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	<title>Comments on: Refreshing Cilantro Pesto</title>
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	<link>http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/</link>
	<description>Food, drink and conversation from around the table.</description>
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		<title>By: Tribeca CSA Newsletter &#8211; Week 6 &#171; Tribeca CSA</title>
		<link>http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/comment-page-1/#comment-28002</link>
		<dc:creator>Tribeca CSA Newsletter &#8211; Week 6 &#171; Tribeca CSA</dc:creator>
		<pubDate>Wed, 22 Jul 2009 03:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/#comment-28002</guid>
		<description>[...] Refreshing Cilantro Pesto [...]</description>
		<content:encoded><![CDATA[<p>[...] Refreshing Cilantro Pesto [...]</p>
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		<title>By: hari</title>
		<link>http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/comment-page-1/#comment-25090</link>
		<dc:creator>hari</dc:creator>
		<pubDate>Wed, 29 Apr 2009 19:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/#comment-25090</guid>
		<description>In addition this recipe has so much value in the field of chelation therapy. Cilantro is natural chelator, meaning it will flush out all the heavy metal toxins in the body and gives vibrant life. I am so glad that I came across this recipe. I had so many health problems previously, and all of them just went away with use of cilantro for few days. How is that!!</description>
		<content:encoded><![CDATA[<p>In addition this recipe has so much value in the field of chelation therapy. Cilantro is natural chelator, meaning it will flush out all the heavy metal toxins in the body and gives vibrant life. I am so glad that I came across this recipe. I had so many health problems previously, and all of them just went away with use of cilantro for few days. How is that!!</p>
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		<title>By: User links about "dish" on iLinkShare</title>
		<link>http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/comment-page-1/#comment-20870</link>
		<dc:creator>User links about "dish" on iLinkShare</dc:creator>
		<pubDate>Fri, 30 Jan 2009 16:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/#comment-20870</guid>
		<description>[...] dish &#124; user-saved public links &#124; iLinkShare  4 votesGloria Steinem would be spinning in her grave!&gt;&gt; saved by kobenba11 4 days ago5 votesTop 5 Things to Do in Paris with Kids&gt;&gt; saved by squirky 8 days ago5 votesDr Sparky Gets Demented on Pain Slut Kassy&gt;&gt; saved by thegirlinthecafe 8 days ago1 votesJerusalem Artichokes&gt;&gt; saved by ncsteacher 14 days ago6 votesFOF #826 - The Day After - 08.25.08&gt;&gt; saved by menj1var 15 days ago1 votesThe Renn Faire!!!&gt;&gt; saved by kunaigirly 16 days ago1 votesSkipping Towards Reality&gt;&gt; saved by ultrasur1 16 days ago5 votesBarbecue and summer fruit jelly&gt;&gt; saved by Shanathan7 24 days ago5 votesSoul Eater 20&gt;&gt; saved by masterchef 27 days ago3 votesPerhaps the Greatness of McCain IS His Cynicism&gt;&gt; saved by dgates 27 days ago3 votesThe 10 Dirtiest Things in Your Home&gt;&gt; saved by slgraffoo 27 days ago6 votesIt’s always something&gt;&gt; saved by shimch 29 days ago4 votesRosey Acres’ Paradise Mist Wins People’s Choice for Second Year&gt;&gt; saved by amistad 37 days ago4 votesRefreshing Cilantro Pesto&gt;&gt; saved by iseehaters 40 days ago3 votesCan’t do this.