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	<title>Comments on: Not Every Dish Can Be the Belle of the Ball</title>
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	<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/</link>
	<description>Food, drink and conversation from around the table.</description>
	<lastBuildDate>Sun, 20 May 2012 17:31:46 +0000</lastBuildDate>
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		<title>By: Mark</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-97729</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Tue, 27 Mar 2012 15:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-97729</guid>
		<description>Growing up poor inan Alaskan fishing village,  this was a welcome alternative from fish!!!! I make it once inawhile for myself but the city raisedwifeandkids wont touch it.  More for me haha. And ive only known itby one name my whole life.</description>
		<content:encoded><![CDATA[<p>Growing up poor inan Alaskan fishing village,  this was a welcome alternative from fish!!!! I make it once inawhile for myself but the city raisedwifeandkids wont touch it.  More for me haha. And ive only known itby one name my whole life.</p>
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		<title>By: Ashley Lynn</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-96789</link>
		<dc:creator>Ashley Lynn</dc:creator>
		<pubDate>Tue, 13 Mar 2012 02:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-96789</guid>
		<description>We called it SOS (S*** On The Shingles) :p I Haven&#039;t Had It In Forever!! Might Make It This Weekend Though!! I Never Heard About Using Nutmeg Though? Is It Optional?</description>
		<content:encoded><![CDATA[<p>We called it SOS (S*** On The Shingles) :p I Haven&#8217;t Had It In Forever!! Might Make It This Weekend Though!! I Never Heard About Using Nutmeg Though? Is It Optional?</p>
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		<title>By: best programs</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-92559</link>
		<dc:creator>best programs</dc:creator>
		<pubDate>Tue, 10 Jan 2012 14:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-92559</guid>
		<description>&lt;strong&gt;best programs...&lt;/strong&gt;

[...]Cream Chipped Beef Recipe :: Whipped[...]...</description>
		<content:encoded><![CDATA[<p><strong>best programs&#8230;</strong></p>
<p>[...]Cream Chipped Beef Recipe :: Whipped[...]&#8230;</p>
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		<title>By: how to get rid of pimples overnight</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-91444</link>
		<dc:creator>how to get rid of pimples overnight</dc:creator>
		<pubDate>Tue, 27 Dec 2011 20:36:41 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-91444</guid>
		<description>&lt;strong&gt;how to get rid of pimples overnight...&lt;/strong&gt;

[...]Cream Chipped Beef Recipe :: Whipped[...]...</description>
		<content:encoded><![CDATA[<p><strong>how to get rid of pimples overnight&#8230;</strong></p>
<p>[...]Cream Chipped Beef Recipe :: Whipped[...]&#8230;</p>
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		<title>By: Nikita</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-80577</link>
		<dc:creator>Nikita</dc:creator>
		<pubDate>Thu, 13 Oct 2011 02:19:19 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-80577</guid>
		<description>Yes, this has always been a tasty treat, and your picture looks delicious.  I prefer it on potatoes though instead of bread.  It gives it more substance and it becomes more of a meal.  If you haven&#039;t had it on potatoes I strongly suggest you try it.  Whatever kind of potatoes you prefer, I like mashed, but baked or fried slices are ok too.  It&#039;s great and more filling that way. :)</description>
		<content:encoded><![CDATA[<p>Yes, this has always been a tasty treat, and your picture looks delicious.  I prefer it on potatoes though instead of bread.  It gives it more substance and it becomes more of a meal.  If you haven&#8217;t had it on potatoes I strongly suggest you try it.  Whatever kind of potatoes you prefer, I like mashed, but baked or fried slices are ok too.  It&#8217;s great and more filling that way. :)</p>
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		<title>By: dave</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-78332</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Wed, 07 Sep 2011 01:28:15 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-78332</guid>
		<description>best way to find the recipe is ask some old war vets, the ww2 american legion guys that are always collecting money on the holidays, ask him if he had any shit on shingles in the army. you&#039;ll get the recipe and a few stories to boot.</description>
		<content:encoded><![CDATA[<p>best way to find the recipe is ask some old war vets, the ww2 american legion guys that are always collecting money on the holidays, ask him if he had any shit on shingles in the army. you&#8217;ll get the recipe and a few stories to boot.</p>
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		<title>By: dave</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-78331</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Wed, 07 Sep 2011 01:24:52 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-78331</guid>
		<description>Ole S.O.S. we made that in the us navy for decades, it was hamburg with milk and some salt pork (like a sloppy joe without the gravey) i first had it in the late 50&#039;s, my dad said they made it all the time in the CC Camps before ww2, then in the army also, if you havent tried it, you dont know what your missing!</description>
		<content:encoded><![CDATA[<p>Ole S.O.S. we made that in the us navy for decades, it was hamburg with milk and some salt pork (like a sloppy joe without the gravey) i first had it in the late 50&#8242;s, my dad said they made it all the time in the CC Camps before ww2, then in the army also, if you havent tried it, you dont know what your missing!</p>
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		<title>By: Belle</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-76311</link>
		<dc:creator>Belle</dc:creator>
		<pubDate>Tue, 21 Jun 2011 19:10:14 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-76311</guid>
		<description>My mother made this and the entire family (of nine) enjoyed it. I have never made it and decided that for dinner tonight, I would. Never got the recipe from my mother and Googled it. Thanks for sharing it.</description>
		<content:encoded><![CDATA[<p>My mother made this and the entire family (of nine) enjoyed it. I have never made it and decided that for dinner tonight, I would. Never got the recipe from my mother and Googled it. Thanks for sharing it.</p>
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		<title>By: Linda Middleton</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-70158</link>
		<dc:creator>Linda Middleton</dc:creator>
		<pubDate>Sat, 02 Apr 2011 19:09:47 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-70158</guid>
		<description>Try this over Cornbread instead of toast or white bread!  Oscar&#039;s (a restaurant) at the Waldorf Astoria in NY City in the 1980s gets  credit for my trying this dish on Cornbread the first time.  My Grandma served it with homemade biscuits.  Prefer this dish be made with Armor beef in the little glass jar with the snap off top.</description>
		<content:encoded><![CDATA[<p>Try this over Cornbread instead of toast or white bread!  Oscar&#8217;s (a restaurant) at the Waldorf Astoria in NY City in the 1980s gets  credit for my trying this dish on Cornbread the first time.  My Grandma served it with homemade biscuits.  Prefer this dish be made with Armor beef in the little glass jar with the snap off top.</p>
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		<title>By: Steve</title>
		<link>http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/comment-page-1/#comment-64507</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 17 Dec 2010 05:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/02/24/not-every-dish-can-be-the-belle-of-the-ball/#comment-64507</guid>
		<description>I grew up eating this stuff and in the US Navy I had it more than I want to think about. I always called it SOS. Tonight I tried making it with no milk ha, ha,. I ran out and I used Budding beef and some beef broth and a little flour and it was pretty bad. I&#039;m using yourrecipe the next time...</description>
		<content:encoded><![CDATA[<p>I grew up eating this stuff and in the US Navy I had it more than I want to think about. I always called it SOS. Tonight I tried making it with no milk ha, ha,. I ran out and I used Budding beef and some beef broth and a little flour and it was pretty bad. I&#8217;m using yourrecipe the next time&#8230;</p>
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