Thank you friends for all your comments and conversation about the Rugalech. Let's keep talking baked goods, shall we?
This past summer, while in New York...
I made and ate an enormous amount of cookies in December. However, a mere month later, I am back in the saddle and ready to bake... and overeat.... more cookies...
Last weekend, we ate our way through New York City. During our three day jaunt, we did not end up visiting a single museum, seeing a show or hearing live mus...
Last week, I was delighted with a special treat. My assistant and friend, Sophie, assembled for me a fresh "make your own miso soup" kit. She had traveled to a ...
My experience with this new recipe was like a first date you initially feel nonchalant about. But, as the evening unfolds, you are pleasantly surprised and find...
Yesterday, I spent most of the day at home doing things around the house. All the time at home encouraged me to make some homemade bread. It really is not too m...
Cauliflower is a rediscovered vegetable in my life. As a child, my mom mixed it with broccoli and covered it with cheese sauce. I don't remember particularly li...
Since the holidays, I have been working my way through my pantry and freezer trying not to be picky about what I eat and keeping it simple while cleaning things...
Not only is my lovely friend Stephanie beautiful, intelligent, and talented enough to design gorgeous silk handbags, scarves, and other accessories, she also ba...