&gt;&gt; saved by marcusvbp 46 days ago6 votesBopping along&gt;&gt; saved by emmet1970 47 days ago2 votesCrêpes à la Baies Port et Crème de Noix&gt;&gt; saved by z0x1c 52 days ago1 votesNegi Gyudon&gt;&gt; saved by natasharbd 56 days ago4 votesIt’s a Par-tay. A Dinner Par-Tay!&gt;&gt; saved by Talonguard23 68 days ago1 votesIs it training or torture?&gt;&gt; saved by tonibardia 70 days ago3 votesSatellite Dish Installation Policy&gt;&gt; saved by tifsimons 71 days ago4 votesThe Disney Cruise Unwrapped&gt;&gt; saved by ericsurf6 79 days ago2 votesTable Top Ideas&gt;&gt; saved by rasenganchidori4532 81 days ago2 votesSmoked Salsa Verde&gt;&gt; saved by celestine 82 days ago3 votesThe Omnivore’s Hundred&gt;&gt; saved by juarlapan 84 days ago2 votesWill A Tunerless DVD/VCR Combo Work With A Dish Network Sat Receiver&gt;&gt; saved by mammie63 86 days ago1 votesThe problem with artificial reproductive techniques for humans&gt;&gt; saved by supones 89 days ago3 votesWatch the Olympics in HD on Dish Network&gt;&gt; saved by MetalDripht 90 days ago2 votesFreaking Out Right Now&gt;&gt; saved by shazzar 92 days ago2 votesStories from Spain: Airplane Food, The Da Vinci Code, and Lost...&gt;&gt; saved by H3g3m0n 96 days ago4 votesCovering the Field…&gt;&gt; saved by yellapur 97 days ago1 votesKrua Khun Yah&gt;&gt; saved by noobsdesire 100 days ago1 votesMusic Album: Beastie Boys - Def Before Dishonor - 1989&gt;&gt; saved by peachpearlprincess 104 days ago4 votesDirty beets&gt;&gt; saved by habibicollection 108 days ago4 votesQuestion about Turbo HD Package&gt;&gt; saved by deliciogik 109 days ago3 votesReview: Dish Restaurant &amp; Raw Bar&gt;&gt; saved by hungyurko 110 days ago3 votesA Female T.R.&gt;&gt; saved by Luffy90 110 days ago2 votesPretty Potluck Picnic&gt;&gt; saved by georgeo 111 days ago2 votesI can’t eat beef but I don’t make a huge fuss over it&gt;&gt; saved by kamillestgo 111 days ago4 votesMiami Dish Loves Keeping Cool with Beet-Orange Juice&gt;&gt; saved by LittleAkamaru 112 days ago3 votesHow many recommendations do you need?&gt;&gt; saved by mcfw2012 112 days ago4 votesClay Aiken&#039;s Baby is Born: Claymates Dissapointed&gt;&gt; saved by vicio 116 days ago3 votesSuccess is a Dish Best Served with Meat&gt;&gt; saved by clementesc 116 days ago2 votesWhat’s Your Favorite Clam Dish?&gt;&gt; saved by marinazik 116 days ago2 votesFinding new recipe’s ROCKS!&gt;&gt; saved by rsorrt 119 days ago [...]</description>
		<content:encoded><![CDATA[<p>[...] dish | user-saved public links | iLinkShare  4 votesGloria Steinem would be spinning in her grave!&gt;&gt; saved by kobenba11 4 days ago5 votesTop 5 Things to Do in Paris with Kids&gt;&gt; saved by squirky 8 days ago5 votesDr Sparky Gets Demented on Pain Slut Kassy&gt;&gt; saved by thegirlinthecafe 8 days ago1 votesJerusalem Artichokes&gt;&gt; saved by ncsteacher 14 days ago6 votesFOF #826 &#8211; The Day After &#8211; 08.25.08&gt;&gt; saved by menj1var 15 days ago1 votesThe Renn Faire!!!&gt;&gt; saved by kunaigirly 16 days ago1 votesSkipping Towards Reality&gt;&gt; saved by ultrasur1 16 days ago5 votesBarbecue and summer fruit jelly&gt;&gt; saved by Shanathan7 24 days ago5 votesSoul Eater 20&gt;&gt; saved by masterchef 27 days ago3 votesPerhaps the Greatness of McCain IS His Cynicism&gt;&gt; saved by dgates 27 days ago3 votesThe 10 Dirtiest Things in Your Home&gt;&gt; saved by slgraffoo 27 days ago6 votesIt’s always something&gt;&gt; saved by shimch 29 days ago4 votesRosey Acres’ Paradise Mist Wins People’s Choice for Second Year&gt;&gt; saved by amistad 37 days ago4 votesRefreshing Cilantro Pesto&gt;&gt; saved by iseehaters 40 days ago3 votesCan’t do this.&gt;&gt; saved by marcusvbp 46 days ago6 votesBopping along&gt;&gt; saved by emmet1970 47 days ago2 votesCrêpes à la Baies Port et Crème de Noix&gt;&gt; saved by z0x1c 52 days ago1 votesNegi Gyudon&gt;&gt; saved by natasharbd 56 days ago4 votesIt’s a Par-tay. A Dinner Par-Tay!