Comments on: Vegan Pumpkin Chocolate Chip Muffins

By: HOaks

HOaks — Tue, 17 Apr 2012 03:03:05 +0000

Just made these with few subs. 1cup flour 1 cup oats 1/2 cup soy milk and carob chips. Cinn/sugar mix on top. Baked for 15mins in whoopie mini pie pans(so get something like Panera’s muffies or muffin tops) First time trying vegan baking but man are they GREAT! Will make again perhaps sub some soy yogurt for oil and cut sugar in half?

By: .

Thu, 11 Nov 2010 01:51:00 +0000

I’ve never had a dairy/egg based baked item that was as good as a ‘vegan’ one. I now no longer bake with those ingredients, because I find they take away from the flavor of the product.
Thank you for this recipe.

By: Basic Pumpkin Bread

Basic Pumpkin Bread — Thu, 11 Feb 2010 15:57:32 +0000

[...] Pumpkin Taste Treats: Pumpkin Buttermilk Bundt Cake Roasted Pumpkin and Garlic Soup Vegan Pumpkin Chocolate Chip Muffins Pumpkin Chocolate Chip [...]

By: Panda~chan

Panda~chan — Sun, 06 Dec 2009 21:21:59 +0000

I made quadruple this recipe for a school project and it was a success! All of the muffins were gone in the next 3 days and several people asked for the recipe. My family even asked for a batch for christmas dinner! Thanx a bunch!

By: Erin

Erin — Thu, 26 Nov 2009 08:38:09 +0000

Just baked these again for Thanksgiving! I added dried cranberries to the mix this time.

By: Erin

Erin — Thu, 05 Nov 2009 06:17:21 +0000

I just made 24 of these muffins for a seminar tomorrow. Shared one with my parents (non-vegan/vegetarians), and we all think they’re yummy! I doubled the dark chocolate chips. We’ll see how tomorrow goes with the ravenous grad students.

By: Janelle

Janelle — Tue, 03 Nov 2009 12:57:50 +0000

WOW these are great! I just made them and couldn’t resist one for breakfast, and they didn’t disappoint. Thanks for sharing!

By: ciria

ciria — Mon, 12 Oct 2009 05:53:22 +0000

I made these tonight and had to share a linky on my blog…delicious!!!!

By: Laura

Laura — Thu, 08 Oct 2009 06:27:30 +0000

The best baked goods I’ve made as a vegan yet! Thanks for the yummy recipe :)

By: Delicious Lentil Loaf Recipe :: Whipped

Delicious Lentil Loaf Recipe :: Whipped — Mon, 16 Mar 2009 02:46:45 +0000

[...] I continue my education of vegetarian cooking from my super-fabulous cook and neighbor, Tracy. I first wrote about her when she delivered this French Picnic Tart to my door shortly after I had Mini-Whipped. A few months later, she came for a visit with her new baby in one arm and a plate full of these warm Vegan Pumpkin Chocolate Chip Muffins in the other. So, when she told me her Lentil Loaf was good, I believed her. [...]