Comments on: Spiders – The Easiest Cookie Recipe Around

By: Chanelle

Chanelle — Wed, 27 Apr 2011 18:27:46 +0000

1C = 8oz => 12oz = 1 & 1/2 C… :/

By: jessica

jessica — Thu, 24 Mar 2011 20:15:11 +0000

can you tell me the amounts in cups for those who buy ingredients in bulk? thanks so much!

By: Cookie Gifting & Recipe Card Giveaway

Cookie Gifting & Recipe Card Giveaway — Tue, 07 Dec 2010 22:14:21 +0000

[...] Snaps – These fit perfectly in the containers! The Best White Chocolate Macadamia Nut Cookies Spiders – These are sturdy so a heap of them does well inside the container. Snicker Doodles – [...]

By: Ann

Ann — Wed, 17 Mar 2010 22:27:27 +0000

There are similar to a family favorite of ours that has four ingredients – semi sweet chips, butterscotch chips, chow mein noodles and spanish peanuts. Easy and dangerously tasty!

By: chris

chris — Sun, 01 Feb 2009 20:45:47 +0000

This unique recipe is gonna be tried out tonite..ty :)

By: Basic Chocolate Chip Cookie Recipe ::: Whipped

Basic Chocolate Chip Cookie Recipe ::: Whipped — Thu, 08 Jan 2009 03:21:30 +0000

[...] Well, I was in to it at first. I planned to make many different kinds of cookies, like last year when I made these and these and these and these. Instead, it got to be too much and the dog-eared magazines and bookmarked web recipes led to excessive option paralysis and drove me straight back to the plain old chocolate chips. [...]

By: Cakespy

Cakespy — Fri, 28 Dec 2007 23:18:13 +0000

I have never heard of these…love the sweet and salty combo though! And they’re strangely cute!

By: Elle Kasey

Elle Kasey — Mon, 24 Dec 2007 23:50:14 +0000

Yay! I like mine with butterscotch, peanuts and coconut.

By: mary

mary — Thu, 20 Dec 2007 22:25:08 +0000

AWESOME!!! I’m going to make these.

By: EB

EB — Thu, 20 Dec 2007 19:56:17 +0000

You can also make these with the little stick pretzels for a more pronounced salty/sweet thing. I hadn’t thought of making these at all– nice reminder!