Comments on: Kourabiethes - Greek Butter Cookies

by: Jessie + Rachel

Wed, 03 Sep 2008 21:55:16 +0000

LOL!!! LOL!!!! LOL!!! What’s so funny? No really?

by: Jessie + Rachel

Wed, 03 Sep 2008 21:53:30 +0000

You are nice people!!

by: Jessie + Rachel

Wed, 03 Sep 2008 21:52:25 +0000

and a happy NEW YEAR!!!!!!

by: Jessie + Rachel

Wed, 03 Sep 2008 21:51:37 +0000

You saved our project from dying a terrible death. ( or at least get us Fs) THANK YOU!!!! We would like to repeat THANK YOU!!!!!!!!!!!!! Merry Christmas to you!!!!

by: Bohn

Mon, 21 Apr 2008 23:25:46 +0000

wow… evyone says these are so good im glad i took there advice now i lowe them im going to make them all the time…. lol..

by: Caroline

Fri, 21 Dec 2007 21:14:44 +0000

Good question Allan - I am adjusting the recipe!

by: Allan

Fri, 21 Dec 2007 19:22:09 +0000

So … what does one do with the almonds? Are they ground, and added to the dry ingredients, or …?

by: Stephanie

Mon, 17 Dec 2007 15:14:01 +0000

YUM, and beautiful photograph Caroline!

by: Around the Web « Tamarind and Thyme

Sat, 15 Dec 2007 21:04:27 +0000

[…] A recipe for Kourabiethes, Greek butter cookies, can be found at Whipped. I’ve only ever purchased boxes of these and now I can make them! […]

by: mav

Sat, 15 Dec 2007 12:38:59 +0000

oooooh. my favorite!!!!!