Comments on: My First Date with Chicken Corn Chowder

By: More Fun Recipes Using Rotisserie Chicken

More Fun Recipes Using Rotisserie Chicken — Sat, 22 Oct 2011 00:30:32 +0000

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By: Amy

Amy — Tue, 04 Oct 2011 01:58:43 +0000

Just made this, tonight. It was delicious! I left out the bacon, but the kids and hubby put it in their bowls. Thank you for this recipe!

By: Henrietta

Henrietta — Sun, 06 Feb 2011 20:19:32 +0000

I’m sorry to say…. But this soup recipe was very disappointing. It has a good concept, but with the amount of green onions and cilantro you called for in the recipe it was WAY too overpowering.

By: M

Thu, 03 Feb 2011 22:18:34 +0000

Two years ago I stumbled upon this recipe. DELICIOUS!!!!!! That’s all I have to say. This recipe along with a few others have turned me into a “very good cook” in the eyes of my family and friends…and my stomach agrees!

By: Harriette

Harriette — Wed, 12 Jan 2011 00:25:44 +0000

This looks delicious! How many people does this serve?

By: Kathryn

Kathryn — Fri, 28 May 2010 02:50:37 +0000

Asked my husband “any suggestions for dinner?” He came back with a big pot of soup as it was raining and cold (unusual for May in Norther California). He then said the corn chowder he had the other day (from a can) was good but knew I could make better. A couple Google clicks later I find this Chicken and Corn Chowder blog. Outstanding results. I too put the bacon back in the pot, made some corn bread and grated some chedder cheese for the top. BIG HIT!

By: Heather

Heather — Wed, 19 May 2010 01:16:30 +0000

This really is the BEST chicken corn chowder EVER!!! I make it about once a month now and the only thing I do differently is exclude the butternut squash, only because my hubby does not like squash. I recommend it to anyone!

By: Paula

Paula — Wed, 30 Dec 2009 23:33:02 +0000

I googled corn chowder recipes last night and found your blog. One word: YUM! I also made corn chowder last night ;)

By: Alyssa C.

Alyssa C. — Wed, 30 Dec 2009 01:57:32 +0000

Today was freezing cold and windy and I knew it was a day to make some creamy chowder. I was thrilled to go with this recipe. I used shallots as well as onions and I too added the bacon back to the pot. My favorite ingredient was the butternut squash, it added a creamy and unexpected element. This chowder was just what the doctor ordered. Do yourself a favor and make it a.s.a.p.

By: Lisa W.

Lisa W. — Sun, 15 Nov 2009 21:55:01 +0000

I love this recipe! I make asiago-parmesean croutons to serve on top – my family loves it!