http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/ Food, drink and conversation from around the table. Tue, 06 Jan 2009 22:03:41 +0000 http://wordpress.org/?v=2.0.6 http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8661 Mon, 11 Feb 2008 18:53:36 +0000 http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8661 Though at first glance an odd combination, honey and black pepper is incredible. I discovered it after accidentally sprinkling my honey-spread toast with pepper for my eggs. It's like black pepper on strawberry salads. Add a little Manchego and it might be an accidental orgasm. Though at first glance an odd combination, honey and black pepper is incredible. I discovered it after accidentally sprinkling my honey-spread toast with pepper for my eggs. It’s like black pepper on strawberry salads. Add a little Manchego and it might be an accidental orgasm.

]]> http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8606 Fri, 08 Feb 2008 15:43:42 +0000 http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8606 Oooh, such a good appetizer idea!!! Manchego is one of my favorite cheeses (who am I kidding, I LOVE all cheeses!!) and this looks absolutely delicious. Oooh, such a good appetizer idea!!! Manchego is one of my favorite cheeses (who am I kidding, I LOVE all cheeses!!) and this looks absolutely delicious.

]]> http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8605 Fri, 08 Feb 2008 14:49:44 +0000 http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8605 You know, I have never heard of Manchego cheese before! And I love cheese. I'm assuming it's mild, but you'll have to give me the lowdown. Until then, and since it pairs nicely with honey (yum) and bread (double yum,) I'll assume I should be expanding my cheese horizons. You know, I have never heard of Manchego cheese before! And I love cheese. I’m assuming it’s mild, but you’ll have to give me the lowdown. Until then, and since it pairs nicely with honey (yum) and bread (double yum,) I’ll assume I should be expanding my cheese horizons.

]]> http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8588 Fri, 08 Feb 2008 00:30:07 +0000 http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8588 Blue Ribbon Sushi in Brooklyn is one of my husband and mine's favorite places to go out. Blue Ribbon next door is good for cocktails (good gimlets!) and they have a great raw bar. I dont know if they have it year round, but sometimes we get their full New England style lobster dinner. Mmmm.... Blue Ribbon Sushi in Brooklyn is one of my husband and mine’s favorite places to go out. Blue Ribbon next door is good for cocktails (good gimlets!) and they have a great raw bar. I dont know if they have it year round, but sometimes we get their full New England style lobster dinner. Mmmm….

]]> http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8564 Thu, 07 Feb 2008 03:31:11 +0000 http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8564 mmm anything with honey on it is delicious. Have you ever tried making a grilled cheese sandwich with brie and grape jelly? Oh man. You gotta try it. I had a grilled cheese party and I tested all these diff combinations. My fav was the brie and grape jelly, and I imagine raspberry preserves would work well too. Maybe even honey... mmm anything with honey on it is delicious. Have you ever tried making a grilled cheese sandwich with brie and grape jelly? Oh man. You gotta try it. I had a grilled cheese party and I tested all these diff combinations. My fav was the brie and grape jelly, and I imagine raspberry preserves would work well too. Maybe even honey…

]]> http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8558 Wed, 06 Feb 2008 23:57:01 +0000 http://whippedtheblog.com/2008/02/06/toast-with-honey-manchego-cheese/#comment-8558 [...] Original post by Caroline [...] […] Original post by Caroline […]

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