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	<title>Comments on: Bougatsa - Heavenly Greek Custard Pie</title>
	<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/</link>
	<description>Food, drink and conversation from around the table.</description>
	<pubDate>Tue, 06 Jan 2009 00:29:12 +0000</pubDate>
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		<title>by: Haris</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-18764</link>
		<pubDate>Sun, 23 Nov 2008 23:42:52 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-18764</guid>
					<description>I'm from Thessalonki Greece where bougatsa is our specialty. After making it for friends over the years I've started a business delivering to local cafes and caterers for parties in the Chicago area. Contact me if you'd like a tray for your next party. (773)600-9065 or at spartiatis@sbcglobal.net</description>
		<content:encoded><![CDATA[<p>I&#8217;m from Thessalonki Greece where bougatsa is our specialty. After making it for friends over the years I&#8217;ve started a business delivering to local cafes and caterers for parties in the Chicago area. Contact me if you&#8217;d like a tray for your next party. (773)600-9065 or at <a href="mailto:spartiatis@sbcglobal.net">spartiatis@sbcglobal.net</a>
</p>
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		<title>by: Blushing Hostess</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-17281</link>
		<pubDate>Tue, 21 Oct 2008 00:50:42 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-17281</guid>
					<description>Oh! This looks irresistible and even better that I've never heard of it before. I am always grateful to discover something every glossy and blog has not published a recipe for - one gets tired of the monotony, no? Thank you!</description>
		<content:encoded><![CDATA[<p>Oh! This looks irresistible and even better that I&#8217;ve never heard of it before. I am always grateful to discover something every glossy and blog has not published a recipe for - one gets tired of the monotony, no? Thank you!
</p>
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		<title>by: Sandie</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16384</link>
		<pubDate>Mon, 29 Sep 2008 17:46:48 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16384</guid>
					<description>This looks fabulous, I cannot wait to experiment! Sometimes, it's those hole-in-the-wall places that serve up the most amazing food, proving you should never judge a restaurant by its cover.</description>
		<content:encoded><![CDATA[<p>This looks fabulous, I cannot wait to experiment! Sometimes, it&#8217;s those hole-in-the-wall places that serve up the most amazing food, proving you should never judge a restaurant by its cover.
</p>
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		<title>by: Roger</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16337</link>
		<pubDate>Sat, 27 Sep 2008 23:00:16 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16337</guid>
					<description>hey, I found out that you can get bougatsa at the Pagasus stand at Midway Airport food court.

My next flight to Chi will be into Midway.</description>
		<content:encoded><![CDATA[<p>hey, I found out that you can get bougatsa at the Pagasus stand at Midway Airport food court.</p>
<p>My next flight to Chi will be into Midway.
</p>
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		<title>by: Roger</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16336</link>
		<pubDate>Sat, 27 Sep 2008 22:56:06 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16336</guid>
					<description>Hi Caroline,

I could go for one of these right now.  I love making galaktoboureko, but I've never made bougatsa.  Same thing really, only galaktoboureko gets soaked with a syrup, like baklava and bougatsa gets dusted with powdered sugar.

Are there any Greek shops in Chicago that sell bougatsa?

yum.</description>
		<content:encoded><![CDATA[<p>Hi Caroline,</p>
<p>I could go for one of these right now.  I love making galaktoboureko, but I&#8217;ve never made bougatsa.  Same thing really, only galaktoboureko gets soaked with a syrup, like baklava and bougatsa gets dusted with powdered sugar.</p>
<p>Are there any Greek shops in Chicago that sell bougatsa?</p>
<p>yum.
</p>
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		<title>by: Dana</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16292</link>
		<pubDate>Fri, 26 Sep 2008 15:02:54 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16292</guid>
					<description>This looks like the tastiest thing I could ever possibly eat.  Holy crap!  Amazing.</description>
		<content:encoded><![CDATA[<p>This looks like the tastiest thing I could ever possibly eat.  Holy crap!  Amazing.
</p>
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		<title>by: Marilyn</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16271</link>
		<pubDate>Thu, 25 Sep 2008 18:24:24 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16271</guid>
					<description>Oh. My. God. 

(wipes drool from chin)

It's 1:21 pm and I have no snack! How could you put this up like that, with no warning? 

Freaking out aside, it's absolutely gorgeous, and you best believe there will be one cooling on my counter before the weekend's out.</description>
		<content:encoded><![CDATA[<p>Oh. My. God. </p>
<p>(wipes drool from chin)</p>
<p>It&#8217;s 1:21 pm and I have no snack! How could you put this up like that, with no warning? </p>
<p>Freaking out aside, it&#8217;s absolutely gorgeous, and you best believe there will be one cooling on my counter before the weekend&#8217;s out.
</p>
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		<title>by: EB</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16248</link>
		<pubDate>Thu, 25 Sep 2008 00:22:33 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16248</guid>
					<description>Oh. Wow.</description>
		<content:encoded><![CDATA[<p>Oh. Wow.
</p>
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		<title>by: Reeni</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16244</link>
		<pubDate>Wed, 24 Sep 2008 21:56:20 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16244</guid>
					<description>My mouth is watering, it is so divine-looking!</description>
		<content:encoded><![CDATA[<p>My mouth is watering, it is so divine-looking!
</p>
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		<title>by: Cakespy</title>
		<link>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16240</link>
		<pubDate>Wed, 24 Sep 2008 17:19:23 +0000</pubDate>
		<guid>http://whippedtheblog.com/2008/09/23/bougatsa-heavenly-greek-custard-pie/#comment-16240</guid>
					<description>Oh my goodness. I had never even heard of this before--I am so pleased to have made its acquaintance!</description>
		<content:encoded><![CDATA[<p>Oh my goodness. I had never even heard of this before&#8211;I am so pleased to have made its acquaintance!
</p>
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