Comments on: Spanakotiropita – Greek Spinach and Cheese Pie http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/ Food, drink and conversation from around the table. Sun, 20 May 2012 17:31:46 +0000 hourly 1 By: small cottage plans http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-91433 small cottage plans Tue, 27 Dec 2011 18:01:32 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-91433 <strong>small cottage plans...</strong> [...]Spanakotiropita - Greek Spinach & Cheese Pie Recipe :: Whipped[...]... small cottage plans…

[...]Spanakotiropita – Greek Spinach & Cheese Pie Recipe :: Whipped[...]…

]]> By: Spanakopita – Greek Spinach Pie « Place To Be http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-72701 Spanakopita – Greek Spinach Pie « Place To Be Sun, 22 May 2011 21:29:18 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-72701 [...] I was excited when Jenny announced the theme for the potluck a month ago – Greek food. I had never made any Greek food before, but it was a perfect opportunity for me to look up and try new recipes. After some googling, I decided to go for spanakopita, and I followed the recipe from the blog Whipped. [...] [...] I was excited when Jenny announced the theme for the potluck a month ago – Greek food. I had never made any Greek food before, but it was a perfect opportunity for me to look up and try new recipes. After some googling, I decided to go for spanakopita, and I followed the recipe from the blog Whipped. [...]

]]> By: Mark http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-63156 Mark Tue, 30 Nov 2010 14:44:32 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-63156 I use a special cutting tool for phyllo instead of a knife, makes the job quicker and accurate. I use a special cutting tool for phyllo instead of a knife, makes the job quicker and accurate.

]]> By: daryl http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-32475 daryl Fri, 13 Nov 2009 00:25:54 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-32475 this is as close to st. catherines that i have found in the 24 years since i lost my original clipping from the l.a. times. thanx a bunch daryl in venice.ca. this is as close to st. catherines that i have found in the 24 years since i lost my original clipping from the l.a. times. thanx a bunch daryl in venice.ca.

]]> By: Kristy http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-16107 Kristy Sat, 20 Sep 2008 20:04:29 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-16107 I just made this tonight and substituted the spinach for green tomatoes.We have them in abundance seeing as the sun has been hiding. It worked great as an alternative.I just added more feta than usual. I just made this tonight and substituted the spinach for green tomatoes.We have them in abundance seeing as the sun has been hiding. It worked great as an alternative.I just added more feta than usual.

]]> By: Jane http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-14108 Jane Sat, 02 Aug 2008 00:03:54 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-14108 This is the first recipe I actually tried from your website, and it won't be my last! This was absolutely delectable and surprisingly easy to make! Thanks so much for posting it and for inspiring me to make it. I just wish that you could have stopped by for a piece! This is the first recipe I actually tried from your website, and it won’t be my last! This was absolutely delectable and surprisingly easy to make! Thanks so much for posting it and for inspiring me to make it. I just wish that you could have stopped by for a piece!

]]> By: Haley http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-13979 Haley Mon, 28 Jul 2008 16:13:31 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-13979 We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, haleyglasco@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/ Thanks, Haley KI Blogger We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, haleyglasco@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/

Thanks,
Haley
KI Blogger

]]> By: July 23 dinner: chard-cheese phyllo triangles « Anotheryarn Eats http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-13829 July 23 dinner: chard-cheese phyllo triangles « Anotheryarn Eats Thu, 24 Jul 2008 21:24:47 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-13829 [...] July 23 dinner: chard-cheese phyllo triangles Filed under: Recipes by me, Uncategorized — Tags: greens, swiss chard — anotheryarn @ 2:24 pm Somehow I managed to let a lot of swiss chard accumulate in my fridge.  I was overwhelmed and kept flipping through my cookbooks hoping for inspiration.  Finally, in Laurel’s Kitchen I noticed two things, one that swiss chard can be used in many recipes that call for spinach and a recipe called chardopita.  It is made a lot like their spanakopita recipe and I suddenly recalled how I so wanted to make that recipe when I first browsed Laurel’s Kitchen in junior high.  Unfortunately we never seemed to have the required 2 lbs of spinach and I didn’t even know what chard was at the time.  But I was quickly approaching 2 lbs of chard in my fridge and yesterday’s pickup definitely pushed me towards that.  And then I remembered the recent post on Whipped about spanakotiropita.  Of course at that point I went into this mode of trying to figure out the most authentic recipe, surely Laurel’s Kitchen’s version with cottage cheese wasn’t it.  And finally I snapped out of it and decided to wing it a bit.  I considered a few recipes and came up with the following recipe.  And since my Better Homes & Garden’s cookbook said I could freeze their spanakopita recipe I went ahead and did that for all but 4 triangles (keep your fingers crossed).  I also experimented with using a can of spray oil instead of brushing it over the phyllo, I think I ended up using the entire can and I don’t think it really helped me save any time, it certainly made cleanup a bit more difficult (an entire counter was covered in oil).  Finally I thought the phyllo seemed a bit oily and I don’t remember that last time I worked with using the classic brush method. [...] [...] July 23 dinner: chard-cheese phyllo triangles Filed under: Recipes by me, Uncategorized — Tags: greens, swiss chard — anotheryarn @ 2:24 pm Somehow I managed to let a lot of swiss chard accumulate in my fridge.  I was overwhelmed and kept flipping through my cookbooks hoping for inspiration.  Finally, in Laurel’s Kitchen I noticed two things, one that swiss chard can be used in many recipes that call for spinach and a recipe called chardopita.  It is made a lot like their spanakopita recipe and I suddenly recalled how I so wanted to make that recipe when I first browsed Laurel’s Kitchen in junior high.  Unfortunately we never seemed to have the required 2 lbs of spinach and I didn’t even know what chard was at the time.  But I was quickly approaching 2 lbs of chard in my fridge and yesterday’s pickup definitely pushed me towards that.  And then I remembered the recent post on Whipped about spanakotiropita.  Of course at that point I went into this mode of trying to figure out the most authentic recipe, surely Laurel’s Kitchen’s version with cottage cheese wasn’t it.  And finally I snapped out of it and decided to wing it a bit.  I considered a few recipes and came up with the following recipe.  And since my Better Homes & Garden’s cookbook said I could freeze their spanakopita recipe I went ahead and did that for all but 4 triangles (keep your fingers crossed).  I also experimented with using a can of spray oil instead of brushing it over the phyllo, I think I ended up using the entire can and I don’t think it really helped me save any time, it certainly made cleanup a bit more difficult (an entire counter was covered in oil).  Finally I thought the phyllo seemed a bit oily and I don’t remember that last time I worked with using the classic brush method. [...]

]]> By: Marilyn http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-13811 Marilyn Thu, 24 Jul 2008 02:53:03 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-13811 I've been saying 'spanakopita' all these years, too - and most menus (incorrectly) read the same! Glad you cleared that up. Your blog is lovely - and the spanakotiropita looks pretty good, too. I’ve been saying ‘spanakopita’ all these years, too – and most menus (incorrectly) read the same! Glad you cleared that up. Your blog is lovely – and the spanakotiropita looks pretty good, too.

]]> By: EB http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/comment-page-1/#comment-13763 EB Tue, 22 Jul 2008 21:13:38 +0000 http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/#comment-13763 A yearly Greece trip? Oh I cannot tell you just how jealous I am. A yearly Greece trip? Oh I cannot tell you just how jealous I am.

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