Comments on: The Best Basic Blondie Recipe

By: Stephanie

Stephanie — Sat, 06 Mar 2010 22:40:48 +0000

I’ve just put some of these into the oven. I added 1/4 cup butterscotch chips and 1/4 cup semi-sweet chocolate chips and used chopped pecans. It smells heavenly and was very easy. I know these are going to taste amazing! Thank you.

By: elizabeth

elizabeth — Thu, 11 Feb 2010 01:15:38 +0000

the picture with this recipe totally drew me in. i liked the idea of lining the pan, but i did it with parchment paper to try to keep the sides from getting dark quickly. to check out my blondie recipe check out http://www.itallstartedwithcookies.com

By: Tom

Tom — Sun, 07 Feb 2010 16:32:12 +0000

Just made a double batch in a 13 x 9 pan. Need to bake for 35 minutes though. Used guittards giant milk chocolate chips in the mix. The crispy edges and soft middles are wonderful. Reminds me of a See’s candy Bordeau. Yum.

By: Leslie

Leslie — Fri, 29 Jan 2010 00:25:10 +0000

I’m making it right now. I’ve replaced the nuts with choco chips

By: Betty

Betty — Wed, 06 Jan 2010 19:02:48 +0000

I just finished the pan I made and they were great! Don’t change a thing to the recipe

By: Patty

Patty — Sun, 01 Nov 2009 00:58:09 +0000

These are divine and can be altered for diabetics by substituting equal parts almond flour and splenda brown sugar or splenda white sugar. Delish!!! Mine are baking right now!!! Gluten free when using almond flour!!

By: Nicole

Nicole — Tue, 27 Oct 2009 23:38:43 +0000

Originally I was going to make plain old brownies for a bake sale that I was to participate in. The only problem is I totally forgot about it until the night before and I hadn’t even bought the brownie mix yet. I went online and looked for a blondie recipe (I heard they were delicious and easy to make) and found this one.So far it smells great I hope that people like them tomorrow at the bake sale.

By: Donna Deluso

Donna Deluso — Fri, 23 Oct 2009 10:36:15 +0000

Have you tried using peanut better in a blondie recipe. It’s really yummy and the only way I’ve had them.

By: John

John — Sat, 25 Jul 2009 02:45:36 +0000

From the moment I stumbledupon these, I knew I had to make them; in fact they’re in the oven right now and if the fragrance of the batter is any indicator these will be fantastic.

By: Yamile

Yamile — Wed, 24 Jun 2009 20:38:10 +0000

Those look amazing! I tried a really good blondie the other day nd I’ve been looking for recipe since! I can’t wait to try these. I will definitely use this recipe. Hopefullly I won’t mess it up hahaha!
Thanks a ton!