Well, we are off to Greece. I have been a little absent on Whipped because it turns out that “to do” lists when you travel abroad with a baby… are long!

I will be drinking plenty of these on the beaches of Corfu during the next 10 days. Wherever you are, treat yourself to one too! This is the tastiest, easiest coffee drink around.

Greek Frappe
2/3 cup water
1 Tablespoon nescafe
1 Tablespoon sugar
1/4 cup evaporated milk (or 1/3 cup regular milk)


Put 3 ice cubes, 1/3 cup of the water, sugar and nescafe in a shaker or any closed container (even a tupperware will work). Shake well. The coffee will get frothy. Pour into a glass. Fill with a few more ice cubes. Put another 1/3 cup of water in the shaker and swish around to pick up all the rest of the foam and coffee. Add to glass. Pour in evaporated milk and a few more ice cubes if desired. Stir with a straw.