Comments on: Heavenly Banana Cake with Super Special Cream Cheese Frosting

by: eviedee

Sat, 17 May 2008 00:32:35 +0000

My overestimation of household banana consuption combined with the intense desire to use of every scrap of food will insure that this cake will be in my kitchen very soon. So, so tired of banana bread. Even if the cake totally blows will probably become a house standard based on the name alone. Love it!

by: Sandie (Inn Cuisine)

Tue, 13 May 2008 13:53:41 +0000

This sounds delicious. Recently, my mother-in-law gave me her secret recipe for a delightful banana cake which has a coconut topping. Needless to say, I think secret recipes are the best–thanks for sharing yours!

by: amy

Thu, 08 May 2008 10:52:31 +0000

banana bread is a favorite at our house. If I add cream cheese frosting, it will put it over the top.

by: sponge cake bob

Tue, 06 May 2008 00:23:42 +0000

thats one super bad ass bodascious cake! fluffy, dense and dreamy..

by: simple syrup

Sat, 03 May 2008 22:04:01 +0000

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by: maura

Sat, 03 May 2008 14:49:49 +0000

I made it and it is delicious!!!! I had it for breakfast, even! Thank you for sharing the recipe! This was my first banana cake ever, eating or baking.

by: The Urban Eater

Fri, 02 May 2008 15:54:19 +0000

Wow, I think I gained 5 lbs just by looking at this cake. Ya know what, it was worth it.
I will certainly be trying this puppy out. I’m not a big maple syrup fan, but 1 tbsp seems to have a purpose and you seem to be very passionate about this tried and true recipe, so I promise not to fuss with it.

by: kickpleat

Fri, 02 May 2008 15:52:43 +0000

awesome looking cake…and i don’t even like bananas! also great tip about the cornstarch!

by: rachel

Fri, 02 May 2008 03:39:52 +0000

I absolutly love your blog. I love reading what you have to say and I really love your photos. I love the retro touch they all have. I am passing along a little blog award I received today. Its called the Blogging With A Purpose award. You can check my blog if you want to see what I said and go ahead and pass it on if you like. Thanks for the great reads! -Rachel

by: salted brownies « Radical Muffin

Thu, 01 May 2008 23:50:37 +0000

[…] in a fairly large saucepan over low heat, melt a stick and a half of unsalted butter—the closer to home the better, and if you know the cow, even better! Stir in the chocolate bits until they’ve melted too. Turn off the heat, whisk in a heaping ¼ cup plus two tablespoons of unsweetened cocoa, two cups of sugar, three large eggs, and a teaspoon and a half of vanilla. Using a wooden spoon, stir in one cup of all purpose flour. […]