Comments on: Roasted Pumpkin and Garlic Soup

By: Chinese Food Recipes

Chinese Food Recipes — Sat, 07 Nov 2009 08:32:02 +0000

Wow, the cooking way of this dish is great, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!

By: Basic Pumpkin Bread

Basic Pumpkin Bread — Sat, 24 Oct 2009 00:24:59 +0000

[...] Pumpkin Taste Treats: Pumpkin Buttermilk Bundt Cake Roasted Pumpkin and Garlic Soup Vegan Pumpkin Chocolate Chip Muffins Pumpkin Chocolate Chip [...]

By: Alanna @ A Veggie Venture

Alanna @ A Veggie Venture — Fri, 28 Nov 2008 16:47:54 +0000

Love the ginko leaves added to the photograph, just lovely.

By: Moltomom

Moltomom — Fri, 21 Nov 2008 19:24:33 +0000

This looks delicious! And it also seems like a healthy option for a baby or toddler as well. Although my 3-year old is quite fickle, it’s certainly worth a try!

By: Sues

Sues — Fri, 21 Nov 2008 02:59:01 +0000

This looks (and sounds) SO good. I’m so sad pumpkin season is ending soon :( There’s still so much I want to do!!

By: Preston

Preston — Thu, 20 Nov 2008 16:13:09 +0000

What an awesome holiday soup!

By: Caitlin

Caitlin — Thu, 20 Nov 2008 01:09:11 +0000

Oh thank you! This is gonna be it, my contribution to the family Thanksgiving dinner. I am so excited!

By: EB

EB — Wed, 19 Nov 2008 23:31:46 +0000

Oh that sounds so good! I just had an amazing pumpkin soup at Artisan in Paso Robles and they topped it with broiled Gruyere on a crouton. I HIGHLY recommend giving it a shot on yours!

By: Lisa (Homesick Texan)

Lisa (Homesick Texan) — Wed, 19 Nov 2008 22:32:39 +0000

What? Pumpkin doesn’t come in a can? Just kidding, your soup sounds lovely–especially with the addition of the nutmeg.

By: banana bread recipes | Digg hot tags

banana bread recipes | Digg hot tags — Wed, 19 Nov 2008 21:30:36 +0000

[...] Vote Roasted Pumpkin and Garlic Soup Recipe – Whipped [...]