http://whippedtheblog.com/2008/03/23/papperadelle-with-ricotta-swiss-chard-walnuts-and-parmesan/ Food, drink and conversation from around the table. Fri, 05 Sep 2008 20:56:01 +0000 http://wordpress.org/?v=2.0.6 http://whippedtheblog.com/2008/03/23/papperadelle-with-ricotta-swiss-chard-walnuts-and-parmesan/#comment-13072 Fri, 20 Jun 2008 16:13:26 +0000 http://whippedtheblog.com/2008/03/23/papperadelle-with-ricotta-swiss-chard-walnuts-and-parmesan/#comment-13072 [...] This week’s recipe takes good use of all of those greens we’ve been getting.  It’s adapted from the link over here.  It, in turn, was adapted from a recipe that was adapted from a Moosewood recipe.  Phew!  The basics are all the same with little twists to make it our own along the way.  This is going to be a new stand-by in my house.  I made up a TON using all of the chard and spinach from last week’s farm share and when it was cool, froze it in 1-2 cup servings in ziplocks for future use in lasagna or on pasta or as a vital green addition to a soup someday.  But, oh, it sure is tasty on it’s own with just pasta and some Parmesan or Romano grated on top.  Yum! [...] […] This week’s recipe takes good use of all of those greens we’ve been getting.  It’s adapted from the link over here.  It, in turn, was adapted from a recipe that was adapted from a Moosewood recipe.  Phew!  The basics are all the same with little twists to make it our own along the way.  This is going to be a new stand-by in my house.  I made up a TON using all of the chard and spinach from last week’s farm share and when it was cool, froze it in 1-2 cup servings in ziplocks for future use in lasagna or on pasta or as a vital green addition to a soup someday.  But, oh, it sure is tasty on it’s own with just pasta and some Parmesan or Romano grated on top.  Yum! […]

]]> http://whippedtheblog.com/2008/03/23/papperadelle-with-ricotta-swiss-chard-walnuts-and-parmesan/#comment-9376 Tue, 25 Mar 2008 14:21:27 +0000 http://whippedtheblog.com/2008/03/23/papperadelle-with-ricotta-swiss-chard-walnuts-and-parmesan/#comment-9376 Yum. Every inch my kind of pasta. Yum. Every inch my kind of pasta.

]]> http://whippedtheblog.com/2008/03/23/papperadelle-with-ricotta-swiss-chard-walnuts-and-parmesan/#comment-9358 Mon, 24 Mar 2008 17:53:44 +0000 http://whippedtheblog.com/2008/03/23/papperadelle-with-ricotta-swiss-chard-walnuts-and-parmesan/#comment-9358 I have been adding ricotta to many of my pasta dishes lately. I also like to add all kinds of greens - your recipe looks great. I have been adding ricotta to many of my pasta dishes lately. I also like to add all kinds of greens - your recipe looks great.

]]> http://whippedtheblog.com/2008/03/23/papperadelle-with-ricotta-swiss-chard-walnuts-and-parmesan/#comment-9356 Mon, 24 Mar 2008 17:02:50 +0000 http://whippedtheblog.com/2008/03/23/papperadelle-with-ricotta-swiss-chard-walnuts-and-parmesan/#comment-9356 ricotta and pasta is my new fav go-to pasta dish. it's very light yet creamy. It's definitely a spring dish :) ricotta and pasta is my new fav go-to pasta dish. it’s very light yet creamy. It’s definitely a spring dish

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