Comments on: Kathy’s Perfect Pecan Rolls

By: Radishes on Bread with Butter and Salt :: Whipped

Radishes on Bread with Butter and Salt :: Whipped — Sat, 23 Jul 2011 21:15:55 +0000

[...] Kathy’s footprint is all over this blog as she introduced me to this almond tea cake, these pecan rolls, she makes these mini cookies and her coup d’etat, THE Flag Cake. Before she skipped town, [...]

By: Bunny

Bunny — Tue, 24 Nov 2009 17:22:55 +0000

I really hate to be negative.. truly.. but I just would like to politely point out that a simple cropping of the above photo would have made a huge difference, so that the delectable pecan rolls would not be shown next to such incongruent flavors as mustard and horseradish. It is my personal belief that posting beautiful food photographs is one of the essential ingredients in online recipe posting. I also would have enjoyed a photo of the *process* of baking these.. as the assembly of pecan rolls is half the art. And last but not least, since I am on a “roll” (oh please forgive me)… I really wish the actual recipe that was used in the photo would have been posted (using the Brioche dough), as that sounds like a fairly significant ingredient difference to me. At any rate, thanks much for the post. I am going to make these!

By: Orange Coconut Coffee Cake :: Whipped

Orange Coconut Coffee Cake :: Whipped — Wed, 04 Mar 2009 19:23:00 +0000

[...] Those of us who love cooking likely have a handful of paragons in our past. From my friend Kathy, I learned dedication to one’s best recipes and the enjoyment of food tradition. (For those who have been reading awhile, this is not the first Kathy I referenced who made these pecan rolls. I have two special Kathys in my life with notable roll recipes!) [...]

By: Haley

Haley — Wed, 16 Jul 2008 18:32:59 +0000

I’m Haley, Key Ingredient’s Chief Blogger. We would like to feature this recipe and photo on our blog. We realize it is taken from another source, but we’ll be sure to note that…we just feel you’ve done a great job putting this meal together! Please email haleyglasco@gmail.com if interested. Thanks :)

Haley

By: Angelica

Angelica — Fri, 04 Jul 2008 14:13:28 +0000

I love pecans! Those rolls look delicious!

By: YeastSpotting July 4, 2008 | Wild Yeast

YeastSpotting July 4, 2008 | Wild Yeast — Fri, 04 Jul 2008 12:57:37 +0000

[...] Caramel Pecan Rolls ~ Whipped [...]

By: Cakespy

Cakespy — Thu, 03 Jul 2008 15:54:27 +0000

These look perfect! I don’t even know what else to say…perfect!

By: kickpleat

kickpleat — Thu, 03 Jul 2008 02:12:30 +0000

wow. these look incredible. it’s way too hot to bake here, so i’ll just lick the screen instead.

By: Casey

Casey — Wed, 02 Jul 2008 23:59:33 +0000

oh my gosh these look amazing! will def. try this this weekend for a yummy treat. :)