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	<title>Comments on: Easy Italian Almond Biscotti</title>
	<link>http://whippedtheblog.com/2008/04/14/easy-italian-almond-biscotti/</link>
	<description>Food, drink and conversation from around the table.</description>
	<pubDate>Fri, 08 Aug 2008 18:17:17 +0000</pubDate>
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		<title>by: favorite things: new home edition. &#171; we tell ourselves stories&#8230;</title>
		<link>http://whippedtheblog.com/2008/04/14/easy-italian-almond-biscotti/#comment-10258</link>
		<pubDate>Tue, 29 Apr 2008 14:49:12 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/04/14/easy-italian-almond-biscotti/#comment-10258</guid>
					<description>[...] The realization that I could (theoretically) make my own biscotti. [from Whipped] [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The realization that I could (theoretically) make my own biscotti. [from Whipped] [&#8230;]
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		<title>by: EB</title>
		<link>http://whippedtheblog.com/2008/04/14/easy-italian-almond-biscotti/#comment-9908</link>
		<pubDate>Fri, 18 Apr 2008 22:45:19 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/04/14/easy-italian-almond-biscotti/#comment-9908</guid>
					<description>"slowly sink to their disintegrated death"... truer words were never spoken.</description>
		<content:encoded><![CDATA[<p>&#8220;slowly sink to their disintegrated death&#8221;&#8230; truer words were never spoken.
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