Comments on: Basic French Toast

By: bobbi

bobbi — Tue, 21 Oct 2008 17:44:10 +0000

Have you ever tried making this with raisin challah bread? It’s a very egg-y bread…and leaving it out the night before (as suggested here already) is the way to go.

By: Paris - History | Worlds Biggest Cities

Paris - History | Worlds Biggest Cities — Fri, 17 Oct 2008 14:38:46 +0000

[...] Basic French Toast [...]

By: kristen

kristen — Tue, 14 Oct 2008 02:10:33 +0000

hi…i am totally enjoying your blog…but can not figure out how to access older posts…give me a clue plesae…so i can enjoy more…thanks be well.

By: Sues

Sues — Sun, 12 Oct 2008 18:47:27 +0000

Looks fabulous! Then again, anything with powdered sugar on top looks fabulous :)

By: sponge cake bob

sponge cake bob — Sun, 12 Oct 2008 14:31:32 +0000

I can taste the toast through my computer! awesome photo!

By: RebeccaC

RebeccaC — Fri, 10 Oct 2008 18:34:52 +0000

Another testament to the French being geniuses. Sometimes simplicity is all you need!!!

By: Jen

Jen — Fri, 10 Oct 2008 14:18:58 +0000

This is almost identical to my grandmother’s recipe! It never seems to taste *quite* the same when I make it, though. I don’t think she ever toasted the bread — great idea. :)

By: C&C

C&C — Thu, 09 Oct 2008 13:53:37 +0000

French toast reminds me of my childhood. I used to eat 3 or 4 pieces at the counter, in front of the stove, watching my mom cook. I love this recipe and can’t wait to perfect it!

By: Katie

Katie — Thu, 09 Oct 2008 01:06:50 +0000

Congratulations! I love french toast, it was the first “real” cooking I ever mastered.

By: Loving Annie

Loving Annie — Wed, 08 Oct 2008 19:49:08 +0000

Just like my Mother used to make… YUMM !

I’ve been looking for a recipe like this, thank you !

Oooh, can’t wait to have it this weekend with heated maple syrup :)