Comments on: Maple Pecan Banana Bread

By: Erin

Erin — Tue, 26 Oct 2010 22:22:55 +0000

i have made this twice now and it’s delicious – however; it only makes one loaf, not two. thanks!

By: Eva

Eva — Sat, 25 Sep 2010 17:29:39 +0000

making one right now! yum!

By: Peek into my Kitchen « Robbing Peter

Peek into my Kitchen « Robbing Peter — Wed, 11 Aug 2010 02:38:31 +0000

[...] This one from Whipped caught my eye. And I had had my hubby get a bag of chopped pecans out of the freezer to thaw – so it looked like good planning. Maple Walnut Banana Bread – how awesome! [...]

By: handbags

handbags — Sat, 05 Jun 2010 02:20:36 +0000

looks delicious.

By: Metin2 yang

Metin2 yang — Sat, 14 Nov 2009 08:28:09 +0000

I love Banana Bread, and just had to try yours. Loved it and made it for everyone at work. The only problem I had the recipe did not call for sugar

By: emily

emily — Mon, 21 Sep 2009 01:58:24 +0000

Just made this bread and blogged about it! Love it! I really enjoy being able to pull out homemade banana bread from the freezer throughout the year. I love that your recipe uses maple syrup instead of white sugar. Great find! Love the blog and will continue to try the recipes.

By: anonymous

anonymous — Mon, 03 Aug 2009 23:13:17 +0000

I forgot to mention I also used whole wheat flour and it was so good!

By: anonymous

anonymous — Mon, 03 Aug 2009 23:00:31 +0000

FRIGGIN AMAZING. I even used applesauce in place of butter and it was heavenly. Thank you so much for this recipe!

By: 2moons dil

2moons dil — Wed, 08 Apr 2009 02:21:07 +0000

I love Banana Bread, and just had to try yours. Loved it and made it for everyone at work. The only problem I had the recipe did not call for sugar!

By: Catherine at WorldsBestRecipe.org

Catherine at WorldsBestRecipe.org — Sun, 29 Mar 2009 21:35:21 +0000

This looks and sounds absolutely amazing :) I’d like to invite you to nominate this post for the Banana Bread category at the World’s Best Recipe Awards ( http://www.worldsbestrecipe.org/best-banana-bread-recipe/).