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	<title>Comments on: Skordalia &#8211; Greek Potato and Garlic Spread</title>
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	<link>http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/</link>
	<description>Food, drink and conversation from around the table.</description>
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		<title>By: Cayo Coco</title>
		<link>http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/comment-page-1/#comment-27836</link>
		<dc:creator>Cayo Coco</dc:creator>
		<pubDate>Mon, 20 Jul 2009 00:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/#comment-27836</guid>
		<description>Cool!</description>
		<content:encoded><![CDATA[<p>Cool!</p>
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	<item>
		<title>By: Acai</title>
		<link>http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/comment-page-1/#comment-17282</link>
		<dc:creator>Acai</dc:creator>
		<pubDate>Tue, 21 Oct 2008 01:23:14 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/#comment-17282</guid>
		<description>I love a lot this dish especaliy with a lot of garlic</description>
		<content:encoded><![CDATA[<p>I love a lot this dish especaliy with a lot of garlic</p>
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		<title>By: Taramosalata Recipe &#38; Instructions - Greek Fish Roe Spread</title>
		<link>http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/comment-page-1/#comment-16343</link>
		<dc:creator>Taramosalata Recipe &#38; Instructions - Greek Fish Roe Spread</dc:creator>
		<pubDate>Sun, 28 Sep 2008 04:03:48 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/#comment-16343</guid>
		<description>[...] Taramosalata is a common appetizer, served to spread on bread, often along with other appetizers like Skordalia, Tzatziki or Melitzanosalata. The main ingredient, that gives it the signature pink color, is cod fish roe. Oddly enough, it doesn&#8217;t taste all that fishy. There are a number of variations, some mixed with potato and others with bread. [...]</description>
		<content:encoded><![CDATA[<p>[...] Taramosalata is a common appetizer, served to spread on bread, often along with other appetizers like Skordalia, Tzatziki or Melitzanosalata. The main ingredient, that gives it the signature pink color, is cod fish roe. Oddly enough, it doesn&#8217;t taste all that fishy. There are a number of variations, some mixed with potato and others with bread. [...]</p>
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		<title>By: sponge cake bob</title>
		<link>http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/comment-page-1/#comment-9312</link>
		<dc:creator>sponge cake bob</dc:creator>
		<pubDate>Sat, 22 Mar 2008 14:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/#comment-9312</guid>
		<description>whip some salt cod in and call it brandade..did the french steal the base from the greeks?? anywho.. again showing that the mighty potato is so versatile. goes in the celery category as an underrated veggie hero.. 
get er done whipped!</description>
		<content:encoded><![CDATA[<p>whip some salt cod in and call it brandade..did the french steal the base from the greeks?? anywho.. again showing that the mighty potato is so versatile. goes in the celery category as an underrated veggie hero..<br />
get er done whipped!</p>
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		<title>By: Sam Sotiropoulos</title>
		<link>http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/comment-page-1/#comment-9261</link>
		<dc:creator>Sam Sotiropoulos</dc:creator>
		<pubDate>Wed, 19 Mar 2008 22:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/#comment-9261</guid>
		<description>Hi! Good job on the scorthalia! Since you enjoy traditional Greek food, you just might be interested in my own Greek food blog: http://greekgourmand.blogspot.com

Amiably,

Sam Sotiropoulos</description>
		<content:encoded><![CDATA[<p>Hi! Good job on the scorthalia! Since you enjoy traditional Greek food, you just might be interested in my own Greek food blog: <a href="http://greekgourmand.blogspot.com" rel="nofollow">http://greekgourmand.blogspot.com</a></p>
<p>Amiably,</p>
<p>Sam Sotiropoulos</p>
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		<title>By: amanda</title>
		<link>http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/comment-page-1/#comment-9247</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Wed, 19 Mar 2008 04:08:10 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/03/18/skordalia-greek-potato-and-garlic-spread/#comment-9247</guid>
		<description>sometimes smelling garlic in your sweat can be a good indicator of how yummy your dinner was the night before :)</description>
		<content:encoded><![CDATA[<p>sometimes smelling garlic in your sweat can be a good indicator of how yummy your dinner was the night before <img src='http://whippedtheblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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