&gt;&gt; saved by Talonguard23 68 days ago1 votesIs it training or torture?&gt;&gt; saved by tonibardia 70 days ago3 votesSatellite Dish Installation Policy&gt;&gt; saved by tifsimons 71 days ago4 votesThe Disney Cruise Unwrapped&gt;&gt; saved by ericsurf6 79 days ago2 votesTable Top Ideas&gt;&gt; saved by rasenganchidori4532 81 days ago2 votesSmoked Salsa Verde&gt;&gt; saved by celestine 82 days ago3 votesThe Omnivore’s Hundred&gt;&gt; saved by juarlapan 84 days ago2 votesWill A Tunerless DVD/VCR Combo Work With A Dish Network Sat Receiver&gt;&gt; saved by mammie63 86 days ago1 votesThe problem with artificial reproductive techniques for humans&gt;&gt; saved by supones 89 days ago3 votesWatch the Olympics in HD on Dish Network&gt;&gt; saved by MetalDripht 90 days ago2 votesFreaking Out Right Now&gt;&gt; saved by shazzar 92 days ago2 votesStories from Spain: Airplane Food, The Da Vinci Code, and Lost&#8230;&gt;&gt; saved by H3g3m0n 96 days ago4 votesCovering the Field…&gt;&gt; saved by yellapur 97 days ago1 votesKrua Khun Yah&gt;&gt; saved by noobsdesire 100 days ago1 votesMusic Album: Beastie Boys &#8211; Def Before Dishonor &#8211; 1989&gt;&gt; saved by peachpearlprincess 104 days ago4 votesDirty beets&gt;&gt; saved by habibicollection 108 days ago4 votesQuestion about Turbo HD Package&gt;&gt; saved by deliciogik 109 days ago3 votesReview: Dish Restaurant &amp; Raw Bar&gt;&gt; saved by hungyurko 110 days ago3 votesA Female T.R.&gt;&gt; saved by Luffy90 110 days ago2 votesPretty Potluck Picnic&gt;&gt; saved by georgeo 111 days ago2 votesI can’t eat beef but I don’t make a huge fuss over it&gt;&gt; saved by kamillestgo 111 days ago4 votesMiami Dish Loves Keeping Cool with Beet-Orange Juice&gt;&gt; saved by LittleAkamaru 112 days ago3 votesHow many recommendations do you need?&gt;&gt; saved by mcfw2012 112 days ago4 votesClay Aiken&#39;s Baby is Born: Claymates Dissapointed&gt;&gt; saved by vicio 116 days ago3 votesSuccess is a Dish Best Served with Meat&gt;&gt; saved by clementesc 116 days ago2 votesWhat’s Your Favorite Clam Dish?&gt;&gt; saved by marinazik 116 days ago2 votesFinding new recipe’s ROCKS!&gt;&gt; saved by rsorrt 119 days ago [...]</p>
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		<title>By: Honey Mustard Chicken Salad with Mango and Red Onion - Whipped</title>
		<link>http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/comment-page-1/#comment-18198</link>
		<dc:creator>Honey Mustard Chicken Salad with Mango and Red Onion - Whipped</dc:creator>
		<pubDate>Thu, 13 Nov 2008 04:44:23 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/#comment-18198</guid>
		<description>[...] Leftovers are maybe a bit like cilantro&#8230; you either love them or hate them.  I am in the former group.  I actually make some things, tolerate them on the first night just to enjoy them for leftovers on subsequent days or lunch or quick dinners.  Some of my favorite leftovers are chili and bbq pork.  The flavors just hang out with each other in the fridge for a few days and like acqaintences becoming friends, get along better and better over time. [...]</description>
		<content:encoded><![CDATA[<p>[...] Leftovers are maybe a bit like cilantro&#8230; you either love them or hate them.  I am in the former group.  I actually make some things, tolerate them on the first night just to enjoy them for leftovers on subsequent days or lunch or quick dinners.  Some of my favorite leftovers are chili and bbq pork.  The flavors just hang out with each other in the fridge for a few days and like acqaintences becoming friends, get along better and better over time. [...]</p>
