Comments on: Not Every Dish Can Be the Belle of the Ball

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[...]Cream Chipped Beef Recipe :: Whipped[...]…

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[...]Cream Chipped Beef Recipe :: Whipped[...]…

By: Nikita

Nikita — Thu, 13 Oct 2011 02:19:19 +0000

Yes, this has always been a tasty treat, and your picture looks delicious. I prefer it on potatoes though instead of bread. It gives it more substance and it becomes more of a meal. If you haven’t had it on potatoes I strongly suggest you try it. Whatever kind of potatoes you prefer, I like mashed, but baked or fried slices are ok too. It’s great and more filling that way. :)

By: dave

dave — Wed, 07 Sep 2011 01:28:15 +0000

best way to find the recipe is ask some old war vets, the ww2 american legion guys that are always collecting money on the holidays, ask him if he had any shit on shingles in the army. you’ll get the recipe and a few stories to boot.

By: dave

dave — Wed, 07 Sep 2011 01:24:52 +0000

Ole S.O.S. we made that in the us navy for decades, it was hamburg with milk and some salt pork (like a sloppy joe without the gravey) i first had it in the late 50′s, my dad said they made it all the time in the CC Camps before ww2, then in the army also, if you havent tried it, you dont know what your missing!

By: Belle

Belle — Tue, 21 Jun 2011 19:10:14 +0000

My mother made this and the entire family (of nine) enjoyed it. I have never made it and decided that for dinner tonight, I would. Never got the recipe from my mother and Googled it. Thanks for sharing it.

By: Linda Middleton

Linda Middleton — Sat, 02 Apr 2011 19:09:47 +0000

Try this over Cornbread instead of toast or white bread! Oscar’s (a restaurant) at the Waldorf Astoria in NY City in the 1980s gets credit for my trying this dish on Cornbread the first time. My Grandma served it with homemade biscuits. Prefer this dish be made with Armor beef in the little glass jar with the snap off top.

By: Steve

Steve — Fri, 17 Dec 2010 05:01:50 +0000

I grew up eating this stuff and in the US Navy I had it more than I want to think about. I always called it SOS. Tonight I tried making it with no milk ha, ha,. I ran out and I used Budding beef and some beef broth and a little flour and it was pretty bad. I’m using yourrecipe the next time…

By: Danielle

Danielle — Tue, 02 Nov 2010 14:41:26 +0000

I grew up in PA (PA Dutch) and this was a regular breakfast for us. Especially when all of us got together for celebrations. I now make this for my kids and they LOVE it! Yes, it looks disgusting, but tastes oh so good. We always have called it S.O.S. (Ish on the Shingles) The trick is to get the Cream right, oh and don’t put the chipped beef in the mixture until its almost complete, or you will end up w/ a very salty SOS.

By: Tiffany

Tiffany — Wed, 25 Aug 2010 01:18:59 +0000

My mom used to make “Chipped Beef on Toast” (Carl Buddig Brand) on a regular basis when I was growing up. We all loved it. Grew up in suburban Maryland. She also made Swiss Steak, “Maryland” fried chicken, fried chicken gizzards, and all kinds of other comfort foods. (Fried soft shell crabs!) To tell you the truth, I miss my mom so much. She ALWAYS put a nice meal on the table for our family. Many meals were actually a lot healthier than what most people eat today, although you wouldn’t gather that from this post…