Comments on: Skordalia – Greek Potato and Garlic Spread

By: Susie

Susie — Fri, 02 Dec 2011 07:46:13 +0000

T stands for Tablespoon, also abbreviated Tbs, Tbsp. Teaspoon is always abbreviated with a lower-case or small “t” or “ts”

By: Celia

Celia — Sat, 05 Nov 2011 09:51:22 +0000

I’m mystified by the amount of red wine vinegar, the instruction is 3 T – what does the T stand for? Is it teaspoons or tablespoons or something else altogether? Help would be gratefully accepted.

By: Dean Theophilos

Dean Theophilos — Mon, 01 Aug 2011 01:56:58 +0000

Substitute white vinegar for the red, add a dash of white pepper and a couple of shakes of tobacco sauce or for the more daring a toothpick dipped in Dave’s Insanity sauce for the Mad Greek version. The tiniest drop of the latter goes a long way. Great taste and lots of heat

By: Stephie

Stephie — Mon, 13 Dec 2010 18:26:09 +0000

My grandmother makes this two ways, with potatoes, as your recipe is, or with bread. The bread version is seriously potent but both are so good! I haven’t tried making it myself but I should since it’s pretty easy and has to be good for you with all that garlic. Yum!

By: Taramosalata – Greek Fish Roe Spread «

Taramosalata – Greek Fish Roe Spread « — Thu, 18 Nov 2010 17:41:50 +0000

[...] is a common appetizer, served to spread on bread, often along with other appetizers like Skordalia, Tzatziki or Melitzanosalata. The main ingredient, that gives it the signature pink color, is cod [...]

By: Cayo Coco

Cayo Coco — Mon, 20 Jul 2009 00:51:05 +0000

Cool!

By: Acai

Acai — Tue, 21 Oct 2008 01:23:14 +0000

I love a lot this dish especaliy with a lot of garlic

By: Taramosalata Recipe & Instructions - Greek Fish Roe Spread

Taramosalata Recipe & Instructions - Greek Fish Roe Spread — Sun, 28 Sep 2008 04:03:48 +0000

[...] Taramosalata is a common appetizer, served to spread on bread, often along with other appetizers like Skordalia, Tzatziki or Melitzanosalata. The main ingredient, that gives it the signature pink color, is cod fish roe. Oddly enough, it doesn’t taste all that fishy. There are a number of variations, some mixed with potato and others with bread. [...]

By: sponge cake bob

sponge cake bob — Sat, 22 Mar 2008 14:30:56 +0000

whip some salt cod in and call it brandade..did the french steal the base from the greeks?? anywho.. again showing that the mighty potato is so versatile. goes in the celery category as an underrated veggie hero..
get er done whipped!

By: Sam Sotiropoulos

Sam Sotiropoulos — Wed, 19 Mar 2008 22:33:19 +0000

Hi! Good job on the scorthalia! Since you enjoy traditional Greek food, you just might be interested in my own Greek food blog: http://greekgourmand.blogspot.com

Amiably,

Sam Sotiropoulos