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	<title>Comments on: Still My Favorite Lamb Chop Recipe</title>
	<link>http://whippedtheblog.com/2008/03/16/still-my-favorite-lamb-chop-recipe/</link>
	<description>Food, drink and conversation from around the table.</description>
	<pubDate>Fri, 05 Sep 2008 20:36:43 +0000</pubDate>
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		<title>by: Kitty</title>
		<link>http://whippedtheblog.com/2008/03/16/still-my-favorite-lamb-chop-recipe/#comment-9257</link>
		<pubDate>Wed, 19 Mar 2008 18:10:02 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/03/16/still-my-favorite-lamb-chop-recipe/#comment-9257</guid>
					<description>Looks delicious!

How olive-y is the flavor?  My husband "hates" olives, but I wonder if this would sneak right by him...</description>
		<content:encoded><![CDATA[<p>Looks delicious!</p>
<p>How olive-y is the flavor?  My husband &#8220;hates&#8221; olives, but I wonder if this would sneak right by him&#8230;
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		<title>by: Sues is not Martha</title>
		<link>http://whippedtheblog.com/2008/03/16/still-my-favorite-lamb-chop-recipe/#comment-9234</link>
		<pubDate>Tue, 18 Mar 2008 21:43:26 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/03/16/still-my-favorite-lamb-chop-recipe/#comment-9234</guid>
					<description>Yum! I'm glad you reposted too. I really need to learn how to make lamb. It's sooo good, but for some reason I'm afraid of cooking it. Lamb with olive crust? Umm yes please!

Sues</description>
		<content:encoded><![CDATA[<p>Yum! I&#8217;m glad you reposted too. I really need to learn how to make lamb. It&#8217;s sooo good, but for some reason I&#8217;m afraid of cooking it. Lamb with olive crust? Umm yes please!</p>
<p>Sues
</p>
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		<title>by: Sandie (Inn Cuisine)</title>
		<link>http://whippedtheblog.com/2008/03/16/still-my-favorite-lamb-chop-recipe/#comment-9219</link>
		<pubDate>Mon, 17 Mar 2008 15:45:05 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/03/16/still-my-favorite-lamb-chop-recipe/#comment-9219</guid>
					<description>I'm glad you reposted, as I might never have found this recipe otherwise. I've been looking for a new recipe for roasting rack of lamb, and this may be the one. The olive paste sounds absolutely to-die-for, so thanks for re-sharing.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you reposted, as I might never have found this recipe otherwise. I&#8217;ve been looking for a new recipe for roasting rack of lamb, and this may be the one. The olive paste sounds absolutely to-die-for, so thanks for re-sharing.
</p>
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		<title>by: amanda</title>
		<link>http://whippedtheblog.com/2008/03/16/still-my-favorite-lamb-chop-recipe/#comment-9204</link>
		<pubDate>Mon, 17 Mar 2008 02:02:08 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/03/16/still-my-favorite-lamb-chop-recipe/#comment-9204</guid>
					<description>haha you are forever shunned now!! I think if it's that good that your mouth starts to water just by thinking about it, REPOST IT! in fact, if you didn't, you wouldn't be fulfilling your duty as a blogger to spread the wealth :)</description>
		<content:encoded><![CDATA[<p>haha you are forever shunned now!! I think if it&#8217;s that good that your mouth starts to water just by thinking about it, REPOST IT! in fact, if you didn&#8217;t, you wouldn&#8217;t be fulfilling your duty as a blogger to spread the wealth <img src='http://whippedtheblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
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