jessica</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-33367</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sat, 05 Dec 2009 17:52:39 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-33367</guid>
		<description>a friend of mine gave me a recipe that looks similar, but in dutch they are called &#039;Jan Hagel&#039;. They taste kind of like short bread to me. A friend of mind from south africa said that to her they tasted like &#039;Milk Tart&#039;.  Anyway, it looks tasty!</description>
		<content:encoded><![CDATA[<p>a friend of mine gave me a recipe that looks similar, but in dutch they are called &#8216;Jan Hagel&#8217;. They taste kind of like short bread to me. A friend of mind from south africa said that to her they tasted like &#8216;Milk Tart&#8217;.  Anyway, it looks tasty!</p>
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	<item>
		<title>By: Giant Ginger Snap Cookies</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-32627</link>
		<dc:creator>Giant Ginger Snap Cookies</dc:creator>
		<pubDate>Tue, 17 Nov 2009 03:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-32627</guid>
		<description>[...] on Whipped including this apple crunch cake, these buttermilk cupcakes with lemon frosting and these Dutch almond bars. I have always enjoyed ginger snaps but this recipe truly is over the top. They are crunchy on the [...]</description>
		<content:encoded><![CDATA[<p>[...] on Whipped including this apple crunch cake, these buttermilk cupcakes with lemon frosting and these Dutch almond bars. I have always enjoyed ginger snaps but this recipe truly is over the top. They are crunchy on the [...]</p>
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		<title>By: Judith</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-14341</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Fri, 08 Aug 2008 19:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-14341</guid>
		<description>How funny!  I have a classmate from Pella (I go to the law school at Iowa).  These look great!</description>
		<content:encoded><![CDATA[<p>How funny!  I have a classmate from Pella (I go to the law school at Iowa).  These look great!</p>
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	<item>
		<title>By: mansuetude</title>
		<link>http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/comment-page-1/#comment-7230</link>
		<dc:creator>mansuetude</dc:creator>
		<pubDate>Mon, 03 Dec 2007 00:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2007/11/28/delicious-dutch-almond-bars/#comment-7230</guid>
		<description>This looks delicious.
If you all don&#039;t stop posting sweets
and treats on the blogs
I am going to have to unplug computer
until after the holidays...</description>
		<content:encoded><![CDATA[<p>This looks delicious.<br />
If you all don&#8217;t stop posting sweets<br />
and treats on the blogs<br />
I am going to have to unplug computer<br />
until after the holidays&#8230;</p>
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