Comments on: Prime Time for Chili

By: Honey Mustard Chicken Salad with Mango and Red Onion :: Whipped

Honey Mustard Chicken Salad with Mango and Red Onion :: Whipped — Thu, 12 Feb 2009 17:46:21 +0000

[...] Leftovers are maybe a bit like cilantro… you either love them or hate them. I am in the former group. I actually make some things, tolerate them on the first night just to enjoy them for leftovers on subsequent days or lunch or quick dinners. Some of my favorite leftovers are chili and bbq pork. The flavors just hang out with each other in the fridge for a few days and like acqaintences becoming friends, get along better and better over time. [...]

By: Cakespy

Cakespy — Mon, 10 Dec 2007 21:47:42 +0000

Chili with cornbread has got to be one of the best combinations…in the world! It’s my #1 winter comfort food combination. I’m intrigued by this dark chocolate and chili phenomenon too!?

By: Aimee

Aimee — Fri, 07 Dec 2007 01:06:34 +0000

Ah, yes, a chili recipe with red wine, this must be a winner. I love the snow; we have about three feet here in Montreal.

By: King Roomie Rock

King Roomie Rock — Thu, 06 Dec 2007 03:41:15 +0000

I am making this FOR SURE this weekend.

By: EB

EB — Wed, 05 Dec 2007 18:29:22 +0000

Oh that looks sooooo good. No snow here in SF but definitely chili-worthy weather. I always add a piece of dark chocolate to my chili. It just adds something deep and rich to it. Now I just might have to trek out at lunch and track down a bowl of chili.. hmmmm

By: Scott

Scott — Wed, 05 Dec 2007 17:09:04 +0000

I love reading other folks chili recipes to see what they use that I don’t. I always use wine in my beef stew, but never chile. Maybe I’ll have to try that next time. Looks good!