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	<title>Comments on: French Picnic Tart with Potatoes, Red Peppers, Sage and Gruyere</title>
	<atom:link href="http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/</link>
	<description>Food, drink and conversation from around the table.</description>
	<lastBuildDate>Wed, 08 Feb 2012 18:13:17 +0000</lastBuildDate>
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		<title>By: My Valley of Love and Delight &#187; It Is Too Beautiful Out There</title>
		<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/comment-page-1/#comment-94072</link>
		<dc:creator>My Valley of Love and Delight &#187; It Is Too Beautiful Out There</dc:creator>
		<pubDate>Wed, 01 Feb 2012 18:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/#comment-94072</guid>
		<description>[...] my tasty slice of potato tart (I got it from a vegetarian cook-book, which is apparently where this gal got it from, too :-)). I must confess, it was hard coming back inside, it is so beautiful out [...]</description>
		<content:encoded><![CDATA[<p>[...] my tasty slice of potato tart (I got it from a vegetarian cook-book, which is apparently where this gal got it from, too :-)). I must confess, it was hard coming back inside, it is so beautiful out [...]</p>
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		<title>By: chuck r.</title>
		<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/comment-page-1/#comment-32147</link>
		<dc:creator>chuck r.</dc:creator>
		<pubDate>Fri, 06 Nov 2009 16:54:32 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/#comment-32147</guid>
		<description>Just happened across this recipe.  Two weeks ago I baked a very complex Eggplant Torte that require upwards of three (3) hours to prepare and place in the oven.  It was truly awesome and held all of its flavor as left-overs.

THIS PARTICULAR RECIPE HEARKENS BACK TO THIS EGGPLANT TORTE (WITH MUCH LESS PREP AND ASSEMBLY TIME).  I AM ANXIOUS TO TRY IT AS SOON AS I CAN LAY IN SOME RED PEPPERS.</description>
		<content:encoded><![CDATA[<p>Just happened across this recipe.  Two weeks ago I baked a very complex Eggplant Torte that require upwards of three (3) hours to prepare and place in the oven.  It was truly awesome and held all of its flavor as left-overs.</p>
<p>THIS PARTICULAR RECIPE HEARKENS BACK TO THIS EGGPLANT TORTE (WITH MUCH LESS PREP AND ASSEMBLY TIME).  I AM ANXIOUS TO TRY IT AS SOON AS I CAN LAY IN SOME RED PEPPERS.</p>
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		<title>By: Delicious Lentil Loaf Recipe :: Whipped</title>
		<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/comment-page-1/#comment-22726</link>
		<dc:creator>Delicious Lentil Loaf Recipe :: Whipped</dc:creator>
		<pubDate>Mon, 16 Mar 2009 02:44:22 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/#comment-22726</guid>
		<description>[...] I continue my education of vegetarian cooking from my super-fabulous cook and neighbor, Tracy. I first wrote about her when she delivered this French Picnic Tart to my door shortly after I had Mini-Whipped. A few months later, she came for a visit with her new baby in one arm and a plate full of these warm Vegan Pumpkin Chocolate Chip Muffins in the other. So, when she told me her Lentil Loaf was good, I believed her. [...]</description>
		<content:encoded><![CDATA[<p>[...] I continue my education of vegetarian cooking from my super-fabulous cook and neighbor, Tracy. I first wrote about her when she delivered this French Picnic Tart to my door shortly after I had Mini-Whipped. A few months later, she came for a visit with her new baby in one arm and a plate full of these warm Vegan Pumpkin Chocolate Chip Muffins in the other. So, when she told me her Lentil Loaf was good, I believed her. [...]</p>
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		<title>By: Bethany</title>
		<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/comment-page-1/#comment-20670</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Fri, 23 Jan 2009 20:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/#comment-20670</guid>
		<description>Great recipe! I made the crust using this recipe and it added a nice sweetness with the savory gruyere. 