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		<title>By: Michelle</title>
		<link>http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/comment-page-1/#comment-17081</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 16 Oct 2008 22:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/#comment-17081</guid>
		<description>Definately in the love category and yes, I am also a nibbler of cilantro in the grocery store! I am looking up cilantro pesto recipies - this looks like a good one.</description>
		<content:encoded><![CDATA[<p>Definately in the love category and yes, I am also a nibbler of cilantro in the grocery store! I am looking up cilantro pesto recipies &#8211; this looks like a good one.</p>
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		<title>By: Sandie</title>
		<link>http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/comment-page-1/#comment-14990</link>
		<dc:creator>Sandie</dc:creator>
		<pubDate>Mon, 25 Aug 2008 15:35:21 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/#comment-14990</guid>
		<description>Three things I&#039;ll admit:

(1) I add cilantro to more dishes than I probably should.
(2) I often breath in the scent of cilantro while I&#039;m grocery (or farmers&#039; market) shopping, but have yet to take an actual nibble while going on my merry way. 
(3) Cannot believe I&#039;m not familiar with cilantro pesto. This sounds delicious---goodbye traditional pesto, hello Whipped version!</description>
		<content:encoded><![CDATA[<p>Three things I&#8217;ll admit:</p>
<p>(1) I add cilantro to more dishes than I probably should.<br />
(2) I often breath in the scent of cilantro while I&#8217;m grocery (or farmers&#8217; market) shopping, but have yet to take an actual nibble while going on my merry way.<br />
(3) Cannot believe I&#8217;m not familiar with cilantro pesto. This sounds delicious&#8212;goodbye traditional pesto, hello Whipped version!</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/comment-page-1/#comment-14987</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Mon, 25 Aug 2008 13:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/#comment-14987</guid>
		<description>I too am in the love category, but I haven&#039;t quite reached the leaf-on-tongue-while-in-the-market level. That said, I&#039;m willing to give it a try.  : ) In the meantime, I think I&#039;ll try this pesto, which sounds lovely.</description>
		<content:encoded><![CDATA[<p>I too am in the love category, but I haven&#8217;t quite reached the leaf-on-tongue-while-in-the-market level. That said, I&#8217;m willing to give it a try.  : ) In the meantime, I think I&#8217;ll try this pesto, which sounds lovely.</p>
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		<title>By: Lisa</title>
		<link>http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/comment-page-1/#comment-14979</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 25 Aug 2008 05:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2008/08/24/refreshing-cilantro-pesto/#comment-14979</guid>
		<description>Put me in the LOVE column! Cilantro pesto - What a fabulous idea! I had a pecan pesto on a burger this weekend that pretty much &quot;knocked my socks off&quot; so I might just be crushin&#039; on pesto in general right now :)</description>
		<content:encoded><![CDATA[<p>Put me in the LOVE column! Cilantro pesto &#8211; What a fabulous idea! I had a pecan pesto on a burger this weekend that pretty much &#8220;knocked my socks off&#8221; so I might just be crushin&#8217; on pesto in general right now :)</p>
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