A big thank you to all teachers this week – one of the most important and yet underpaid careers there is.
Would you rather work as a server (not a cook) full-time for the next ten years in an elementary school cafeteria OR eat only food from the cafeteria (no other food allowed) for the next three years?
New book, Good Enough to Eat by Stacey Ballis and a chance to win a huge package of kitchen goodies. Go here.
Have you ever heard of black fermented garlic?
Stephanie of Agnes + Hoss is still holding an amazing sale on silk handbags, scarves and pillows. They are running out! Find what is left here.
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May 15th, 2008 at 4:24 pm
I would definitely rather serve the food! I actually have fond memories of working in the school cafeteria when I was a kid. We had rotating cafeteria duty back then (not sure if they still do this today). Serving was always the best job because there was always the chance you could get stuck washing trays! I liked putting the milk cartons on the trays
May 26th, 2008 at 8:07 am
I think I’d also rather serve the food. I remember my lunch ladies fondly. Um, but I also remember our cafeteria food fondly (that’s what growing up in Germany will do to you…), so maybe I could be convinced to go the other way?