Comments on: Five Star Buttermilk Cupcakes with Lemon Frosting

By: Cindy

Cindy — Sun, 05 Feb 2012 22:21:10 +0000

This buttermilk cupcake recipe was amazing! They were very moist and the flavor was delicious. Great basic cupcake. I loved that I could vary the recipe by making a chocolate butter frosting and they are still amazing. They have become a favorite dessert in our home.

By: a classic in a cupcake « Chocolate and Chaturangas

a classic in a cupcake « Chocolate and Chaturangas — Wed, 01 Jun 2011 12:04:19 +0000

[...] for the cupcakes (recipe slightly adapted from this one) [...]

By: Kirsten

Kirsten — Sat, 28 May 2011 15:35:10 +0000

These look so good. I dig the buttermilk flavor, I use it in a lot of stuff…its great as a sub for fresh milk in soups! Oh and if you havent tried it, buttermilk pie was my latest adventure…and its dangerously yummy. I found myself fantasizing about my next slice…lol

By: Sasha

Sasha — Sun, 22 May 2011 12:51:20 +0000

We’ve been very focused on teenagers. Maybe we need to look beyond the teenage years.

By: lemon frosting « Whimsies of The Whirly Bean

lemon frosting « Whimsies of The Whirly Bean — Tue, 05 Oct 2010 05:54:16 +0000

[...] Frosting adapted just a smidge from Whipped Makes enough to frost a one-layer cake 2 sticks butter, firm but not cold zest of one lemon 1/8 [...]

By: Baking is my Organization Meditation

Baking is my Organization Meditation — Thu, 24 Jun 2010 15:43:39 +0000

[...] to try your hand at some baking meditation? Treat someone to these wonderful yellow buttermilk cupcakes, roll some rugalech or layer a banana cake with cream cheese frosting. If you REALLY need some [...]

By: Stephanie E.

Stephanie E. — Thu, 17 Jun 2010 14:52:56 +0000

Thank you for this recipe! The cake came out beautifully; very moist and decadent. It was a sensation at the birthday party I brought it to. I filled the two-layer cake with lemon curd and frosted it with a lightly-flavored lemon buttercream. Mmm. Thanks again.

By: molly

molly — Tue, 04 May 2010 21:43:58 +0000

you SO have my attention. dog-earing this. digitally.

By: Giant Ginger Snap Cookies

Giant Ginger Snap Cookies — Sat, 14 Nov 2009 22:21:45 +0000

[...] for many of the most delicious baked goods on Whipped including this apple crunch cake, these buttermilk cupcakes with lemon frosting and these Dutch almond bars. I have always enjoyed ginger snaps but this recipe truly is over the [...]

By: Brookelynn

Brookelynn — Mon, 16 Feb 2009 01:48:41 +0000

These are fantastic. I just pulled them out of the oven, and wow! . I hate using 6+eggs and all my butter for one batch of something and I really appreciate that this uses ingredients sparingly. Thanks for the recipe.