Comments on: My #1 Recipe: Luscious, Moist Carrot Cake http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/ Food, drink and conversation from around the table. Tue, 22 May 2012 01:00:17 +0000 hourly 1 By: Emmeline http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-2/#comment-98975 Emmeline Sun, 15 Apr 2012 14:40:31 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-98975 Great hint about toasting the walnuts, Doris. I've also started using fresh pineapple rather than canned because canned seems to have no taste anymore. It used to be better. i believe this recipe originates from "The Silver Palate Cookbook". Great hint about toasting the walnuts, Doris. I’ve also started using fresh pineapple rather than canned because canned seems to have no taste anymore. It used to be better. i believe this recipe originates from “The Silver Palate Cookbook”.

]]> By: Doris http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-2/#comment-98372 Doris Fri, 06 Apr 2012 23:16:53 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-98372 I have made this version of carrot cake for years---one thing , though, the amount of sugar is a bit much. Also, I toast my walnuts for about eight minutes ---you can taste the difference. About your photo---it distinctly looks as if raisins are in the cake. Is this so? I have made this version of carrot cake for years—one thing , though, the amount of sugar is a bit much. Also, I toast my walnuts for about eight minutes —you can taste the difference. About your photo—it distinctly looks as if raisins are in the cake. Is this so?

]]> By: Bellawell http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-2/#comment-94369 Bellawell Mon, 06 Feb 2012 03:44:44 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-94369 I can only find sweetened shredded coconut at my local store. The unsweetened only comes in a very fine shred. Which would you recommend using? I was thinking to use the sweetened for the shredded texture and reduce the sugar in the recipe. I can only find sweetened shredded coconut at my local store. The unsweetened only comes in a very fine shred. Which would you recommend using? I was thinking to use the sweetened for the shredded texture and reduce the sugar in the recipe.

]]> By: Toronto Naturopathic Services http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-2/#comment-92805 Toronto Naturopathic Services Thu, 12 Jan 2012 22:50:45 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-92805 <strong>Toronto Naturopathic Services...</strong> [...]Luscious Carrot Cake with Walnuts, Pineapple & Coconut :: Whipped[...]... Toronto Naturopathic Services…

[...]Luscious Carrot Cake with Walnuts, Pineapple & Coconut :: Whipped[...]…

]]> By: last minutes http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-2/#comment-92589 last minutes Tue, 10 Jan 2012 23:40:44 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-92589 <strong>last minutes...</strong> [...]Luscious Carrot Cake with Walnuts, Pineapple & Coconut :: Whipped[...]... last minutes…

[...]Luscious Carrot Cake with Walnuts, Pineapple & Coconut :: Whipped[...]…

]]> By: offroad forum http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-2/#comment-92587 offroad forum Tue, 10 Jan 2012 23:29:34 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-92587 <strong>offroad forum...</strong> [...]Luscious Carrot Cake with Walnuts, Pineapple & Coconut :: Whipped[...]... offroad forum…

[...]Luscious Carrot Cake with Walnuts, Pineapple & Coconut :: Whipped[...]…

]]> By: Emmeline http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-2/#comment-90193 Emmeline Mon, 19 Dec 2011 22:17:25 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-90193 This is the exact same recipe I used to win a blue ribbon at the VA state fair in 1986. We sold it in our shop. Over the years we found it works especially well for entertaining because it improves with a couple days in the refrigerator, allowing dessert to be done ahead - we plan for that. It has become the default birthday cake of our friends. (Don't tell them the calorie count.) This is the exact same recipe I used to win a blue ribbon at the VA state fair in 1986. We sold it in our shop. Over the years we found it works especially well for entertaining because it improves with a couple days in the refrigerator, allowing dessert to be done ahead – we plan for that. It has become the default birthday cake of our friends. (Don’t tell them the calorie count.)

]]> By: Lilith http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-2/#comment-88274 Lilith Mon, 12 Dec 2011 18:25:19 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-88274 Can this be done without cooking the carrots? I like the shreds of carrot in my cake. :o( Can this be done without cooking the carrots? I like the shreds of carrot in my cake. :o(

]]> By: Andrea http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-1/#comment-83700 Andrea Fri, 25 Nov 2011 00:08:58 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-83700 Wow! Made this cake for Thanksgiving everyone LOVED IT!!! I don't have a food processor or a blender so the pureed carrots was kinda difficult. Cooked them anyway, tried to mash with potato masher, still too chunky. Then I thought that baby food! Pureed carrots no added sugar or salt perfect! Worked great and was much easier. Will be making this cake again for sure. Thanks so much I LOVE THIS WEB SITE!!!!! Wow! Made this cake for Thanksgiving everyone LOVED IT!!! I don’t have a food processor or a blender so the pureed carrots was kinda difficult. Cooked them anyway, tried to mash with potato masher, still too chunky. Then I thought that baby food! Pureed carrots no added sugar or salt perfect! Worked great and was much easier. Will be making this cake again for sure. Thanks so much I LOVE THIS WEB SITE!!!!!

]]> By: wholesaleclothing4u http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/comment-page-1/#comment-80057 wholesaleclothing4u Thu, 06 Oct 2011 07:11:31 +0000 http://whippedtheblog.com/2009/01/20/my-1-recipe-luscious-moist-carrot-cake/#comment-80057 delicious picture! love it :) delicious picture! love it :)

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