Comments on: Fluffy Cinnamon Sour Cream Pancakes

By: tracy@chinesefood

tracy@chinesefood — Sat, 01 Oct 2011 13:20:03 +0000

This looks sooo delicious. And easy to make. I will have to try this soon. I think my family will love it. Thanks for sharing this great looking recipe.

By: Lindy

Lindy — Wed, 28 Jul 2010 20:49:26 +0000

This recipe is so great!

By: Pancakes on my mind « Whiskful Thinking

Pancakes on my mind « Whiskful Thinking — Tue, 27 Jul 2010 07:45:35 +0000

[...] from Whipped the blog: http://whippedtheblog.com/2009/02/01/fluffy-cinnamon-sour-cream-pancakes/. I ended up adding an extra pinch of cinnamon, some white chocolate chips, and pecans. Substituting [...]

By: kemi

kemi — Sat, 21 Nov 2009 20:40:08 +0000

this is my new pancake recipe. yummy:) thank you!

By: Chocolate Chocolate-Chip Pancake Recipe :: Whipped

Chocolate Chocolate-Chip Pancake Recipe :: Whipped — Fri, 20 Feb 2009 04:27:46 +0000

[...] When I veered away from my usual Buttermilk Pancakes and experimented with these Cinnamon Sour Cream Pancakes, I thought it was just a short recess from my habits. It turns out I am on a full-fledged pancake kick. Recently, I declared that I would work my way through every single pancake recipe found in my cookbooks. I tend to make such lofty claims and then get lured into a new obsessions before completing the mission. [...]

By: EB

EB — Sat, 07 Feb 2009 02:05:35 +0000

Holy rainy weekend with 1/2 a tub of sour cream in the fridge! I’m on it!

By: Molly

Molly — Thu, 05 Feb 2009 13:50:21 +0000

These cakes sound so delicious. It’s interesting that by just whipping egg whites the whole texture changes.

By: ashley

ashley — Tue, 03 Feb 2009 03:31:40 +0000

yum!! i’m also enamored with the idea. i loove cinnamon!

By: Kate

Kate — Tue, 03 Feb 2009 02:25:55 +0000

Sour cream and cinnamon… in pancakes? I am enamored with the idea. Next Saturday’s breakfast menu is decided!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Tue, 03 Feb 2009 01:35:09 +0000

Those really do look delicious — I often find pancakes too heavy, so whipping the whites separately makes a lot of sense (though I’ve never tried it). So glad this recipe stayed in your notebook!