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	<title>Comments on: New York City &#8211; Toast with Honey &amp; Manchego Cheese</title>
	<atom:link href="http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/</link>
	<description>Food, drink and conversation from around the table.</description>
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		<title>By: Leslie</title>
		<link>http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/comment-page-1/#comment-8661</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Mon, 11 Feb 2008 18:53:36 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8661</guid>
		<description>Though at first glance an odd combination, honey and black pepper is incredible. I discovered it after accidentally sprinkling my honey-spread toast with pepper for my eggs. It&#039;s like black pepper on strawberry salads. Add a little Manchego and it might be an accidental orgasm.</description>
		<content:encoded><![CDATA[<p>Though at first glance an odd combination, honey and black pepper is incredible. I discovered it after accidentally sprinkling my honey-spread toast with pepper for my eggs. It&#8217;s like black pepper on strawberry salads. Add a little Manchego and it might be an accidental orgasm.</p>
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		<title>By: Sues is not Martha</title>
		<link>http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/comment-page-1/#comment-8606</link>
		<dc:creator>Sues is not Martha</dc:creator>
		<pubDate>Fri, 08 Feb 2008 15:43:42 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8606</guid>
		<description>Oooh, such a good appetizer idea!!! Manchego is one of my favorite cheeses (who am I kidding, I LOVE all cheeses!!) and this looks absolutely delicious.</description>
		<content:encoded><![CDATA[<p>Oooh, such a good appetizer idea!!! Manchego is one of my favorite cheeses (who am I kidding, I LOVE all cheeses!!) and this looks absolutely delicious.</p>
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		<title>By: Cork and Feast</title>
		<link>http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/comment-page-1/#comment-8605</link>
		<dc:creator>Cork and Feast</dc:creator>
		<pubDate>Fri, 08 Feb 2008 14:49:44 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8605</guid>
		<description>You know, I have never heard of Manchego cheese before! And I love cheese. I&#039;m assuming it&#039;s mild, but you&#039;ll have to give me the lowdown. Until then, and since it pairs nicely with honey (yum) and bread (double yum,) I&#039;ll assume I should be expanding my cheese horizons.</description>
		<content:encoded><![CDATA[<p>You know, I have never heard of Manchego cheese before! And I love cheese. I&#8217;m assuming it&#8217;s mild, but you&#8217;ll have to give me the lowdown. Until then, and since it pairs nicely with honey (yum) and bread (double yum,) I&#8217;ll assume I should be expanding my cheese horizons.</p>
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		<title>By: Kitty</title>
		<link>http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/comment-page-1/#comment-8588</link>
		<dc:creator>Kitty</dc:creator>
		<pubDate>Fri, 08 Feb 2008 00:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8588</guid>
		<description>Blue Ribbon Sushi in Brooklyn is one of my husband and mine&#039;s favorite places to go out.  Blue Ribbon next door is good for cocktails (good gimlets!) and they have a great raw bar.  I dont know if they have it year round, but sometimes we get their full New England style lobster dinner. Mmmm....</description>
		<content:encoded><![CDATA[<p>Blue Ribbon Sushi in Brooklyn is one of my husband and mine&#8217;s favorite places to go out.  Blue Ribbon next door is good for cocktails (good gimlets!) and they have a great raw bar.  I dont know if they have it year round, but sometimes we get their full New England style lobster dinner. Mmmm&#8230;.</p>
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		<title>By: amanda</title>
		<link>http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/comment-page-1/#comment-8564</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Thu, 07 Feb 2008 03:31:11 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8564</guid>
		<description>mmm anything with honey on it is delicious. Have you ever tried making a grilled cheese sandwich with brie and grape jelly? Oh man. You gotta try it. I had a grilled cheese party and I tested all these diff combinations. My fav was the brie and grape jelly, and I imagine raspberry preserves would work well too. Maybe even honey...</description>
		<content:encoded><![CDATA[<p>mmm anything with honey on it is delicious. Have you ever tried making a grilled cheese sandwich with brie and grape jelly? Oh man. You gotta try it. I had a grilled cheese party and I tested all these diff combinations. My fav was the brie and grape jelly, and I imagine raspberry preserves would work well too. Maybe even honey&#8230;</p>
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		<title>By: Cheese Articles &#187; Blog Archive &#187; Toast with Honey &#38; Manchego Cheese</title>
		<link>http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/comment-page-1/#comment-8558</link>
		<dc:creator>Cheese Articles &#187; Blog Archive &#187; Toast with Honey &#38; Manchego Cheese</dc:creator>
		<pubDate>Wed, 06 Feb 2008 23:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8558</guid>
		<description>[...] Original post by Caroline [...]</description>
		<content:encoded><![CDATA[<p>[...] Original post by Caroline [...]</p>
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