http://www.elise.com/recipes/archives/001127perfect_pie_crust.php

I will definitely use it again and share it. Thanks!</description>
		<content:encoded><![CDATA[<p>Great recipe! I made the crust using this recipe and it added a nice sweetness with the savory gruyere.<br />
<a href="http://www.elise.com/recipes/archives/001127perfect_pie_crust.php" rel="nofollow">http://www.elise.com/recipes/archives/001127perfect_pie_crust.php</a></p>
<p>I will definitely use it again and share it. Thanks!</p>
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		<title>By: roasted beet and carrot salad with goat cheese</title>
		<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/comment-page-1/#comment-13449</link>
		<dc:creator>roasted beet and carrot salad with goat cheese</dc:creator>
		<pubDate>Tue, 08 Jul 2008 01:43:52 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/#comment-13449</guid>
		<description>[...] After posting about the amazing vegetarian tart my neighbor delivered, Rachel mentioned she was also interested in the beet and carrot salad that was pictured next to it. [...]</description>
		<content:encoded><![CDATA[<p>[...] After posting about the amazing vegetarian tart my neighbor delivered, Rachel mentioned she was also interested in the beet and carrot salad that was pictured next to it. [...]</p>
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		<title>By: Anne</title>
		<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/comment-page-1/#comment-13315</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Thu, 03 Jul 2008 04:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/#comment-13315</guid>
		<description>The minute I saw this, I knew I had to make it! And tonight was the night. Of couse I had to customize a little. My first thought was to add crumbled bacon, which I know would be incredible. But not only would Molly Katzen not approve, but my carnivore kid was out and my vegitarian kid was home, so... no bacon. But the veggie kid hates red peppers, so I used sauteed portobellos instead.
It was amazingly delicious! The family was pleading with me to make it again after their first bite. I cooked way too many potatoes, so I may make it again tomorrow. 
What I learned -- I used more cheese than called for due to my general cheese lust. Not the best idea -- it was delicious but also a bit greasier than would be ideal. Tomorrow I will show restraint. 
Thanks for a real keeper recipe, Caroline and Tracy!</description>
		<content:encoded><![CDATA[<p>The minute I saw this, I knew I had to make it! And tonight was the night. Of couse I had to customize a little. My first thought was to add crumbled bacon, which I know would be incredible. But not only would Molly Katzen not approve, but my carnivore kid was out and my vegitarian kid was home, so&#8230; no bacon. But the veggie kid hates red peppers, so I used sauteed portobellos instead.<br />
It was amazingly delicious! The family was pleading with me to make it again after their first bite. I cooked way too many potatoes, so I may make it again tomorrow.<br />
What I learned &#8212; I used more cheese than called for due to my general cheese lust. Not the best idea &#8212; it was delicious but also a bit greasier than would be ideal. Tomorrow I will show restraint.<br />
Thanks for a real keeper recipe, Caroline and Tracy!</p>
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		<title>By: Sandie</title>
		<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/comment-page-1/#comment-13274</link>
		<dc:creator>Sandie</dc:creator>
		<pubDate>Mon, 30 Jun 2008 19:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/#comment-13274</guid>
		<description>This tart looks phenomenal, loved the story behind this post too!</description>
		<content:encoded><![CDATA[<p>This tart looks phenomenal, loved the story behind this post too!</p>
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		<title>By: Amanda</title>
		<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/comment-page-1/#comment-13269</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 30 Jun 2008 14:45:09 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/#comment-13269</guid>
		<description>That tart not only sounds good but looks absolutely delicious! The entire plate screams summer. Now if I only had a cool neighbor who would drop some stuff of for me...</description>
		<content:encoded><![CDATA[<p>That tart not only sounds good but looks absolutely delicious! The entire plate screams summer. Now if I only had a cool neighbor who would drop some stuff of for me&#8230;</p>
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		<title>By: Rachel</title>
		<link>http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/comment-page-1/#comment-13256</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 30 Jun 2008 04:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/06/29/french-picnic-tart-with-potatoes-red-peppers-sage-and-gruyere/#comment-13256</guid>
		<description>Yummy!  That sounds wonderful!!!  Im also interested in that beet salad!</description>
		<content:encoded><![CDATA[<p>Yummy!  That sounds wonderful!!!  Im also interested in that beet salad!</p>
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