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	<title>Comments on: Greek Frappe</title>
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		<title>By: Tell Simmer: Caroline Lubbers from Whipped &#124; Simmer Till Done</title>
		<link>http://whippedtheblog.com/2008/09/03/greek-frappe/comment-page-1/#comment-15884</link>
		<dc:creator>Tell Simmer: Caroline Lubbers from Whipped &#124; Simmer Till Done</dc:creator>
		<pubDate>Mon, 15 Sep 2008 13:57:55 +0000</pubDate>
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		<description>[...] Over at Whipped, Caroline&#8217;s notes what she likes (good movie popcorn, bread pudding) what she does not like (corporate life, maraschino cherries) and what she loves (a perfect peach, life).  These distinctions - like, not like, love - find their way into most Whipped-up posts.  Caroline&#8217;s straightforward recipes have a good dose of family, humor, place and time, and Whipped&#8217;s particular draw is the way it presents tasty things you&#8217;ll actually make.  As in, I&#8217;ve been thinking about making her Greek Frappe - but I&#8217;m afraid I won&#8217;t like it, I&#8217;ll love it. [...]</description>
		<content:encoded><![CDATA[<p>[...] Over at Whipped, Caroline&#8217;s notes what she likes (good movie popcorn, bread pudding) what she does not like (corporate life, maraschino cherries) and what she loves (a perfect peach, life).  These distinctions &#8211; like, not like, love &#8211; find their way into most Whipped-up posts.  Caroline&#8217;s straightforward recipes have a good dose of family, humor, place and time, and Whipped&#8217;s particular draw is the way it presents tasty things you&#8217;ll actually make.  As in, I&#8217;ve been thinking about making her Greek Frappe &#8211; but I&#8217;m afraid I won&#8217;t like it, I&#8217;ll love it. [...]</p>
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