Comments on: Rollin’, Rollin’ Rollin’…Brown Sugar and Walnut Rugalech http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/ Food, drink and conversation from around the table. Tue, 06 Jan 2009 05:25:13 +0000 http://wordpress.org/?v=2.0.6 by: Michelle http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8409 Fri, 01 Feb 2008 07:02:34 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8409 This is one cookie I've never made. I'm not much of a baker, but lately for some reason I'm finding myself covered in flour and really enjoying it. Both the process and the results. And, like you, I share a fondness for anything including cream cheese or buttermilk. Can't wait to try these! This is one cookie I’ve never made. I’m not much of a baker, but lately for some reason I’m finding myself covered in flour and really enjoying it. Both the process and the results. And, like you, I share a fondness for anything including cream cheese or buttermilk. Can’t wait to try these!

]]> by: Liz http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8369 Tue, 29 Jan 2008 23:45:06 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8369 My husband has a theory that the end-result can't be bad if you love every single ingredient. I adore every single one! And, most of all, I haven't made a something as dainty as that in a long time. I smell Friday night... My husband has a theory that the end-result can’t be bad if you love every single ingredient. I adore every single one! And, most of all, I haven’t made a something as dainty as that in a long time. I smell Friday night…

]]> by: mary http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8368 Tue, 29 Jan 2008 23:30:04 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8368 I've been buying the ones from Zingerman's since I moved back to Ann Arbor because I love them so, but you know what, there's no reason for me not to try making them, I'll save lots of money. Thanks for the push. I’ve been buying the ones from Zingerman’s since I moved back to Ann Arbor because I love them so, but you know what, there’s no reason for me not to try making them, I’ll save lots of money. Thanks for the push.

]]> by: White On Rice Couple http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8366 Tue, 29 Jan 2008 21:56:59 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8366 These do look easy and delicious. When baked, do they look like crescent rolls or croissants? I can see the many variations and additions to your wonderful recipe. Thanks you. These do look easy and delicious. When baked, do they look like crescent rolls or croissants? I can see the many variations and additions to your wonderful recipe. Thanks you.

]]> by: EB http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8365 Tue, 29 Jan 2008 21:33:17 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8365 So so good. So many variations too. I'm a huge fan of the cinnamon with raisin version- but I've never made my own of any kind! I really do need to give this a shot. So so good. So many variations too. I’m a huge fan of the cinnamon with raisin version- but I’ve never made my own of any kind! I really do need to give this a shot.

]]> by: sponge cake bob http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8362 Tue, 29 Jan 2008 19:42:44 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8362 can you just put it on a pizza peel and bake it as is ? could be decadent.. 2 enthusiastic thumbs up and a boom shackalakaka can you just put it on a pizza peel and bake it as is ? could be decadent..
2 enthusiastic thumbs up and a boom shackalakaka

]]> by: aforkfulofspaghetti http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8358 Tue, 29 Jan 2008 15:34:24 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8358 Ooooh, yum! I've never come across these before. I'm going to have to give them a try! Ooooh, yum! I’ve never come across these before. I’m going to have to give them a try!

]]> by: Aimee http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8339 Mon, 28 Jan 2008 22:13:30 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8339 All right! Back to baking already! These cookies look great. Wish I had a few to enjoy with my tea right now. All right! Back to baking already! These cookies look great. Wish I had a few to enjoy with my tea right now.

]]> by: Roomie http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8338 Mon, 28 Jan 2008 21:13:58 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8338 What!?!?!? Looks amazing!!!! What!?!?!? Looks amazing!!!!

]]> by: Caroline http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8335 Mon, 28 Jan 2008 18:59:27 +0000 http://whippedtheblog.com/2008/01/27/rollin-rollin-rollinbrown-sugar-and-walnut-rugalech/#comment-8335 Mike - Great question! I used the metal blade. It cuts through pretty fast so you don't need long. Just do a little and then pulse until it comes together, scraping down the sides as needed. Happy Baking! Mike - Great question!
I used the metal blade. It cuts through pretty fast so you don’t need long. Just do a little and then pulse until it comes together, scraping down the sides as needed.

Happy Baking!

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