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	<title>Comments on: The Best Basic Blondie Recipe</title>
	<atom:link href="http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/</link>
	<description>Food, drink and conversation from around the table.</description>
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		<title>By: Lisa</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-80720</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 14 Oct 2011 20:17:32 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-80720</guid>
		<description>Great recipe!!  I especially appreciated your efforts to use &quot;pantry&quot; ingredients, and even though I&#039;m a very untalented baker, my blondies turned out great!  My only changes were doubling the recipe, using dark brown sugar, and adding semisweet chocolate chips.  I made these for my choir, and everyone loved them!</description>
		<content:encoded><![CDATA[<p>Great recipe!!  I especially appreciated your efforts to use &#8220;pantry&#8221; ingredients, and even though I&#8217;m a very untalented baker, my blondies turned out great!  My only changes were doubling the recipe, using dark brown sugar, and adding semisweet chocolate chips.  I made these for my choir, and everyone loved them!</p>
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		<title>By: Kim</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-79113</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Fri, 23 Sep 2011 22:30:08 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-79113</guid>
		<description>OMG! My first time making blondies --- today! They were absolutely divine! I am planning on having a dessert party in October and these are definitely going to be on the menu!
I&#039;ve already eaten 3 of the 16 and they&#039;ve been out of the oven for about 30 minutes.

Thanks so much for this recipe!</description>
		<content:encoded><![CDATA[<p>OMG! My first time making blondies &#8212; today! They were absolutely divine! I am planning on having a dessert party in October and these are definitely going to be on the menu!<br />
I&#8217;ve already eaten 3 of the 16 and they&#8217;ve been out of the oven for about 30 minutes.</p>
<p>Thanks so much for this recipe!</p>
]]></content:encoded>
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		<title>By: Alexa</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-77078</link>
		<dc:creator>Alexa</dc:creator>
		<pubDate>Mon, 25 Jul 2011 21:25:09 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-77078</guid>
		<description>These blondies were a hit at my family party, I added coconut and chocolate chips and everyone loved them.</description>
		<content:encoded><![CDATA[<p>These blondies were a hit at my family party, I added coconut and chocolate chips and everyone loved them.</p>
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		<title>By: Blondies &#124; Hello Spring &#171; The Notorious Experiments</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-70959</link>
		<dc:creator>Blondies &#124; Hello Spring &#171; The Notorious Experiments</dc:creator>
		<pubDate>Tue, 26 Apr 2011 21:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-70959</guid>
		<description>[...] Adapted from Whipped  [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from Whipped  [...]</p>
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	<item>
		<title>By: verlencia</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-70077</link>
		<dc:creator>verlencia</dc:creator>
		<pubDate>Thu, 31 Mar 2011 13:41:32 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-70077</guid>
		<description>Followed the recipe exactly and got perfect blondies. Thank for the recipe.</description>
		<content:encoded><![CDATA[<p>Followed the recipe exactly and got perfect blondies. Thank for the recipe.</p>
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		<title>By: Ali Davis</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-69397</link>
		<dc:creator>Ali Davis</dc:creator>
		<pubDate>Sat, 12 Mar 2011 20:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-69397</guid>
		<description>I&#039;ve been using this recipe for a couple of years. I made them and gave them as Christmas gifts last year and had so many requests for the recipe. Everyone LOVES them!! I&#039;ll never use another recipe for blondies.  THESE ARE THE BEST.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been using this recipe for a couple of years. I made them and gave them as Christmas gifts last year and had so many requests for the recipe. Everyone LOVES them!! I&#8217;ll never use another recipe for blondies.  THESE ARE THE BEST.</p>
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		<title>By: Babs7</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-62784</link>
		<dc:creator>Babs7</dc:creator>
		<pubDate>Mon, 22 Nov 2010 22:10:13 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-62784</guid>
		<description>These are a family favorite. I use butterscotch chips in mine. They are requested for Thanksgiving...So Good.</description>
		<content:encoded><![CDATA[<p>These are a family favorite. I use butterscotch chips in mine. They are requested for Thanksgiving&#8230;So Good.</p>
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	<item>
		<title>By: HungryChic</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-56956</link>
		<dc:creator>HungryChic</dc:creator>
		<pubDate>Tue, 20 Jul 2010 02:07:38 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-56956</guid>
		<description>I just blogged about this recipe! I&#039;ve been using it for over a year, thank you!</description>
		<content:encoded><![CDATA[<p>I just blogged about this recipe! I&#8217;ve been using it for over a year, thank you!</p>
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	<item>
		<title>By: Valerie Peli</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-55401</link>
		<dc:creator>Valerie Peli</dc:creator>
		<pubDate>Fri, 09 Jul 2010 20:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-55401</guid>
		<description>Exactly what I was looking for! Thanks for saving me some time.</description>
		<content:encoded><![CDATA[<p>Exactly what I was looking for! Thanks for saving me some time.</p>
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	<item>
		<title>By: AD</title>
		<link>http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/comment-page-1/#comment-44652</link>
		<dc:creator>AD</dc:creator>
		<pubDate>Mon, 15 Mar 2010 21:59:02 +0000</pubDate>
		<guid isPermaLink="false">http://whippedtheblog.com/2009/02/16/the-best-basic-blondie-recipe/#comment-44652</guid>
		<description>I found one ... lol, mine ... but then again; I&#039;m bias.

1 stick of unsalted butter
2 oz of white chocolate
3/4 cup sugar
2 eggs
pinch of salt 
3/4 cp flour
1/2 tsp vanilla
pecans to taste

melt the butter over very low heat, add the chocolate. pour into med. bowl and mix in the sugar. add eggs one at a time beating well. add vanilla and mix nuts in now if using. gently fold in the flour (w/the pinch of salt). pour into and 8x8 baking dish that has been sprayed w/ cooking spray. bake 350 for 25-35 minutes till toothpick in center comes out clean!!!!

ENJOY!</description>
		<content:encoded><![CDATA[<p>I found one &#8230; lol, mine &#8230; but then again; I&#8217;m bias.</p>
<p>1 stick of unsalted butter<br />
2 oz of white chocolate<br />
3/4 cup sugar<br />
2 eggs<br />
pinch of salt<br />
3/4 cp flour<br />
1/2 tsp vanilla<br />
pecans to taste</p>
<p>melt the butter over very low heat, add the chocolate. pour into med. bowl and mix in the sugar. add eggs one at a time beating well. add vanilla and mix nuts in now if using. gently fold in the flour (w/the pinch of salt). pour into and 8&#215;8 baking dish that has been sprayed w/ cooking spray. bake 350 for 25-35 minutes till toothpick in center comes out clean!!!!</p>
<p>ENJOY!</p>
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