Comments on: Rollin’, Rollin’ Rollin’…Brown Sugar and Walnut Rugalech

By: Traditional Hanukkah Foods | Scotty Mac's Blog

Traditional Hanukkah Foods | Scotty Mac's Blog — Thu, 02 Dec 2010 22:05:03 +0000

[...] and dairy products are also heavily associated with traditional Hanukkah food. Crepes, blintzes and Rugalech cookies all include cream cheese as a main ingredient. Pasta dishes with Ricotta cheese are also [...]

By: Basic Chocolate Chip Cookie Recipe :: Whipped

Basic Chocolate Chip Cookie Recipe :: Whipped — Thu, 11 Feb 2010 18:20:58 +0000

[...] to make many different kinds of cookies, like last year when I made these and these and these and these. Instead, it got to be too much and the dog-eared magazines and bookmarked web recipes led to [...]

By: Michelle

Michelle — Fri, 01 Feb 2008 07:02:34 +0000

This is one cookie I’ve never made. I’m not much of a baker, but lately for some reason I’m finding myself covered in flour and really enjoying it. Both the process and the results. And, like you, I share a fondness for anything including cream cheese or buttermilk. Can’t wait to try these!

By: Liz

Liz — Tue, 29 Jan 2008 23:45:06 +0000

My husband has a theory that the end-result can’t be bad if you love every single ingredient. I adore every single one! And, most of all, I haven’t made a something as dainty as that in a long time. I smell Friday night…

By: mary

mary — Tue, 29 Jan 2008 23:30:04 +0000

I’ve been buying the ones from Zingerman’s since I moved back to Ann Arbor because I love them so, but you know what, there’s no reason for me not to try making them, I’ll save lots of money. Thanks for the push.

By: White On Rice Couple

White On Rice Couple — Tue, 29 Jan 2008 21:56:59 +0000

These do look easy and delicious. When baked, do they look like crescent rolls or croissants? I can see the many variations and additions to your wonderful recipe. Thanks you.

By: EB

EB — Tue, 29 Jan 2008 21:33:17 +0000

So so good. So many variations too. I’m a huge fan of the cinnamon with raisin version- but I’ve never made my own of any kind! I really do need to give this a shot.

By: sponge cake bob

sponge cake bob — Tue, 29 Jan 2008 19:42:44 +0000

can you just put it on a pizza peel and bake it as is ? could be decadent..
2 enthusiastic thumbs up and a boom shackalakaka

By: aforkfulofspaghetti

aforkfulofspaghetti — Tue, 29 Jan 2008 15:34:24 +0000

Ooooh, yum! I’ve never come across these before. I’m going to have to give them a try!

By: Aimee

Aimee — Mon, 28 Jan 2008 22:13:30 +0000

All right! Back to baking already! These cookies look great. Wish I had a few to enjoy with my tea right now.